Yeasted Brown Butter Waffles Food

BROWN BUTTER WAFFLES

Brown Butter Waffles image

Provided by Food Network Kitchen

Time 40m

Yield 12 to 16 waffles

Number Of Ingredients 9

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter
2 1/2 cups milk
1 1/4-ounce packet active dry yeast
2 cups all-purpose flour (or 1 3/4 cups plus 1/4 cup whole-wheat flour)
2 tablespoons sugar
Kosher salt
2 large eggs, lightly beaten
1/4 teaspoon baking soda
Waffle toppings (see below)

Steps:

Make the brown butter: Melt the butter in a small saucepan over medium heat. Cook, swirling the pan, until lightly browned, 8 to 12 minutes. Skim off any foam; set the brown butter aside.
Make the batter: Warm 1/2 cup milk in a small saucepan over low heat until it reaches about 110 degrees F. Transfer to a large bowl and sprinkle in the yeast (do not stir). Set aside until foamy, about 5 minutes. Whisk in 1/3 cup of the brown butter, reserving the rest for buttering the waffle iron. Whisk in the flour, sugar, 1 teaspoon salt and the remaining 2 cups milk. Cover with plastic wrap and let rise overnight at room temperature.
Preheat the oven to 250 degrees F. Preheat a waffle iron; brush with the reserved brown butter. Stir the eggs and baking soda into the batter. Spoon 1/2 to 1/3 cup batter into the waffle iron and cook until golden. Transfer to a baking sheet and keep warm in the oven while you make the rest. Top as desired.
Grape Compote
Bring 5 cups seedless grapes, 1 cup sugar, the juice of 1/2 lemon and 2 tablespoons water to a boil in a wide skillet over high heat. Cook, stirring, until syrupy, 30 minutes. Off the heat, stir in 1 teaspoon vanilla and 3/4 cup chopped almonds; cool.
Orange Glaze
Heat 3/4 cup orange marmalade, 1/4 cup water, 2 tablespoons lemon juice and a pinch of salt in a skillet over medium-low heat, stirring, until warmed through. Remove from the heat and whisk in 4 tablespoons cold butter until smooth.
Cran-Apple Relish
Cook 3 chopped peeled apples in a skillet with 2 tablespoons butter over medium-high heat, 5 minutes. Add 1/3 cup cranberries, 1/4 cup sugar, 1 cup apple cider, 1 split vanilla bean and 1 strip orange zest. Simmer until syrupy, 8 to 10 minutes.

YEASTED BROWN-BUTTER WAFFLES

Yeasted Brown-Butter Waffles image

Provided by Alison Roman

Categories Breakfast Brunch Christmas Kid-Friendly Mother's Day Buffet Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter plus more for serving
2 cups warm whole milk
1/2 cup buttermilk
2 tablespoons sugar
1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoon)
1 1/4 teaspoon kosher salt
2 cups all-purpose flour
2 large eggs
1/4 teaspoon baking soda
Nonstick vegetable oil spray
Pure maple syrup (for serving)

Steps:

Melt 3/4 cup butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 5-8 minutes. Pour into a medium bowl; let cool.
Whisk milk, buttermilk, sugar, yeast, and salt in a large bowl. Whisk in flour and brown butter; cover with plastic wrap and let batter sit at room temperature at least 8 hours and up to 12 hours.
Heat waffle iron until very hot. Whisk eggs and baking soda into batter. Coat waffle iron with nonstick spray and pour batter onto waffle iron, spreading it to cover surface (amount of batter needed will vary according to machine). Cook waffles until golden brown and cooked through.
Serve immediately with maple syrup and more butter.

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