BASTING SAUCE FOR GRILLED CHICKEN
Got this recipe from a distant relative many years ago when we went to a family reunion. He had a huge grill with a charcoal fire underneath. I will post the recipe reduced for 4 servings.
Provided by joan in CNY
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Warm oil over low heat. Add seasonings and lemon juice and heat until blended. Use to baste chicken pieces before grilling and continue to baste until chicken is done.
Nutrition Facts : Calories 245.3, Fat 27.3, SaturatedFat 3.5, Sodium 145.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.4, Protein 0.1
BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE
Provided by Lisa Ferro
Categories Chicken Marinate Low Carb Kid-Friendly Low Cal Backyard BBQ Vinegar Grill Grill/Barbecue Bon Appétit Houston Texas Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler.
- Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
- Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
- Serve with remaining sauce.
TAJíN GRILLED CHICKEN
Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.
Provided by Rick A. Martinez
Categories dinner, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
- Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
- Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
- Serve the chicken with the grilled scallions, topped with cilantro.
BARBECUE RECIPES CHICKEN BASTING SAUCE
Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
Nutrition Facts : Calories 724.7, Fat 72.7, SaturatedFat 9.4, Sodium 907.1, Carbohydrate 25, Fiber 0.3, Sugar 11.2, Protein 0.3
CHICKEN BREASTS WITH HERB BASTING SAUCE
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g
KENTUCKY GRILLED CHICKEN
This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to "mop" on the basting sauce. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place chicken breast bone side down and grill, covered, over indirect medium heat until a thermometer reads 170°, basting occasionally with reserved marinade, 20 minutes on each side.
Nutrition Facts : Calories 284 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 406mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein. Diabetic Exchanges
HONEY GRILLED CHICKEN
Grilled chicken with a sweet kick.
Provided by Johanna Van Ness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g
CHICKEN WITH WHITE BARBECUE SAUCE
Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein.
More about "basting sauce for grilled chicken food"
MOM'S GRILLED CHICKEN BASTING SAUCE / THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 5 minsCategory Grilling SauceCalories 75 per serving
- Melt butter in small sauce pan (on low heat) until butter melts. Add remaining spices and stir until combined. Remove pan from heat.
- Cook chicken pieces on grill, turning chicken and basting several times throughout the grilling process. Baste all sides of the chicken . Use all the sauce. Grill chicken until done. ENJOY!
GRILLED CHICKEN WITH BASTING SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 1 hr
- Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.
- Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.
BASTING SAUCE FOR GRILLING CHICKEN - THERESCIPES.INFO
From therecipes.info
BEST GRILLED CHICKEN BASTE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BASTING SAUCE FOR GRILLED CHICKEN RECIPES ALL YOU NEED IS …
From stevehacks.com
GRILLED CHICKEN BASTING SAUCE - RECIPES | COOKS.COM
From cooks.com
GRILLED CHICKEN TENDERS WITH BOURBON BBQ SAUCE - HEY GRILL, HEY
From heygrillhey.com
HOW TO MAKE GRILLED CHICKEN AT HOME, PERFECT EVERY TIME
From highlandsranchfoodie.com
GRILLED BBQ CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GRILLED CHICKEN WITH BASTING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN BASTING SAUCE RECIPES | YUMMLY
From yummly.com
EASY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
STICKY GRILLED CHICKEN | RECIPETIN EATS
From recipetineats.com
BEST GRILLED CHICKEN MARINADE - CARLSBAD CRAVINGS
From carlsbadcravings.com
GRILLED DIJON CHICKEN (4 INGREDIENTS!) - COOKING CLASSY
From cookingclassy.com
CORNELL CHICKEN (GRILLED CHICKEN WITH WHITE BARBECUE SAUCE) RECIPE
From seriouseats.com
BASTE FOR GRILLED CHICKEN - BIGOVEN.COM
From bigoven.com
BEER, BUTTER AND GARLIC CHICKEN BASTING SAUCE - CREATIVE CULINARY
From creative-culinary.com
EASY POULTRY BASTING SAUCE | BBQ & GRILLING WITH DERRICK …
From derrickriches.com
TOP 10 BARBECUE CHICKEN SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED CHICKEN WITH BASTING SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
BASTING SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN WITH BASTING SAUCE RECIPE
From crecipe.com
GRILLED CHICKEN BASTING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BASTING SAUCE FOR BARBECUE CHICKEN - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE CHICKEN KABOBS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
10 BEST CHICKEN BASTING SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO BASTE CHICKEN ON THE GRILL - YOUTUBE
From youtube.com
BASTING SAUCE FOR GRILLED RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BILL'S GRILLED CHICKEN WITH BASTING SAUCE | GOLD'N PLUMP
From goldnplump.com
BASTING SAUCE FOR ROTISSERIE CHICKEN - THERESCIPES.INFO
From therecipes.info
HOW TO BASTE A CHICKEN - HOW TO'S - FOSTER FARMS
From fosterfarms.com
BASTING SAUCE FOR GRILLED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
ASTRAY RECIPES: BASTE FOR GRILLED CHICKEN
From astray.com
HONEY SOY CHICKEN – MARINADE & SAUCE (EXCELLENT GRILLED!)
From recipetineats.com
BEST EVER GRILLED CHICKEN DRUMSTICKS & HOMEMADE BBQ SAUCE
From amothersshadow.com
GRILLED CHICKEN WINGS WITH 3 EASY SAUCES - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED CHICKEN WITH BALSAMIC BARBECUE SAUCE - COOKING CLASSY
From cookingclassy.com
BASTING SAUCE FOR GRILLED RIBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EVERYTHING BASTING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love