Tomato Soup French Dressing Food

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FRENCH DRESSING WITH TOMATOES



French Dressing with Tomatoes image

Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup canola oil
1/2 cup sugar
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 to 3 teaspoons pepper
1 teaspoon salt
1/4 teaspoon garlic powder
Tomato wedges
Lettuce leaves

Steps:

  • In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use., To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl.

Nutrition Facts : Calories 107 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

SOUTHERN FRENCH DRESSING



Southern French Dressing image

This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.

Provided by DONNA949599

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 48

Number Of Ingredients 12

1 teaspoon paprika
1 cup white sugar
2 teaspoons salt
1 teaspoon mustard powder
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 medium onion, grated
1 (10.75 ounce) can condensed tomato soup
1 cup cider vinegar
1 cup vegetable oil
1 clove garlic, peeled

Steps:

  • In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.4 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 136.3 mg, Sugar 4.8 g

TOM'S TOMATO SOUP FRENCH DRESSING



Tom's Tomato Soup French Dressing image

Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.

Provided by itsjustme

Categories     European

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can tomato soup
10 3/4 ounces oil (use the soup can to measure)
10 3/4 ounces vinegar (use the soup can to measure)
2 1/2 cups sugar (or less, to taste)
2 onions, chopped
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed

Steps:

  • Mix in blender until smooth.
  • Refrigerate in closed container.
  • Keeps well.

Nutrition Facts : Calories 249.2, Fat 15.4, SaturatedFat 2, Sodium 176.4, Carbohydrate 28.4, Fiber 0.5, Sugar 26.7, Protein 0.4

TOMATO SOUP FRENCH DRESSING



Tomato Soup French Dressing image

Make and share this Tomato Soup French Dressing recipe from Food.com.

Provided by mailbelle

Categories     Salad Dressings

Time 5m

Yield 1 quart

Number Of Ingredients 10

1 (10 3/4 ounce) can tomato soup
1 1/2 cups vegetable oil
3/4 cup red wine vinegar
1/2 cup sugar
1/2 teaspoon paprika
2 teaspoons finely grated onions
1 garlic clove, pressed
1 teaspoon dry mustard
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

  • Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
  • Pour into a quart jar; cover and refrigerate up to 1 week.

TOMATO SOUP FRENCH DRESSING



Tomato Soup French Dressing image

This French dressing made with tomato soup was quite popular in the 1970s. It has a unique blend of seasonings and spices.

Provided by Diana Rattray

Categories     Condiment     Sauce

Time 5m

Number Of Ingredients 9

3/4 cup granulated sugar
1 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground paprika
1 can tomato soup, undiluted
1/3 cup cider vinegar
1 small onion, grated
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper

Steps:

  • Combine ingredients in the blender and process or whisk until smooth and well blended.
  • Store in a tightly covered container in the refrigerator. Makes about 3 1/2 cups.

Nutrition Facts : Calories 95 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 61 mg, Sugar 6 g, Fat 8 g, ServingSize 3 1/2 cups (28 servings), UnsaturatedFat 0 g

FRESH TOMATO DRESSING



Fresh Tomato Dressing image

Provided by Claire Robinson

Time 6h10m

Yield 2 cups

Number Of Ingredients 7

1 cup garlic-infused olive oil
1/2 cup white balsamic vinegar (reduced by 1/3)
3 cloves garlic, sliced
2 large tomatoes, peeled, chopped and divided
3 tablespoons chopped fresh tarragon, divided
Kosher salt and freshly cracked black pepper
Tomato slices, for serving

Steps:

  • In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
  • Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
  • BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.

FRENCH DRESSING



French Dressing image

Provided by Food Network

Categories     main-dish

Time 10m

Number Of Ingredients 5

1/2 cup vegetable oil or olive oil
2 tablespoons vinegar
2 tablespoons lemon juice
Dash of dry mustard
Dash of paprika

Steps:

  • Combine all ingredients in a jar with a tightly-fitting lid. Shake well to mix just before serving. Keep refrigerated.

MY GRANDMOTHER'S FRENCH DRESSING



My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

TOMATO SOUP SALAD DRESSING



Tomato Soup Salad Dressing image

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3 cups.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup vegetable oil
1/2 cup cider vinegar
1 cup sugar
1 small onion, quartered
1/2 teaspoon salt
Salad greens and vegetables of your choice

Steps:

  • In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts :

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