BROWN BUTTER SNICKERDOODLES WITH WHITE CHOCOLATE
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter requires a little more time--but the rich, nutty flavor is so worth it. In addition to their incredible flavor, these snickerdoodles have a fluffy, melt-in-your-mouth consistency, thanks to the cream cheese in the dough. You'll definitely want to bookmark this one for the holidays, but don't be surprised if you come back to these next-level snickerdoodles all year long.
Provided by Darcy Lenz
Categories Desserts Cookies Snickerdoodle Recipes
Time 2h35m
Yield 24
Number Of Ingredients 15
Steps:
- Melt butter for cookies in a saucepan over medium-low heat. Cook, stirring often, until the milk solids turn golden brown and the butter smells nutty, 10 to 12 minutes. Pour butter and any browned bits into a small bowl.
- Place in the refrigerator until butter resolidifies but is still soft, 1 1/2 to 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Remove brown butter from the refrigerator and place in a large mixing bowl. Add cream cheese and beat with an electric mixer until fluffy, about 5 minutes. Add white and brown sugars; beat until combined and fluffy, 3 to 4 minutes more. Mix in egg, egg yolk, and vanilla extract at medium speed until incorporated.
- Whisk flour, cream of tartar, cinnamon, baking soda, and salt together in a separate bowl. Gradually add flour mixture to the butter mixture, beating until just combined, and adding chocolate in with the last bit of flour.
- Whisk sugar and cinnamon for coating together in a shallow dish.
- Scoop cookie dough into 1 1/2- to 2-tablespoon portions and roll each into a ball. Roll each ball in the coating and arrange 3 inches apart on the prepared baking sheet.
- Bake in the preheated oven until set, 8 to 10 minutes. Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 29.4 g, Cholesterol 42.7 mg, Fat 11.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 148.8 mg, Sugar 16.9 g
COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)
From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.
Provided by Halcyon Eve
Categories Breakfast
Time 20m
Yield 14-18 pancakes, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
- Add milk, egg, butter and vanilla.
- Whisk together until blended; do not over mix (should still have a few lumps).
- For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
- Cook 1 1/2 minutes per side, turning only once.
- Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
- Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
- Garnish Oatmeal Cookie Pancakes with jam or as desired.
More about "white chocolate chip snickerdoodle cookies food"
WHITE CHOCOLATE SNICKERDOODLES RECIPE | LIL' LUNA
Set aside. Cream together sugar and butter. Add eggs and blend well, then add dry ingredients to wet ingredients and mix well. Add chips. …
From lilluna.com
4.8/5 (12)Total Time 18 minsCategory DessertCalories 89 per serving
From lilluna.com
4.8/5 (12)Total Time 18 minsCategory DessertCalories 89 per serving
- Add dry ingredients to wet ingredients and mix well. Add chips (use as many as you think are good, but I do about half a bag.)
WHITE CHOCOLATE CHIP SNICKERDOODLES - BAKER BY NATURE
2 cups white chocolate chips. Instructions. For the cinnamon sugar topping: In a small bowl combine the granulated sugar and cinnamon; set …
From bakerbynature.com
Cuisine AmericanCategory DessertServings 24Total Time 20 mins
From bakerbynature.com
Cuisine AmericanCategory DessertServings 24Total Time 20 mins
- Preheat oven to 375 degrees (F). Line two large baking sheets with parchment paper or silicon baking sheets; set aside.
SNICKERDOODLES WITH WHITE CHOCOLATE CHIPS
3/4 cup white chocolate chips. 1/8 cup sugar. 1/2 tablespoon cinnamon. Instructions. Preheat oven to 375°F. In a large mixing bowl, cream …
From foodiecrush.com
5/5 (4)Category DessertCuisine AmericanTotal Time 50 mins
From foodiecrush.com
5/5 (4)Category DessertCuisine AmericanTotal Time 50 mins
- In a large mixing bowl, cream the shortening, sugar and eggs until creamy. Sift the flour, cream of tartar, soda and salt into the sugar mixture and whisk to combine. Use a wooden spoon to mix in the white chocolate chips.
