BRAISED KALE WITH BACON AND ONIONS
Fresh kale gets added flavor with bacon and onions, cooked in a cast-iron skillet.
Provided by Lodge Cast Iron
Categories Fall
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wash the greens in several changes of water until no gritty soil remains on the leaves. Strip away any large, tough stems. Leave small leaves whole or tear them in half, and stack, roll, and cut larger leaves across into 1-inch-wide strips. Set aside in a large bowl.. Cook the bacon in a skillet over medium heat, stirring frequently, until browned and its fat is rendered, about 5 to 10 minutes. Add the onion, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden, about 5 minutes.. Raise the heat to medium-high, add a handful of kale, and toss until it is wilted. Continue adding kale by the handfuls, stirring constantly, and allowing each addition to wilt before adding more.. When all the kale is in the pan, season it with salt and pepper to taste, add a splash of water, and reduce the heat to medium-low. Cook until the greens are nearly tender, 3 to 8 minutes, depending on the youth and freshness of the kale. It should be tender but still retain its lovely green color.
Nutrition Facts :
BRAISED KALE WITH RED BELL PEPPER AND BACON
Steps:
- Render the bacon until crispy in a Dutch oven over medium-high heat. Remove and set aside on a paper towel-lined plate. Add the onions and bell pepper and sprinkle with salt. Stir to combine and saute until translucent, about 5 minutes. Add the kale and red pepper flakes and toss to combine. Allow the kale to wilt, about 2 minutes. Turn off the heat and toss in the apple cider vinegar. Taste and adjust the seasoning with salt and pepper.
KALE WITH BACON
The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender. , Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.
Nutrition Facts :
BRAISED KALE
Provided by Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
- In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.
BRAISED KALE WITH BACON AND ONIONS
Categories Leafy Green Onion Side Braise Sauté Quick & Easy Vinegar Bacon Kale Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook kale stems and ribs in large pot of boiling salted water until tender, about 10 minutes. Drain. Set aside.
- Cook bacon pieces in heavy large pot over medium heat until brown and crisp, about 4 minutes. Add chopped onions and sauté until tender, about 8 minutes. Add kale leaves, ribs and stems and sauté until leaves are crisp-tender, about 10 minutes. Cover and cook until kale is very tender, stirring often, about 15 minutes. Stir in vinegar. Cook mixture 2 minutes to blend flavors. Season to taste with salt and pepper. Transfer to bowl and serve.
QUICK KALE WITH BACON AND ONIONS
Make and share this Quick Kale With Bacon and Onions recipe from Food.com.
Provided by dicentra
Categories Greens
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes or until onion is tender and begins to brown.
- Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan.
- Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkle with bacon. Serve with lemon wedges.
QUICK KALE WITH BACON
This is my go-to recipe for kale. I LOVE it as a side dish with pork chops and risotto. This recipe is from an issue of Bon Apetit listed on the Epicurious website.
Provided by smellslikeapickle
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sauté bacon in large pot over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from pot. Add shallots and garlic to drippings. Sauté over medium-high heat until tender, about 2 minutes. Add kale and broth. Cover and cook until kale wilts and is almost tender, stirring occasionally, about 12 minutes. Uncover and cook until kale is tender and most of broth has cooked away, stirring occasionally, about 12 minutes longer. Season with salt and pepper. Transfer kale to bowl. Sprinkle with bacon and serve.
Nutrition Facts : Calories 338.6, Fat 27, SaturatedFat 8.8, Cholesterol 38.6, Sodium 553, Carbohydrate 14.1, Fiber 2, Sugar 0.2, Protein 12.6
BRAISED TUSCAN KALE WITH PANCETTA AND CARAMELIZED ONIONS
Provided by Jarrod Verbiak
Yield Makes 6 side-dish servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Cut out a round of parchment paper to fit just inside a 5- to 6-quart heavy ovenproof pot, then set round aside.
- Blanch kale in a 6- to 8-quart pot of boiling salted water in 2 batches, 2 minutes per batch, transferring with tongs to a colander as blanched, then drain well.
- Warm oil in 5- to 6-quart pot over moderate heat, then add pancetta and cook, stirring frequently, until crisp, 10 to 15 minutes. Transfer pancetta with a slotted spoon to a plate and reserve, discarding all but 1/4 cup of fat in pot (if necessary).
- Tie thyme, bay leaf, and parsley together with kitchen string to make a bouquet garni and add to pot along with onions and garlic. Cook over moderate heat, stirring frequently, until onions are golden brown, about 20 minutes. Return pancetta to pot then add butter and heat, stirring occasionally, until melted. Stir in kale and add enough stock to cover three fourths of kale. Increase heat to high and bring to a simmer. Cover kale directly with parchment round, then transfer pot to oven and braise, stirring once or twice, until kale is very tender, about 45 minutes.
