Homemade Spicy Roasted Cashews Food
SPICY ROASTED CASHEWS
Cashews are my favorite nut. I get tired of almonds, I'm not a huge fan of peanuts (which are actually legumes and not nuts anyhow), and pistachios are sometimes just too much of a hassle with those little shells. But cashews....yum. Creamy and crunchy - I love these guys.
Provided by Jess
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F°.Place the cashews, smoked paprika, chili, lime juice, olive oil, honey and salt in a bowl and toss to combine. Spread the cashews on a baking tray lined with parchment paper and bake, turning halfway, for 20 minutes or until golden.Let the nuts cool completely before serving. You can keep the nuts in an airtight container for up to one week.
SPICY ROASTED CASHEW RECIPES
Some people prefer their spice to be mixed with complementary, sweeter flavors. This recipe uses a balanced combination of honey and chili powder to add flavor, as well as a crunchy coating.
Provided by Joshua Jarvis
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 325 degrees F and line a baking sheet with parchment paper.
- Combine honey and chili powder, microwaving for a few seconds to liquify the honey. Add raw cashews and toss to coat.
- Spread the cashews on the baking sheet in a single layer, then roast for 10-15 minutes, being sure to stir at least once. When the nuts look just a little darkened, remove them from the oven.
- Stir together sugar and salt while the nuts cool for 5 minutes, then toss in the sugar-salt mixture.
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
SPICY CASHEWS
These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SPICY CASHEWS
Steps:
- Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.
HOMEMADE SPICY ROASTED CASHEWS RECIPE
This recipe is simple yet delicious.
Provided by Marielle Altenor
Categories recipes
Time 25m
Number Of Ingredients 7
Steps:
- Pre-heat the oven at 350F In a large bowl, add all the ingredients. Mix them well. Add the cashews into the mixture and toss them all until all the cashews are coated with the mixture, Line a baking sheet with parchment paper. Spread the coated cashews on the baking sheet. Bake for 10-15 minutes. Check on the cashews 10 minutes into baking to make sure they are not burning.
Nutrition Facts : Calories 786 calories, ServingSize 1 cup
EASY ROASTED ROSEMARY CASHEWS
Toasted cashews are tossed with a savory butter mixture of rosemary, brown sugar, and cayenne for this quick and easy appetizer or snack.
Provided by Jane Daughenbaugh
Categories Nuts and Seeds Appetizers
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.
- Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 17.8 g, Cholesterol 5.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.6 g, Sodium 623.9 mg, Sugar 4.6 g
SPICY CASHEWS
This is a recipe from my Idol Ina Garten, "The Barefoot Contessa". It's something different than having mix nuts out for your guest.
Provided by cooking_geek
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Place a medium-size saute pan over medium heat.
- Add olive oil and cashews and toss to coat.
- Add chili powder, salt, and pepper and toss until warmed through.
- Remove from heat and serve.
- They will crisp as they sit.
INDIAN-SPICED CASHEWS
Use as a snack when friends drop by or use to garnish a salad or curried dish. This makes a nice gift in a pretty jar.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 3 Cups
Number Of Ingredients 7
Steps:
- On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
- Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
- In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
- Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).
Nutrition Facts : Calories 839.8, Fat 65.7, SaturatedFat 13.4, Cholesterol 10.2, Sodium 1601.4, Carbohydrate 52.9, Fiber 4.7, Sugar 19.8, Protein 22
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