Creamy Pineapple Coleslaw Food

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LORRI'S PINEAPPLE COLESLAW



Lorri's Pineapple Coleslaw image

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

Provided by DukeNElla

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper

Steps:

  • Mix cabbage and pineapple.
  • Mix cream, mayo, sugar and vinegar.
  • Add cream dressing to cabbage and pineapple.
  • Salt and pepper to taste.
  • Store covered in refrigerator 1-2 hours before serving.

CREAMY PINEAPPLE COLESLAW



Creamy Pineapple Coleslaw image

-Carol Baggett, Englewood, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2-1/2 cups shredded cabbage
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

CREAMY COLESLAW WITH GRAPES AND WALNUTS



Creamy Coleslaw With Grapes and Walnuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 6-8 servings

Number Of Ingredients 13

3/4 cup walnut pieces
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2/3 cup sour cream
1 small or 1/2 large head green cabbage, finely shredded
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh tarragon
8 scallions, chopped
2 cups seedless green grapes, chopped

Steps:

  • Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes. Let cool, then coarsely chop.
  • Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.
  • Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

Nutrition Facts : Calories 286 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 18 milligrams, Sodium 185 milligrams, Carbohydrate 25 grams, Fiber 5 grams, Protein 6 grams, Sugar 16 grams

CARROT AND PINEAPPLE COLESLAW



Carrot and Pineapple Coleslaw image

My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly....

Provided by Tammy T

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 9

2/3 c mayonnaise
2/3 c sour cream
1 tsp grated onion
1 Tbsp lemon juice
2 tsp sugar
1 pinch salt
1 can pineapple chunk, drained (8 oz), can add more if you like. do not use crushed
1 c shredded carrot
2 c shredded cabbage

Steps:

  • 1. In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half) In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat. Chill for about an hour or two.

PINEAPPLE COLESLAW RECIPE - (4.1/5)



Pineapple Coleslaw Recipe - (4.1/5) image

Provided by msippigrl

Number Of Ingredients 7

DRESSING:
1 (16 oz) package tri-color coleslaw mix
1 (20 oz) can pineapple tidbits, drained in a colander and pressed out dry (crushed pineapple not recommended)
1/3 cup half-and-half cream
3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white vinegar

Steps:

  • Optional step: If a finer texture coleslaw is desired (as shown), pulse the coleslaw mix a couple of times in a food processor using the steel blade. (Do in 2-3 batches). Place the cabbage mixture and pineapple in a large bowl. (I only used about 2/3 of the pineapple). In a small bowl, whisk together the cream, mayo, sugar, and vinegar until creamy. Pour dressing over the coleslaw mixture. Refrigerate a hour before serving. (I refrigerated both separately until serving time, then used just enough of the dressing for desired creaminess.)

CARIBBEAN COLESLAW



Caribbean Coleslaw image

Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.

Provided by CookinCowgirl

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 mango, peeled and cubed
1 (6 ounce) can crushed pineapple, drained
2/3 cup Hellmann's mayonnaise
2 tablespoons heinz cider vinegar
2 tablespoons cilantro leaves, chopped
2 tablespoons red peppers, chopped
1 small scotch bonnet peppers (wear gloves) or 1 small jalapeno pepper, seeded and minced (wear gloves)
4 cups dole coleslaw mix, with carrots
1 tablespoon jamaican jerk spice

Steps:

  • Toss all the ingredients in a bowl, chill, and serve.

CREAMY COLESLAW WITH PINEAPPLE



Creamy Coleslaw With Pineapple image

We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.

Provided by Fred Alam

Categories     Vegetables

Time 45m

Number Of Ingredients 13

SLAW MIX
6 c finely shredded cabbage
2 medium carrots, shredded
1 Tbsp grated onion
1 can(s) drained pineapple chunks, diced, 18 - 20 oz.
to taste salt and pepper
DRESSING
2/3 c mayonnaise
2 Tbsp apple cider vinegar
1 Tbsp vegetable oil
2 Tbsp celery seed
1/2 c milk or half & half
1/2 c sugar

Steps:

  • 1. Toss all the slaw mix ingredients together in a large bowl.
  • 2. Put all the dressing ingredients in a separate bowl and whisk well
  • 3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
  • 4. Before serving, toss well again.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

Coleslaw with juicy pineapples for a tropical twist on a classic side dish. Sweet, creamy, and tangy, it's a guaranteed crowd-pleaser. Perfect for all your summer cookouts and picnics!

Provided by Lalaine Manalo

Categories     Side Dish

Time 10m

Number Of Ingredients 9

1 small cabbage, shredded (about 4 cups)
1 large carrot, peeled and julienned (about 1 cup)
1/4 small red cabbage, shredded (about 1/2 cup)
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup pineapple tidbits, drained
2 tablespoons raisins

Steps:

  • In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth.
  • In a large bowl, combine cabbage, carrots, and red cabbage.
  • Add mayo dressing to cabbage slaw and gently toss together until well-distributed.
  • Add pineapple and raisins and gently toss to combine.
  • Chill for about 20 to 30 minutes in the refrigerator to allow flavors to meld.

