Basilbalsamic Vinegar And Pine Nut Dressing Food

BASIL-BALSAMIC VINAIGRETTE

Steps:

• Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING

Steps:

• Mix all ingredients well and add salt and pepper to taste.

BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING

Steps:

• Place all the ingredients in a blender and whizz to paste, adding enough oil to make a dressing consistency.
• Your dressing is ready!

SPINACH BASIL SALAD WITH PINE NUT DRESSING

Steps:

• Dressing-Put pine nut in a food processor add whole egg,shallots, and lemon juice,Puree.
• Slowly add oil in a stream alternate with vinegar till all is incorporated.
• Season with salt and pepper to taste.
• Salad-- On 8 plates arrange 2 1/2 ounces of spinach leaves and 12 basil leaves.
• Divide dressing over the salads.
• Top with 1 tablespoon of cheese and 1 tablespoon of pine nuts.

BASIL,BALSAMIC VINEGAR AND PINE NUT DRESSING

Steps:

• Put all ingredients in a jar and shake ingredients up. Can store in fridge for a week.

BASIL VINEGAR

Steps:

• Wash and pat dry the basil.
• Fill a wide-mouthed jar with the herbs.
• Add the vinegar to the jar.
• Cap jar and place in a warm spot out of direct light for at least 2 weeks.
• When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.