GROUND BEEF SLUMGULLION
This is a super easy, fast casserole - kids love it! My mother and grandmother always made this casserole.
Provided by Kris McCaslin
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
- Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.
Nutrition Facts : Calories 650.5 calories, Carbohydrate 64.7 g, Cholesterol 136.6 mg, Fat 29.3 g, Fiber 3.6 g, Protein 33.2 g, SaturatedFat 11.3 g, Sodium 818.4 mg, Sugar 8.7 g
SLUMGULLION
This is a great Fall Family Dish and warming it over just makes it taste better. Family eating in shifts? No problem. Never have to toss out any and haven't found anyone who doesn't like it. It's nutritious and filling.
Provided by Jewel Hall
Categories Beef
Time 2h
Number Of Ingredients 12
Steps:
- 1. Saute meat, onion,pepper and celery until brown. Add mushrooms, cheese,tomato soup, and the can of tomatoes.Mix well.Simmer 5 minutes. In large pot, cook noodles per box instructions. Drain, add butter,and gently toss to melt butter. Grease a 13 x 9 inch baking dish. Spoon alternate layers of noodles and meat mixture until all is used, beginning and ending with noodles. Top with buttered bread cubes. Bake at 350 degrees in pre heated oven uncovered for 60 minutes.
- 2. Serve with a garden salad and Garlic Bread. Refrigerate any left overs. Will taste great until all is gone.
SLUMGULLION RECIPE
Slumgullion! Beefaroni! American Chop suey! Whichever name you choose to call it, this easy American comfort food is made with a few basic ingredients; macaroni, ground beef, tomato sauce and some the spices.
Provided by Chichi Uguru
Categories Main Course
Number Of Ingredients 11
Steps:
- Sauté onions in 1 Tbsp of oil then add the ground beef and spice blend. Cook till no longer pink.
- Add the Tomato sauce stir and reduce heat to low and let beef sauce simmer for about 5 mins then turn off heat.
- Bring water to a boil and cook according to pasta instructions see my post on how to cook the perfect pasta for guidance.
- When pasta is cooked, drain with a colander then transfer back to pot.
- Pour the ground beef sauce into the pasta pot and mix to combine. You can serve it as is at this point or you can go further and top with some cheese and broil for 3-5 minutes until cheese melts.
- Sprinkle some chopped parsley on the top and serve.
Nutrition Facts : Calories 495 kcal, ServingSize 1 serving
SLUMGULLION
I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.
Provided by dmac085
Categories Low Cholesterol
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
- In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
- Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
- Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
- When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.
EASY SLUMGULLION
Make and share this Easy Slumgullion recipe from Food.com.
Provided by Cobre1011
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare spaghetti noodles according to box.
- Brown ground beef in pan, add chopped onion and green pepper and cook through.
- Add tomato sauce and kidney beans to meat mixture, when warm add to cooked spaghetti. Salt and pepper to taste.
Nutrition Facts : Calories 564.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1013.6, Carbohydrate 81.3, Fiber 8.4, Sugar 10.4, Protein 30
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
SLUMGULLION
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Provided by KIDDIECOOK
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
- Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
- Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g
JODIE'S SLUMGULLION STEW
This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!
Provided by JoSele Swopes
Categories Wild Game
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Brown meat, I'm using Oryx it's very lean and healthy. Drain any excess fat off of meat.
- 2. Add dry ingredients and minced garlic to meat.
- 3. Add onion and bell peppers , pushing meat to the side. Saute the veggies in same pan. I use a cast iron skillet.
- 4. After sauteing, mix meat and veggies together. Add Italian Sauce let simmer 30 minutes.
- 5. While doing this get your water ready for your pasta. After cooking pasta to Aldente Drain and rinse, pour your sauce in and simmer for 10 minutes. You can serve Hot with or without cheese.
SLUMGULLION (AMERICAN GOULASH)
Slumgullion (also known as American Goulash, American Chop-Suey, or Beefaroni) is a classic -and incredibly cheap - comfort meal. But make no mistake, this slumgullion recipe is anything BUT cheap-tasting. Who knew basic ingredients like pasta, ground beef, onion, and tomato sauce could make such an easy, delicious dinner?
Provided by DWELL by Michelle
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- In a large non-stick pot, add 1 tbsp olive oil. Once hot, add in onions and saute until fragrant.
- Add the ground beef, onion powder, garlic powder, oregano, rosemary, salt, pepper, and red chili flakes. Stir up the ground beef with your spatula to break it into chunks, and stir until meat is fully cooked.
- Mix in the tomato sauce and bouillon. Reduce the heat to low, and mix to combine. Allow the mixture to cook for 5-7 minutes. Turn off the heat.
- Add in the cooked pasta and stir the mixture to combine.
- You can serve the slumgullion as is at this point, or you can mix in the cheddar cheese.
- Sprinkle some chopped parsley and the slumgullion is ready to serve. ENJOY!
Nutrition Facts : Calories 457 kcal, ServingSize 1 serving
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