Great American Cookie Peanut Butter Cookies Food

GREAT PEANUT BUTTER COOKIES

Steps:

• Preheat Oven to 375 degrees.
• In Large Mixing Bowl Mix together eggs, both sugars, oil,& vanilla. Mix well.
• Then Mix in your flour and peanut butter.
• Roll out balls of dough and place on an ungreased cookie sheet.
• Take a fork and make criss-crosses on the top of each cookie.
• Bake until lightly brown. 8-10 minute depending on the size.

GREAT AMERICAN COOKIE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, combine flour, baking soda, baking powder, and salt. In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla.
• Gradually beat in your choice of mix-in's until just combined. If you want just peanut butter cookies, just skip this step.
• Drop heaping tablespoons of dough into remaining 1/3 cup granulated sugar. Shape into balls. Place about 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork dipped in the sugar.
• Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch. Do not over-bake. They will crisp up when cooled.
• Cool for one minute on cookie sheets. Transfer to wire racks to cool completely.

PEANUT BUTTER COOKIES SUPREME

Steps:

• In a large bowl beat peanut butter and butter until well blended.
• Beat in sugar, baking powder and soda until well blended.
• Beat in egg and vanilla until well blended, and slowly begin to add the flour at low speed.
• Stir in peanut butter cups and mini chocolate chips.
• Cover with plastic wrap and refrigerate for 1 hour.
• Preheat oven to 375F degrees.
• Form cookie dough into 2 inch balls and place evenly on a cookie sheet.
• With the bottom of a sturdy glass press down to make perfect circles (this is if you wish to make as a gift and pack in a tube-or you have kids like mine-"her's is bigger!") Bake for 10 minutes, remove to a rack to cool.
• Take the 1/3 cup of mini chocolate chips and pour into the ziplock baggie and seal.
• Microwave at 50% power for 1 min, turn bag and repeat.
• mush around with your hand to make sure all chips are melted.
• Snip off a very tiny corner of the bag and pipe chocolate onto cooled cookies-I do fast lines in all directions, and let stand until chocolate is set.

GREAT AMERICAN COOKIE DOMINO COOKIES

Steps:

• Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
• In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside.
• In the bowl of your standing mixer, cream butter and sugar on medium speed until fluffy and light in color (1 minute). Add eggs one at a time, beating after each. Beat in vanilla.
• With the mixer set on low speed, slowly add flour mixture until it is completely mixed inches Fold in white chocolate chunks.
• Scoop with a large cookie scoop onto prepared baking sheets, 3 inches apart. Bake for about 9 minutes, or until edges are just set. Middles will not look done, they will set upon cooling.

GREAT AMERICAN COOKIE PECAN COOKIES

Steps:

• Cream together shortening, sugar, eggs and vanilla.
• Add dry ingredients and mix well. Roll into 2 inch balls.
• Bake at 350 degrees F for 9-11 minutes. Cool on wire rack.