- In a small bowl, whisk the sugar with the cinnamon. Use a #24 scoop or 2 tablespoon scoops to portion the dough and roll into balls. Dip each ball into the cinnamon sugar mixture and place 6 dough balls on a lightly greased or parchment prepared cookie sheet.
- Bake for 9-12 minutes or until cookies rise and crack on top. The cookies won't brown so be careful not to over bake. Allow the cookies to cool on the sheet for 10 minutes then transfer to a cooling rack. Store the cookies in an airtight container for up to 3 days.
WHITE CHOCOLATE SNICKERDOODLES - MOM ON TIMEOUT
In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, and salt. Gradually add flour mixture to creamed mixture, …
From momontimeout.com
From momontimeout.com
SOFT AND CHEWY DOUBLE CHIP SNICKERDOODLE COOKIES
Instructions. In a large mixing bowl, combine your flour, cream of tartar, baking soda, cinnamon and salt together. Set aside. Using a stand mixer ( with paddle attachment) or a large mixing bowl and handheld mixer, beat the …
From familyfreshmeals.com
From familyfreshmeals.com
WHITE CHOCOLATE CHAI SNICKERDOODLES - SALLY'S BAKING …
Whisk the flour, baking powder, baking soda, cream of tartar, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SNICKERDOODLE COOKIES DIPPED IN WHITE CHOCOLATE
4 ounces butter (1 stick), softened; 5 ounces white granulated sugar (3/4 cup) 2½ ounces confectioner's sugar (1/2 cup) 2 large eggs; 1 Tablespoon pure vanilla
From countrycupboardcookies.com
From countrycupboardcookies.com
WHITE CHOCOLATE FILLED SNICKERDOODLES - TODAY'S MAMA
White Chocolate Filled Snickerdoodles. I really think all desserts should be stuffed. Brownies are delicious. But shove an Oreo inside that brownie, and it takes it up to a whole new level. Chocolate chip cookies are a staple. …
From todaysmama.com
From todaysmama.com
WHITE CHOCOLATE SNICKERDOODLES - CHOCOLATE WITH GRACE
Beat in eggs and vanilla. In a separate bowl, whisk together the flour, pudding mix, baking soda, cinnamon and salt. Add the dry ingredients to the wet and mix well. Stir in the white chocolate chips. Stir together the 1/3 cup …
From chocolatewithgrace.com
From chocolatewithgrace.com
WHITE CHOCOLATE SNICKERDOODLE GOOEY BARS - CRAZY FOR …
Preheat oven to 350°F. Line a 9x13x2-inch baking pan with foil and spray with nonstick cooking spray. Mix cookie mix, butter, and egg in the bowl of a stand mixer fitted with the paddle attachment, or you can use a hand mixer. …
From crazyforcrust.com
From crazyforcrust.com
CHOCOLATE WHITE CHOCOLATE CHIP COOKIES - TWO SISTERS
Instructions. Cream butter, sugar and brown sugar in a mixing bowl. Mix in Eggs and Vanilla until light and fluffy. Add Cocoa Powder and mix thoroughly. Mix in Baking Soda. Mix in flour, one cup at a time. Add White …
From twosisterscrafting.com
From twosisterscrafting.com
WHITE CHOCOLATE DIPPED SNICKERDOODLES – MODERN …
Preheat oven to 375 degrees. In large mixing bowl, cream together butter and sugar for 4 minutes or until light and fluffy. Add eggs and vanilla and stir well. Stir in flour, cream of tartar, baking soda, and salt until just combined. …
From modernhoney.com
From modernhoney.com
WHITE CHOCOLATE SNICKERDOODLE COOKIES - JESSICA GAVIN
Preheat oven to 350°F. Line baking sheets with parchment paper and set aside. In a large bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside. Using a mixer, beat the butter and sugar together on …
From jessicagavin.com
From jessicagavin.com
WHITE CHOCOLATE CHIP SNICKERDOODLE COOKIES RECIPE
In a separate large bowl, sift together flour, cream of tartar, baking soda, and salt. Combine the wet ingredients into the dry and mix until all of the ingredients are incorporated together. Stir in 3/4 cup white chocolate chips. …
From centercutcook.com
From centercutcook.com
CHOCOLATE CHIP SNICKERDOODLES - CRAZY FOR CRUST
Once the mixture is creamed and fluffy, mix in the egg and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in flour until the mixture is just combined, then stir in the chocolate chips. …
From crazyforcrust.com
From crazyforcrust.com
WHITE CHOCOLATE CHIP SUGAR-DOODLE COOKIES - TIDYMOM®
Cream butter with electric mixer until smooth. Add sugars and beat on medium high until well combined, scrapping sides of bowl as necessary. Add egg, creamer, and vanilla and continue beating 3-4 minutes until fluffy. Add flour, baking soda, cinnamon and salt and mix just until combined. Fold in white chocolate chips.
