Dressing Essentials Spicy Honey Vinaigrette Food

PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE

Steps:

• For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
• For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

SPICY SWEET SALAD DRESSING VINAIGRETTE

Steps:

• Whisk hot sauce, vinegar, molasses and sugar together until sugar dissolves.
• While rapidly whisking, slowly add the oil.
• Pour into an airtight glass jar and keep refrigerated, up to 1 month.
• Vigorously shake the vinaigrette before using.
• Enjoy!

HONEY-LIME VINAIGRETTE

Steps:

• Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

HONEY-BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

HONEY LEMON VINAIGRETTE SALAD DRESSING

Steps:

• Add the olive oil, white wine vinegar, lemon zest and juice, dijon mustard, honey, salt and pepper, and thyme to a mason jar or salad shaker.
• Shake very well until completely blended and smooth.
• Pour over your favourite salads and enjoy!

HONEY VINAIGRETTE

Steps:

• In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.

HONEY-MUSTARD VINAIGRETTE

Steps:

• Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.

HONEY VINAIGRETTE SALAD DRESSING

Steps:

• Whisk all together and drizzle over a salad. Store refrigerated.

FRESH GINGER AND HONEY SALAD DRESSING

Steps:

• Mince ginger in a food processor (you can also do this by hand).
• Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
• While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
• Store in an airtight container or jar for up to one month in the fridge.

HONEY LIME DRESSING

Steps:

• I like to mix my salad dressings in a glass jar with a lid.
• Combine all ingredients and shake well to combine.
• Chill.
• Shake again before serving.

DRESSING ESSENTIALS: SPICY HONEY VINAIGRETTE

Steps:

• 1. PREP/PREPARE
• 2. You will need a blender (or a simple whisk), a bowl, and a glass, or other non-reactive storage container to make this recipe.
• 3. I have another way to mix this dressing that will save you messing up a bowl, and whisk. Place the ingredients into a pint mason jar, seal, and then shake to mix. Easy/Peasy... And no mess to clean up.
• 4. Chilpotle Peppers in Adobo Sauce I you are like me, you usually get these peppers in a can, and most of the time you do not use all of them. Well, the solution is mash them up with the adobo sauce and freeze them. There are lots of good brands out there, one of my favorites is San Marcos.
• 5. Because this recipe does not contain any preservatives, it should be refrigerated. But, since the olive oil will thicken in the fridge, you should remove it and allow to come to room temperature before using, about 30 minutes.
• 6. How Long Will It Last? If kept tightly sealed and refrigerated, it should last 2 - 3 weeks, before the flavors begin to diminish.
• 7. Gather your ingredients (mise en place).
• 8. Add all the ingredients to a bowl, or pint-sized mason jar. Whisk or shake, then place into the fridge until needed.
• 9. PLATE/PRESENT
• 10. With its South-of-the-Border flavors, it works great on salads, chicken; even fish. Enjoy.
• 11. Keep the faith, and keep cooking.