Nutrition Facts : Calories 270 kcal, Carbohydrate 19 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 281 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

CREAMY PINEAPPLE COLESLAW



Creamy Pineapple Coleslaw image

This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.

Provided by Rita D

Categories     Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 lbs shredded cabbage
2 carrots, shredded
1 (16 ounce) can crushed pineapple in juice
1 cup Hellmann's mayonnaise

Steps:

  • Put the shredded cabbage in large mixing bowl.
  • Add the shredded carrots.
  • Add the crushed pinapple with the juice.
  • Mix with one cup of mayo.
  • Cover and chill for 4-5 hrs before serving.

Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 240.4, Carbohydrate 23.7, Fiber 3.5, Sugar 14.8, Protein 2.3

TROPICAL PINEAPPLE COCONUT COLESLAW



Tropical Pineapple Coconut Coleslaw image

This ultra creamy Coconut Coleslaw with pineapple and lime will transport you to a beach on an island far far away. Don't blame me if you never want to come back.

Provided by Bernice Hill

Categories     salads

Time 20m

Number Of Ingredients 9

4 cups (or one 14 oz bag) shredded green cabbage
2 cups (10 oz) shredded purple cabbage
1/2 cup chopped or shredded carrots
2/3 cup pineapple tidbits; canned or fresh
1 can coconut cream or the cream from a can of coconut milk
1/2 tsp salt
1 tsp sugar
1 lime; juiced and zested
3 green onions; sliced on a bias

Steps:

  • Place the shredded cabbage, carrots, and pineapple in a large bowl.
  • Separate the solid coconut cream from the coconut milk and warm the coconut cream slightly.
  • Add the warmed coconut cream, lime juice, salt (if using), and sugar to a blender jug.
  • Blend it up and add as much coconut milk (or none) as you like.
  • Pour the dressing over the veggies and mix well.
  • Top with sliced green onions and fresh herbs.

Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 225 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CREAMY CONFETTI COLESLAW



Creamy Confetti Coleslaw image

This Creamy Confetti Coleslaw is almost as pretty as it is tasty, with colorful specks of sugar snap peas, chopped red peppers and crushed pineapple bits.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

1/2 cup MIRACLE WHIP Dressing
1 can (20 oz.) crushed pineapple, well drained
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup chopped red peppers
2 oz. sugar snap peas, diagonally sliced
4 green onions, sliced

Steps:

  • Mix dressing and pineapple in medium bowl.
  • Add remaining ingredients; mix lightly.
  • Serve immediately.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

PINEAPPLE COLESLAW



Pineapple Coleslaw image

This Pineapple Coleslaw is an easy and creamy side dish for summer - full of flavor and quick to make!

Provided by Nora from Savory Nothings

Categories     Side Dish

Time 30m

Number Of Ingredients 12

1 (16-oz) bag tri-color coleslaw mix ((or 3 cups shredded white cabbage, 2 cups shredded purple cabbage and 1 cup shredded carrots))
salt & pepper (to taste)
¾ cup mayonnaise
2 tablespoons granulated sugar
1 tablespoon pineapple juice (reserved from canned pineapple)
1 tablespoon lime juice
½ tablespoon apple cider vinegar
½ cup chopped green onions
⅓ cup chopped red onion
⅓ cup chopped cilantro
1 (20-ounce) can pineapple tidbits (drained (reserve juice for dressing!) and patted dry with paper towels)
1 Jalapeño (stem and seeds removed and chopped)

Steps:

  • Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw).
  • Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl until smooth.
  • Add all remaining ingredients and prepared coleslaw mix; toss well to coat with dressing.
  • Serve immediately or refrigerate, covered, for up to 2 days.

Nutrition Facts : ServingSize 1 serving, Calories 216 kcal, Carbohydrate 19 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 145 mg, Fiber 3 g, Sugar 16 g

CREAMY SLAW



Creamy Slaw image

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Steps:

  • In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

TEXAS SLAW RECIPE



Texas Slaw Recipe image

Texas Slaw is based on Cattlemen's Steakhouse cole slaw. The addition of sweet pineapples to this slaw is the secret ingredient. It is sweet and creamy and you are going to love it.

Provided by Deanna

Categories     Salad Recipes

Time 25m

Number Of Ingredients 6

1 bag of coleslaw
1 can (20 oz) pineapple chunks, drained, reserve 2tb of juice
1/2 cup 2% Milk
1 cup mayonnaise
1/4 cup sugar
3 tb apple cider vinegar

Steps:

  • Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
  • In a separate bowl, add the coleslaw and pineapples.
  • Pout the dressing over the slaw.
  • Mix everything together. and let sit in the fridge for about an hour.
  • Serve it up and ENJOY!

