Sweet Sun Tea Food
SUN TEA
Make and share this Sun Tea recipe from Food.com.
Provided by Chef Garlic
Categories Beverages
Time 6h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 1 gallon container or jug, with a screw on lid.
- About 9am, fill your pitcher with the water, and tea bags.
- The reason for the screw on top, is so that ants don't get to the tea.
- Let the tea sit in the sun for most of the day, a prime full sun location is best.
- When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).
- Boiling the cup of tea only helps to make dissolving the sugar easier.
- Combine the sugar, tea, and more water to make one gallon.
- Serve with thick 1 1/2" wedges of lemon.
- It usually takes 4-6 hours of being in the sun, in order to steep.
- You can eye ball the tea, and bring it in, after the tea looks dark enough.
- Since the tea is best served cold, put it in the fridge right away.
- It does not last as long as boiled tea for some reason.
- And I usually leave the tea bags in the jug until the tea is gone.
- Then, I take the tea bags and sprinkle them in my flower garden, or over my roses.
SWEET SUN TEA
This is a very simple recipe. Can do quickly. Tastes wonderful. A real KISS method of Iced Sweet Tea. (Keep It Simple Silly) Add a sunny day and it becomes Sweet Sun Tea!
Provided by MadCity Dale
Categories Beverages
Time 1h3m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Remove the paper tabs from tea bags. Tie all the tea bag strings together, throw into glass container.
- Add 1 cup sugar to glass container. Fill container with water within 2" of top. Shake container to dissolve the sugar.
- Place in a sunny spot outside.
- Do your chores or play, come back later, add ice cubes.
- Pour into tall glass with slice of lemon or whatever.
Nutrition Facts : Calories 77.4, Sodium 0.2, Carbohydrate 20, Sugar 20
SWEET SUN TEA
Steps:
- Wash a clear, glass pitcher in hot, soapy water and dry thoroughly. Place the tea bags in the pitcher and add the filtered water. Set in the full sun until the tea is nicely dark, 1 to 2 hours. Remove and discard the tea bags.
- Add 1/4 cup honey and 1/4 cup sugar and stir until completely dissolved. Taste and continue to add honey and sugar until the tea reaches the desired sweetness.
- Add the lemon slices to the tea and serve over ice. If not serving immediately, store in the refrigerator for 1 to 2 days.
- From Aunt Elsa's Kitchen
- Just float the lemon slices in the tea; don't squeeze the lemon juice into the full batch. The lemon juice alters the balance and acidity of the tea causing it to taste "off." Of course, once the sweet tea is served, folks can squeeze the lemon into their own glasses if they'd like.
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