Spicy Beer Marinade Food

BEER MARINADE

Steps:

• Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
• Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

SPICY BEER MARINADE

Steps:

• Combine all ingredients in a small bowl.
• Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
• Turn to coat.
• Refrigerate 6 hours or overnight.
• Grill.

SPICY BEER BBQ SAUCE

Steps:

• Combine a 12-ounce bottle of beer, 1 cup barbecue sauce, 1 seeded habanero chile, 1/4 cup chopped pickled jalapenos, 1 teaspoon chipotle chili powder and 1 clove garlic in a saucepan. Simmer until thick, stirring, 30 minutes. Remove the garlic and chile.

SPICY BEER MARY

Steps:

• Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.

BEER MARINADE

Steps:

• To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

BEER MARINATED SHRIMP

Steps:

• Mix all ingredients and pour over peeled and cooked shrimp.
• Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
• You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

BEER MARINADE

Steps:

• Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
• Cover and refrigerate.
• Marinade meat for at least 30 minutes, The longer you let it sit, the better!
• Recipe can be doubled for large quantities of meat.

MEXICAN-STYLE BEER MARINADE

Steps:

• In a glass dish or large sealable plastic bag, combine all the ingredients. Add chicken drumsticks and coat thoroughly with the marinade. Cover the dish or seal the bag. Refrigerate for at least 6 hours or overnight.

SPICY GARLICKY BEEF MARINADE

Steps:

• Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.