Catsup Ketchup Substitute For Use In Cooking Food

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CATSUP KETCHUP SUBSTITUTE (FOR USE IN COOKING)



Catsup Ketchup Substitute (for use in cooking) image

Make and share this Catsup Ketchup Substitute (for use in cooking) recipe from Food.com.

Provided by princess buttercup

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup tomato sauce
1/2 cup sugar
2 tablespoons vinegar

Steps:

  • mix and use as needed.
  • (for use in cooking).

Nutrition Facts : Calories 470.8, Fat 0.6, SaturatedFat 0.1, Sodium 1284.4, Carbohydrate 118, Fiber 3.7, Sugar 110.3, Protein 3.2

APPLE CATSUP (KETCHUP)



Apple Catsup (Ketchup) image

A good slightly spicy slightly sweet catsup substitute for those who don't like or can't have tomatoes.

Provided by Nyteglori

Categories     Sauces

Time 1h1m

Yield 64 serving(s)

Number Of Ingredients 9

4 cups unsweetened applesauce
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon mustard
1 teaspoon onion powder
2 teaspoons salt
2 cups vinegar
1 teaspoon pepper

Steps:

  • Combine all ingredients and bring to a simmer.
  • Simmer over medium low heat until thickened, stirring occasionally.

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  • Tomato Paste. Tomato paste is a great way to replace ketchup in cooking, and it is a healthier choice. This option consists of tomatoes that have been cooked for hours, then drained, and reduced to a thick paste.
  • BBQ Sauce. While not the same flavor, BBQ sauce is a good choice to substitute for ketchup in some cases. Unlike ketchup, BBQ sauce is slightly spicy, smoky, and sweet with a hint of acidity.
  • Tomato Sauce. Not to be confused with ketchup at all, tomato sauce is made from cooked pureed tomatoes. Sometimes this sauce is the product of blending the tomatoes down to a liquid consistency, and in others, it is more chunky with whole pieces of tomatoes.
  • Salsa. Using salsa seems weird, but it is a great option when you want to cook and follow a ketogenic diet, diabetic diet, or even if you suffer from acid reflux.
  • Sun-Dried Tomato Hummus. Using hummus instead of ketchup may seem weird, but the truth is that this option is highly nutritious and healthy. Hummus is made with chickpeas, olive oil, and tahini paste, but you can make a high-protein one by using more chickpeas and mixing in tomatoes.
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  • Tomato Paste. Tomato paste is one of the best substitutes for tomato ketchup because of its very similar taste and texture. It is also used to make ketchup.
  • Barbecue Sauce. Barbecue sauce is one of the best substitutes for ketchup. Even though it doesn’t have the same flavor profile, it does have a similar one, so it is a great condiment to meals instead of ketchup.
  • Sriracha. Sriracha is a spicy condiment made of chili which has become super popular worldwide. It does not actually contain tomatoes, however, it is made the same way as ketchup, but with chili instead.
  • Tomato Jam. Tomato jam is the sweeter, less processed cousin of ketchup and is often referred to as a fancier version of ketchup. This can be bought at supermarkets or made at home and it has a sweet, acidic flavor and is a great substitute for ketchup.
  • Apple Cider Vinegar. Ketchup is known for its acidic, vinegary flavor. So, if you’re missing it for sauces, you can add in a teaspoon or two of apple cider vinegar instead, according to taste.
  • Tomato Sauce. If you don’t have ketchup available but want to add a tomato flavor to your dish, then you can always use jarred tomato sauce instead. Jarred tomato sauce is very rich and has that same tomato flavor.
  • Sun-Dried Tomatoes. Sun-dried tomatoes are a great ingredient to keep as they are usually stored in oil and can last a long time, and they add a great tomato umami flavor to any dish.
  • Salsa. Salsa is much chunkier than ketchup but is also made with tomatoes and has a rich, sweet taste to it, making it a great substitute for ketchup as a dip.
  • Chili Jam. Like tomato jam, chili jam is known as a fancier alternative to ketchup. It is not made of tomatoes but has a sweet, yet slightly spicy flavor.
  • Red Pesto. Red pesto is the cousin of green pesto, often made with sundried tomatoes, walnuts, and garlic, and is used on pizza or pasta. Or you can add it to sauces for flavor.


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