Autumn Crisp Food
AUTUMN APPLE CRISP
I make this dessert a lot in the fall, and wasn't even going to post it until a friend called wanting to know how I make apple crisp, as she had just bought a big bag of apples. I honestly thought everyone could throw together an apple crisp, as it's a very forgiving recipe when it comes to measurements; it's easy to wing it. But, for everyone who wants to know or wants a recipe as a starting-point, here's how I make this classic, traditional autumn dessert. Sometimes I even add a handful of raisins in with the apples; depends on my mood. This is very easy to make; the only part that might give you any grief is peeling all those apples.
Provided by Lennie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
- Set aside.
- I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.
- If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
- As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
- When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
- Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
- Sprinkle white sugar and juices over, and toss well.
- Sprinkle topping over entire surface of apples.
- Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
- Let cool for a bit before eating; it's good warm or cool.
- I serve it warm, with vanilla ice cream.
Nutrition Facts : Calories 323.7, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 61.8, Carbohydrate 61.3, Fiber 5.3, Sugar 38.5, Protein 3.5
AUTUMN CRISP
This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.
Provided by JennyJen2009
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
- Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
- Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
- Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.
Nutrition Facts : Calories 613 calories, Carbohydrate 94.4 g, Cholesterol 38.2 mg, Fat 25.3 g, Fiber 15.5 g, Protein 10.5 g, SaturatedFat 10.3 g, Sodium 124 mg, Sugar 56.3 g
AUTUMN PEAR CRISPS
Uh oh! There's only one juicy, delicious pear-and two of you to please. Solution: Chop it up and make these Autumn Pear Crisps for two.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 2 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
- Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
- Bake 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 18 g, Protein 2 g
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