FRESH ORANGE MUFFINS RECIPE
These fresh orange muffins are made from orange juice, pulp and a good amount of orange zest which makes it scrumptious. It's an easy recipe to put together.
Provided by Teena Agnel | Art of Palate
Categories Breakfast Dessert Healthy snack
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 Degrees Celsius or 175 Degrees Fahrenheit. Spray or line a muffin tin with paper liners.
- Swift all purpose flour + baking powder + salt and keep aside.
- In a bowl, beat butter + sugar until light and fluffy. Add eggs and orange zest and beat well. Now add the orange pulp and juice and mix well. Add the flour in two to three batches and fold it in with a spatula. Do not over beat. Divide equally into 14 muffin cups or fill cups till 3/4th is full.
- Bake for 20-25 minutes or until a toothpick inserted in the center of the cupcake comes out clean.
ORANGE MUFFINS
Steps:
- Combine oil, sugar and eggs. Mix well. Add remaining ingredients. Blend, do not over mix. Pour into greased muffin pan. Bake at 350 degrees for 10 to 15 minutes.
- TIP:
- RED ORANGES
- Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes.
ORANGE-MARMALADE MUFFINS
These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.
Provided by Denise in da Kitchen
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease muffin cups or line with paper bake cups.
- Stir together flour, sugar, and baking powder.
- Make a well in the center.
- Combine eggs, sour cream, marmalade, butter, and vanilla.
- Add sour cream mixture all at once to flour mixture.
- Stir till moistened.
- Fill the muffin cups 2/3 full.
- Bake in a 400°F oven 20 to 25 minutes.
FRESH ORANGE MUFFINS
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
MENNONITE ORANGE MUFFINS
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Provided by Terry
Categories Muffins
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 31.1 g, Cholesterol 53.9 mg, Fat 11.9 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 376.2 mg, Sugar 14.1 g
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