From tidymom.net
From tidymom.net
WHITE CHOCOLATE GANACHE FILLED SNICKERDOODLE BARS - COOKIES AND …
Preheat oven to 350°. Butter a 10×15″ jelly roll pan (baking sheet with sides), then line the bottom of the pan with parchment and then butter the paper and dust with flour. This is very important so the cookie doesn’t stick…trust me. …
From cookiesandcups.com
From cookiesandcups.com
WHITE CHOCOLATE MACADAMIA SNICKERDOODLES - AMBITIOUS KITCHEN
Beat the mixture until just combined, then fold in the white chocolate chunks and macadamia nuts. Shape & chill dough. Roll your dough into balls, place them on a plate or platter, cover and chill the dough ball in the fridge for 1 hour or overnight. You can also freeze them for 15-20 minutes to speed up the process.
From ambitiouskitchen.com
From ambitiouskitchen.com
WHITE CHOCOLATE CHAI SNICKERDOODLE COOKIES - DEL'S COOKING TWIST
Preheat oven to 350°F (180°C), and line a baking sheet with a Silpat or parchment paper. For the cinnamon-sugar coating: in a small bowl, combine sugar, cinnamon, cardamom, ginger, cloves, and stir to combine. Dredge each ball of dough through cinnamon-sugar.
From delscookingtwist.com
From delscookingtwist.com
WHITE CHOCOLATE DIPPED SNICKERDOODLES
In a large bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside. Using a mixer, beat the butter and sugar together until creamy and smooth, about 3 minutes. Add in the eggs and vanilla extract and mix until combined. Slowly add in the dry ingredients, with the mixer on low.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
WHITE CHOCOLATE SNICKERDOODLES - HUGS AND COOKIES XOXO
Instructions. Preheat the oven to 400°F. Mix butter in the mixer on low. Add sugars until combined. Add egg, yolk, vanilla. On low, add the dry ingredients. Add chips. Weigh out cookies 5 ounces each on a scale. Mix the cinnamon sugar topping in a bowl and roll the cookies in it keeping them tall.
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
WHITE CHOCOLATE SNICKERDOODLE PUDDING COOKIES - THE RECIPE CRITIC
Preheat your oven to 350 and prepare baking sheets by lining with parchment paper. In a large bowl mix together flour, baking soda, salt, cinnamon, and white chocolate pudding mix. Set aside. In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together.
From therecipecritic.com
From therecipecritic.com
WHITE CHOCOLATE SNICKERDOODLES RECIPE - BITE ME MORE
1 tsp ground cinnamon. White chocolate, melted for garnish. directions. Line a baking sheet with parchment paper. Using an electric mixer, cream butter and sugar on medium speed until light and fluffy. Add egg, egg yolk and vanilla, beating until well mixed. Add flour, cream of tartar, baking soda and salt, mixing on low speed just until flour ...
From bitememore.com
From bitememore.com
WHITE CHOCOLATE SNICKERDOODLE COOKIES - AVERIE COOKS
Preheat oven to 350F. Cream together (by hand or in a mixer) softened butter and sugars until very smooth and fluffy. Add the egg and vanilla extract and beat until well combined. Stir in the cinnamon, baking soda, and flour and mix until just combined.
From averiecooks.com
From averiecooks.com
WHITE CHOCOLATE CHAI PUMPKIN SNICKERDOODLES ... - HALF BAKED …
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until combined. Add the pumpkin butter, egg, and vanilla and beat until combined. Add the flour, baking soda, baking powder, cinnamon, and salt. Fold in the white chocolate. 3.