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar

CREAMY COLE SLAW



Creamy Cole Slaw image

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.

Provided by FLUFFSTER

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large head green cabbage, trimmed, shredded and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes then dried well
1 tablespoon flat leaf parsley, minced
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
kosher salt & freshly ground black pepper

Steps:

  • In a large bowl, toss together the cabbage, carrot, onion and parsley.
  • In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
  • Toss the vegetables with the dressing and season with salt and pepper, to taste.
  • Refrigerate for at least 2 hours before serving.

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CREAMY COLE SLAW



Creamy Cole Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

One 3-pound head green cabbage, trimmed, shredded, and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
1 tablespoon minced flat leaf parsley leaves
1/2 cup prepared mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

CREAMY COLESLAW WITH PINEAPPLE



Creamy Coleslaw With Pineapple image

If you're looking for a sweet and sour coleslaw, try this recipe for coleslaw with pineapple and raisins. It has some crunch from the sunflower seeds!

Provided by Diana Rattray

Categories     Salad

Time 10m

Yield 8

Number Of Ingredients 11

6 cups shredded cabbage (or about 1 1/2 to 2 pounds of coleslaw mix)
Optional: 1 small carrot (shredded)
2/3 cup mayonnaise
2 tablespoons vinegar
1 1/2 tablespoons canola or vegetable oil
1 tablespoon sugar
1 teaspoon celery seeds
Salt (to taste)
1 cup drained pineapple pieces
1/2 cup raisins
1/2 cup sunflower seeds

Steps:

  • Gather the ingredients.
  • Toss the cabbage in a large bowl with the carrot, if using.
  • In another bowl, whisk together the mayonnaise , vinegar, oil, sugar, celery seeds, and salt.
  • Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.

Nutrition Facts : Calories 271 kcal, Carbohydrate 20 g, Cholesterol 8 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 180 mg, Fat 21 g, ServingSize 8 portions (8 servings), UnsaturatedFat 18 g

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Pineapple Coleslaw Recipe - Savory Nothings great www.savorynothings.com. Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw). Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl …
From therecipes.info


PINEAPPLE COLESLAW | GOOD THYMES AND GOOD FOOD
My favorite Pineapple Coleslaw - crisp, sweet, delicious, not soggy and easy to make at home! Pineapple Coleslaw - great side dish. Substitute for Chickpeas [17 Ideas] Maria Substitutes June 2, 2021. Trisha Yearwood’s Sour Cream Coffee Cake. The Worldly Chef Food, Sweets July 23, 2019. Lecso recipe [Russian lecho] Maria Side Dishes May 27, 2021. Vegan …
From goodthymesandgoodfood.com


COLESLAW AND MILK RECIPES (77) - SUPERCOOK
Supercook found 77 coleslaw and milk recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com


CREAMY PINEAPPLE COLESLAW - MENU - BACON PDX - PORTLAND
Wow. Stopped by the Rose City Park food pod and Bacon PDX immediately caught my eye. Had the Kalua Pulled Pork Sandwich ($9) which was delicious. Thick slices of crispy bacon, creamy pineapple coleslaw, BBQ sauce, fresh cilantro, and a healthy portion of tender pulled pork all in a perfectly baked roll.
From yelp.com


CREAMY PINEAPPLE COLESLAW RECIPE - RECIPESTABLE
Meet the Food Gardener: Seema Khuled May 18, 2015. Welcome to My Kitchen Garden May 18, 2014. REVIEWS. BOOK REVIEWS; PRODUCT REVIEWS; RESTAURANT REVIEWS; Salads Creamy Pineapple Coleslaw Recipe. Salads; Creamy Pineapple Coleslaw Recipe. 0. 168. views. Share on Facebook. Tweet on Twitter. Pineapple Coleslaw _ This twist on traditional …
From recipestable.com


TOP SUGGESTIONS FOR COLESLAW
Creamy Cabbage Coleslaw Recipe - Food.com tip www.food.com. Combine cabbage,onion,and cucumber in a bowl and Chill. In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill. When reddy to serve toss the dressing mixture with the cabbage mixture. Submit a Recipe ...
From therecipes.info


PINEAPPLE COLESLAW DRESSING RECIPE - ALL INFORMATION ABOUT ...
Creamy Coleslaw With Pineapple - Just A Pinch Recipes great www.justapinch.com. How To Make creamy coleslaw with pineapple 1 Toss all the slaw mix ingredients together in a large bowl. 2 Put all the dressing ingredients in a separate bowl and whisk well 3 Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours. 4 ...
From therecipes.info


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