Squirrel Mulligan Food

SQUIRREL MULLIGAN

Squirrel Mulligan image

Make and share this Squirrel Mulligan recipe from Food.com.

Provided by Tami Adams

Categories Stew

Time 5h

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

4 squirrels, cooked and boned,reserving broth
2 frying chicken, cooked and boned,reserving broth
3 large onions, chopped
2 small potatoes, cubed
4 -5 carrots, sliced
1 (16 ounce) can cream-style corn
1 (16 ounce) can tomatoes
1 (6 ounce) can tomato paste
2 beef bouillon cubes
4 hot peppers
7 -8 drops Worcestershire sauce
1 tablespoon brown sugar
1 (8 ounce) can water chestnuts, chopped
salt, to taste
pepper, to taste
5 1/2 cups squirrel broth or 5 1/2 cups chicken broth

Steps:

Add all ingredients to squirrel and chicken meat and cook in a heavy pot slowly, stirring occasionly, for three to four hours or until thick.
If Mulligan doesn't get thick, you may add broken, uncooked spaghetti and cook until thick.
Good served over Chinese noodles with one cup of shredded cheese on top.

Nutrition Facts : Calories 460.4, Fat 23.9, SaturatedFat 6.9, Cholesterol 115.4, Sodium 1078.2, Carbohydrate 29.9, Fiber 4.1, Sugar 10.2, Protein 32.5

SQUIRREL MULLIGAN

Squirrel Mulligan image

Make and share this Squirrel Mulligan recipe from Food.com.

Provided by Iowahorse

Categories Wild Game

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 squirrels
2 onions, chopped
1 green pepper, chopped
2 medium potatoes, diced
1/4 cup diced celery
4 tablespoons chili powder
salt and pepper
1 dash louisiana hot sauce
1 cup cooked rice

Steps:

Stew squirrels and reserve broth.
Remove meat from bones and put back into broth.
Bring to a boil and add all ingredients except rice.
Turn down heat and simmer about 45 minutes, or until vegetables are tender.
Add cooked rice.
Serve hot.

Nutrition Facts : Calories 194, Fat 1.4, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 42.6, Fiber 6.8, Sugar 4.6, Protein 5.2

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