PEAR CUSTARD PIE
Marie Rizzio of Interlochen, Michigan shares the secret of this mouthwatering pie. "When cooked, the pears become incredibly sweet, soft and fragrant," she relates.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove the foil; bake 3 minutes longer. Reduce heat to 350°., Place pears in pastry shell. In a bowl, combine sugar, flour and nutmeg. Whisk in eggs, 1/4 cup cream, butter, lemon zest and vanilla. Pour over pears., Cover edges loosely with foil. bake for 50 minutes or until filling is just set (mixture will jiggle). Cool on a wire rack for 1 hour. Cover and refrigerate until serving. In a bowl, whip the remaining cream with cinnamon. Serve with pie.
Nutrition Facts : Calories 459 calories, Fat 25g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 185mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
PEAR PIE III
My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!
Provided by PMKLINGBEIL
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
- In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
- Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 46.6 g, Cholesterol 61.8 mg, Fat 14.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 176 mg, Sugar 30.5 g
PEAR CUSTARD PIE
Make and share this Pear Custard Pie recipe from Food.com.
Provided by Granny Annie
Categories Dessert
Time 50m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 375 degrees.
- Place 4 (orbs) pear halves on crust (flat side down).
- Mix eggs, sugar, heavy cream and pour over the pears.
- Bake for 40 min or until golden brown.
Nutrition Facts : Calories 412.2, Fat 27.1, SaturatedFat 12, Cholesterol 160.2, Sodium 279.9, Carbohydrate 38, Fiber 1.4, Sugar 24.6, Protein 5.8
PEAR CUSTARD PIE
Adapted from , I think , an Everyday Food recipe - can't be sure but it is easy and great for the pear season. I don't even bother to peel my pears !!
Provided by katew
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 F.
- Grease 9 inch pie plate.
- Arrange pear slices in pie plate, overlapping slightly.
- Process in a blender all other ingredients till smooth.
- Pour over pears.
- Bake till golden and firm to touch - about 45 minutes.
Nutrition Facts : Calories 346.5, Fat 19.1, SaturatedFat 11.2, Cholesterol 150.7, Sodium 353.9, Carbohydrate 39.2, Fiber 2.9, Sugar 25.2, Protein 5.7
IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
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