Russian Salad Dressing Food
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN SALAD DRESSING
I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!
Provided by btcats
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a sauce pan cook sugar and water until thick.
- Cool syrup.
- Combine the remaining ingredients.
- Add syrup and whisk to blend well.
Nutrition Facts : Calories 572.2, Fat 54.9, SaturatedFat 7.1, Sodium 668.9, Carbohydrate 22.8, Fiber 0.5, Sugar 20.4, Protein 0.8
RUSSIAN DRESSING
Try this Russian dressing recipe in a Turkey Reuben.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
RUSSIAN SALAD DRESSING
This a really great tangy dressing that you can use on salads and sandwiches.
Provided by KEN WILLIAMS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g
HOMEMADE RUSSIAN SALAD DRESSING
Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.
Provided by JackieOhNo
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk together all ingredient in a small bowl.
Nutrition Facts : Calories 1110.3, Fat 81.6, SaturatedFat 11.3, Sodium 4226.5, Carbohydrate 98.6, Fiber 1.5, Sugar 90.4, Protein 3.5
CHILLED RUSSIAN SALAD DRESSING
This cool, creamy and tangy dressing is a spicy pink classic!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 2.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 181.7 mg, Sugar 1.1 g
RUSSIAN SALAD DRESSING
From the kitchen of Joyce & Rusty DeVoid thank you guys! This is amazing stuff by far the best russian dressing I like!
Provided by malinda sargent
Categories Dressings
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook the sugar and water until it spins a thread then let it cool.
- 2. Next, Combine remaining ingredients and add the sugar water and beat thoroughly.
- 3. Next, chill ingredients. Makes about 2 cups, this makes great BBQ sauce as well!
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
RUSSIAN SALAD DRESSING
This is a very sweet dressing I found in my mother-in-law's recipe box handed down to her from her mother-in-law. I could eat this every time on a salad. I put all the ingredients in a quart mason jar and shake them up.
Provided by MichelleNicole
Categories Salad Dressings
Time 10m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Combine sweet pickle vinegar, white vinegar, and sugar. Shake jar.
- Add catsup. Shake jar.
- Add spices. Shake jar.
- Transfer dressing to your favorite cruet or bottle.
- Shake before pouring on salad.
RUSSIAN SALAD DRESSING
Creamy and tangy, this traditional Russian Salad Dressing is nice drizzled on grilled meats as well as on burgers or sandwiches.
Provided by Lisa Lotts
Categories Side Dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl and whisk to combine. Serve immediately, or keep refrigerated in an airtight container for up to one week.
Nutrition Facts : Calories 107 kcal, Carbohydrate 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 216 mg, Sugar 2 g, ServingSize 1 serving
EASY RUSSIAN SALAD
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
Provided by Mary Cadogan
Categories Lunch, Side dish, Supper
Time 18m
Yield With cold meats
Number Of Ingredients 6
Steps:
- Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.
Nutrition Facts : Calories 124 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.55 milligram of sodium
ICEBERG LETTUCE WITH RUSSIAN DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.
EASY RUSSIAN SALAD DRESSING
This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".
Provided by stine4115
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in a covered container. Shake well.
- Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
- Mix with green salad ingredients.
- (Also good on fruit salad).
Nutrition Facts : Calories 760, Fat 54.7, SaturatedFat 7.1, Sodium 685.1, Carbohydrate 69.1, Fiber 0.2, Sugar 67, Protein 1.1
RUSSIAN SALAD DRESSING
Make and share this Russian Salad Dressing recipe from Food.com.
Provided by MizzNezz
Categories Salad Dressings
Time 7m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put all ingredients EXCEPT oil in blender.
- Cover and process for 30 seconds.
- Remove feeder cap; slowly add oil while processing on med.
- Process until smooth.
- Chill.
Nutrition Facts : Calories 755, Fat 72.8, SaturatedFat 10.3, Sodium 1575.6, Carbohydrate 26.5, Fiber 2, Sugar 17, Protein 2.4
RUSSIAN STYLE CREAMY SALAD DRESSING
This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 8h5m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 2.9 g, Cholesterol 10.9 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 171.4 mg, Sugar 2 g
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RUSSIAN SALAD DRESSING RECIPES
Steps: In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired.
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ZESTY HOMEMADE RUSSIAN SALAD DRESSING RECIPE VIDEO BY ...
In a small pot, cook sugar and water until mixture spins a thread (232 degrees). Cool. Mix remaining ingredients in a large mixing bowl. Now, beat in cooled (or partially cooled) syrup. Pour into a glass jar with a lid and chill. When ready to serve, shake the jar well to re-combine the ingredients.
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