From halfbakedharvest.com
From halfbakedharvest.com
WHITE CHOCOLATE SNICKERDOODLE PIZZA COOKIES - HANDLE THE HEAT
In a medium bowl whisk the flour, baking powder, baking soda, and salt to combine. In a large bowl, use an electric mixer to beat the butter, and 3/4 cup of the sugar on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined.
From handletheheat.com
From handletheheat.com
WHITE CHOCOLATE FILLED SNICKERDOODLES - COOKIES & CUPS
Preheat oven to 350°. Mix 2 Tbsp of sugar and 1 tsp cinnamon in a small bowl. Scoop a rounded tablespoon sized ball of dough and form it around 1 white chocolate piece. Roll the dough in the cinnamon sugar mix. Place cookies on ungreased baking sheet 2 inches apart. Bake for 10 minutes or until edges slightly golden.
From cookiesandcups.com
From cookiesandcups.com
WHITE CHOCOLATE CHIP SNICKERDOODLES | PUNCHFORK
20 mins · 12 ingredients · Makes 2 dozen cookies · Recipe from Baker by Nature ... About Us How it Works FAQ Account. Sign up Log in Directions White Chocolate Chip Snickerdoodles Vegetarian · 20 mins 38 / 100. Rating. Baker by Nature 12. Ingredients ...
From punchfork.com
From punchfork.com
WHITE CHOCOLATE SNICKERDOODLE COOKIES! - MY INCREDIBLE RECIPES
Continue to mix until well combined. Add flour mixture to the butter mixture and stir well until all well combined. Fold in white chocolate chips and chill the dough for 1 hour. Preheat the oven to 350F. Line your baking sheets with parchment paper. In a small bowl stir add the ½ cup sugar and 1 teaspoon cinnamon. Stir to combine.
From myincrediblerecipes.com
From myincrediblerecipes.com
WHITE CHOCOLATE CHAI SNICKERDOODLE COOKIES - THE DAILY MEAL
Directions. Heat oven to 375°F. Stir together the cookie mix, egg, butter, spices and espresso powder together until dough forms, hand kneading if necessary. Fold in the white chocolate chips. Scoop the dough into small balls and roll the cookie dough balls in the cinnamon sugar topping from the box.
From thedailymeal.com
From thedailymeal.com
CHOCOLATE CHIP SNICKERDOODLE COOKIES - OH SWEET BASIL
Instructions. Measure out 3/4 cup of sugar and set aside 2 tablespoons for the topping. Add the remaining sugar and softened butter to the stand mixer bowl and beat with the paddle attachment until combined and fluffy, about 1 minute. Add egg and vanilla, and beat for another minute until thoroughly combined.
From ohsweetbasil.com
From ohsweetbasil.com
WHITE CHOCOLATE SNICKERDOODLES - EASY SNICKERDOODLE RECIPE
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper. In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
From picky-palate.com
From picky-palate.com
WHITE CHOCOLATE CHIP SNICKERDOODLE BARS - ANGELICAMADEME
Preheat the oven to 350 degrees. Line a 9″x13″ baking pan with foil. In a medium bowl, mix the flour, baking powder and salt together. In a separate large bowl, mix the butter and 1 1/2 cups of sugar using either a hand mixer or stand mixer with a paddle attachment.
From angelicamademe.com
From angelicamademe.com
PERFECTLY SOFT AND CHEWY SNICKERDOODLE COOKIES - THE FOOD …
Mexican Hot Chocolate Cookies << these are basically Chocolate Snickerdoodles! I love them! Easy Sugar Cookie Recipe << these are old fashioned and crispy, not the kind with frosting. Texas Cowboy Cookies << these are big and huge and all the things. Bring it. Britta’s White Chocolate Chip Cookies << these have a light hint of cinnamon and I ...
