BROCHETAS DE CAMARONES ENROLLADAS EN TOCINO CON SALSA DE CHIPOTLE Y NARANJA
Las brochetas de camarones enrolladas en tocino con la deliciosa salsa de chipotle y naranja, lleva solo cinco ingredientes y tiene un ligero sabor dulce.
Provided by My Food and Family
Categories Recetas
Time 20m
Yield 12 porciones de 1 brocheta cada una
Number Of Ingredients 5
Steps:
- Calienta la parrilla a fuego medio-alto.
- Mezcla bien los 3 primeros ingredientes; resérvalos. Pon las rebanadas de tocino en un plato apto para microondas; tápalas con papel toalla. Cocínalas en el microondas a potencia ALTA durante 4 min. o hasta que estén parcialmente cocidas. (El tocino estará ligeramente blando). Escúrrelo; déjalo enfriar ligeramente.
- Inserta 1 rebanada de tocino y 3 camarones en cada brocheta (12 brochetas en total), colocando los camarones entre los pliegues de tocino.
- Reserva la mitad de la salsa. Asa las brochetas de 5 a 6 min. o hasta que el tocino y los camarones estén cocidos, pincelándolos con la salsa restante durante los últimos 2 min. Calienta la salsa que reservaste; sírvela con las brochetas.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAMARONES AL CHIPOTLE (SHRIMP IN CHIPOTLE SAUCE)
I saw this posted today on the Cooking Channel blog and I REALLLLLY want to try it so I'm posting it here for safe keeping. I love chipotle anything anything and I love shrimp so I figured this one will be a winner!
Provided by PSU Lioness
Categories Mexican
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor or blender, combine cream and chiles, adding chipotles a little at a time to taste, and pulse until smooth. Set aside.
- Melt butter in a large heavy skillet over medium heat.
- Sauté the green onion, garlic, and salt until soft, about 5 minutes.
- Add the sliced mushrooms and cook covered, about 3 minutes.
- Add the tomatoes and bring to a simmer. Reduce heat and cook, an additional 5 minutes.
- Add shrimp and simmer, covered until they begin to turn pink, about 2-3 minutes.
- Add broth if additional liquid is needed. Add the chipotle cream and heat until cooked through, an additional 3-5 minutes.
- Season with salt and pepper to taste.
- Serve with warm corn tortillas, over rice, or with avocado.
- Notes: To make broth, combine reserved shells with 2 cups of water and 1/2 teaspoon of salt and bring to a simmer. Continue to simmer over medium heat for 30 minutes. Strain and use broth as needed to add liquid to the dish or thin the cream sauce to desired consistency.
Nutrition Facts : Calories 162.7, Fat 5.5, SaturatedFat 2.6, Cholesterol 201.2, Sodium 1152.6, Carbohydrate 5.8, Fiber 0.9, Sugar 2.1, Protein 21.9
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