From thefoodcharlatan.com
From thefoodcharlatan.com
WHITE CHOCOLATE SNICKERDOODLES - THIRTY HANDMADE DAYS
A twist on the traditional snickerdoodles - White Chocolate Snickerdoodles.Because snickerdoodles taste better with white chocolate! Prep Time 10 mins Cook Time 10 mins
From thirtyhandmadedays.com
From thirtyhandmadedays.com
WHITE CHOCOLATE SNICKERDOODLES AND GINGERSNAPS
These black and white cookies combine two flavors; double chocolate chip AND chocolate chip for the perfect cookie. Bakery Style Sugar Cookies: Every family has a favorite sugar cookie recipe. We had one that we used for years and it was great, but I wanted one that rivaled the delicious sugar cookies that we get at a local bakery in Yuba City ...
From gluesticksblog.com
From gluesticksblog.com
WHITE CHOCOLATE PUMPKIN SNICKERDOODLES - SALLY'S BAKING ADDICTION
Set aside. In a large bowl, toss together the flour, salt, baking powder, baking soda, 1 and 1/2 teaspoons cinnamon and pumpkin pie spice. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in white chocolate chips.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST SNICKERDOODLE RECIPE WITH WHITE CHOCOLATE CHIPS
When ready to bake; preheat oven to 350F and line baking sheets with parchment paper. In a small bowl mix together 1/4 cup sugar and 1/2 tablespoon cinnamon for rolling the cookies. Roll cookie dough into small balls - about 1.5 tablespoons and then roll in the cinnamon sugar mixture to coat. Do not push the balls down, just place directly on ...
From theoliveblogger.com
From theoliveblogger.com
CHOCOLATE CHIP SNICKERDOODLES | AMY'S HEALTHY BAKING
Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper. To prepare the cookies, whisk together the flour, cinnamon, baking powder, cornstarch, and salt in a medium bowl. Whisk together the butter, eggs, and vanilla in a separate bowl. Stir in the coconut sugar.
From amyshealthybaking.com
From amyshealthybaking.com
WHITE CHOCOLATE SNICKERDOODLE COOKIES – CITRUS & DELICIOUS
Instructions. Preheat oven to 350 degrees. Use stand mixer to beat cold butter and both sugars until combined. Add eggs and vanilla, cinnamon and salt. Beat until creamy. Add flour and baking soda. Beat on low speed until dough forms. Add in white chocolate chips and stir until just combined.
From citrusanddelicious.com
From citrusanddelicious.com
WHITE CHOCOLATE CHIP SNICKERDOODLE BARS - KJ AND COMPANY
Instructions. Preheat your oven to 350 degrees. In the bowl of an electric mixer, beat together the butter, 1/2 cup sugar and 1/2 cup brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and mix in one egg at a time, making sure to wipe down the sides after each addition. Mix in the vanilla extract.
From kjandcompany.co
From kjandcompany.co
WHITE CHOCOLATE SNICKERDOODLE PUDDING COOKIES RECIPE
Beat for 1-2 minutes, until nearly creamy. Add the eggs, one at a time and mixing in between additions. Dissolve the baking soda in the tablespoon of water. Add both the baking soda and the vanilla to the mixer and mix well. Mix in the salt and cinnamon. Add the flour and pudding mix, and mix until dough forms.
From somethingswanky.com
From somethingswanky.com
PUMPKIN SNICKERDOODLE COOKIES | SOFT BAKED WITH WHITE …
How To Make These Soft-Baked White Chocolate Chip Pumpkin Snickerdoodle Cookies. Melt your butter in the microwave. Then, in a medium bowl, combine the melted butter and coconut sugar until smooth. Stir in the vanilla extract and pumpkin and set aside. In a large bowl, combine your flours, salt, baking powder, baking soda, cinnamon, and nutmeg.
From hellospoonful.com
From hellospoonful.com
WHITE CHOCOLATE SNICKERDOODLE BLONDIES - BOSTON GIRL BAKES
Adjust oven rack to middle position; heat oven to 350° F. Line a 13 by 9-inch or 11 by 7-inch baking pan with foil, leaving enough overhang to help you lift the blondies from the pan when they're done. Spray with cooking spray and set aside. Whisk flour, cinnamon, baking powder, and salt together in medium bowl.
From bostongirlbakes.com
From bostongirlbakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love