- Transfer pot to stovetop and discard parchment, then boil mixture, stirring occasionally, until almost all of liquid is evaporated but kale is still moist, about 35 minutes. Discard bouquet garni and garlic and season kale with salt and pepper.
More about "braised kale with bacon and onions food"
BRAISED KALE WITH BACON AND ONIONS | LODGE CAST IRON
From lodgecastiron.com
Servings 4Category Side Recipes Paleo Recipes Whole30 RecipesAuthor Damon Lee Fowler
- Wash the greens in several changes of water, until no gritty soil remains on the leaves. Strip away any large, tough stems. Leave small leaves whole or tear them in half; stack, roll, and cut larger leaves across into 1-inch-wide strips. Set aside in a large bowl.
- Cook the bacon in a 10-inch cast iron skillet with a lid or a Dutch oven over medium heat, stirring frequently, until browned and its fat is rendered, 5 to 10 minutes. Add the onion, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden, about 5 minutes.
- Raise the heat to medium-high, add a handful of kale, and toss until it is wilted. Continue adding the kale by handfuls, stirring constantly, and allowing each addition to wilt before adding more. When all the kale is in the pan, season it with salt and pepper to taste, add a splash of water, cover, and reduce the heat to medium-low. Cook until the greens are nearly tender, 3 to 8 minutes, depending on the youth and freshness of the kale. It should be tender but still retain its lovely green color.
RECIPE: BRAISED BACON AND KALE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
BRAISED SOUTHERN STYLE KALE | I HEART RECIPES
From iheartrecipes.com
BRAISED KALE, BACON AND EGG ON TOAST RECIPE
From inspiredtaste.net
BRAISED KALE WITH BACON - LIDIA
From lidiasitaly.com
QUICK AND SIMPLE STIR-FRIED KALE AND BACON - NOM …
From nomnompaleo.com
APPLE AND ONION BRAISED CABBAGE WITH BACON - LINDYSEZ
From lindysez.com
SOUTHERN-STYLE BEER BRAISED KALE WITH BACON - ONE …
From onesweetmess.com
BRAISED KALE WITH BACON AND ONION - FARM FLAVOR RECIPE
From farmflavor.com
Cuisine AmericanCategory RecipesAuthor Farm FlavorTotal Time 25 mins
BRAISED KALE WITH PANCETTA - RECIPE - FINECOOKING
From finecooking.com
KALE SAUTéED WITH BACON AND GARLIC - IRISH AMERICAN MOM
From irishamericanmom.com
BRAISED KALE WITH BACON - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
BRAISED KALE WITH BACON AND ONIONS RECIPE - TEXTCOOK
From textcook.com
BRAISED KALE WITH BELL PEPPER AND BACON | OUTER AISLE FOOD HUB
From outeraislefoods.com
BRAISED KALE WITH BACON - GLUTEN-FREE LIVING
From glutenfreeliving.com
BRAISED KALE WITH PANCETTA & ONIONS | ITALIAN FOOD FOREVER
From italianfoodforever.com
BRAISED KALE WITH BACON AND CIDER - GLUTEN FREE RECIPES
From fooddiez.com
BRAISED KALE WITH BACON - CETV - THE FOOD MOVEMENT IS ON!
From theculinaryedgetv.com
BRAISED KALE WITH ONIONS AND GARLIC RECIPE - COOKING CHANNEL
From cookingchanneltv.com
BRAISED KALE WITH BACON AND ONIONS RECIPE | EPICURIOUS.COM
From pinterest.ca
BRAISED KALE WITH BACON AND ONIONS - LODGE CAST IRON
From lodgecastiron.gr
BRAISED KALE WITH BACON AND ONIONS - PLAIN.RECIPES
From plain.recipes
SAUTéED KETO KALE WITH BACON AND ONIONS – BOWLSUNSET.COM
From bowlsunset.com
SAUTEED KALE WITH IRISH BACON | EMERILS.COM
From emerils.com
[HOMEMADE] FENNEL PULLED PORK SANDWICH WITH BRAISED LACINATO …
From reddit.com
KALE WITH BACON AND ONION - COOKEATSHARE
From cookeatshare.com
SAUTEED KALE WITH BACON - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BRAISED CABBAGE & KALE - SAVOR AND SAGE
From savorandsage.com
KALE WITH BACON AND ONION RECIPES | DEPORECIPE.CO
From deporecipe.co
BRAISED BABY KALE WITH BACON — GOODLEAF FARMS
From goodleaffarms.com
QUICK KALE WITH BACON AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
BRAISED KALE WITH BACON AND CIDER RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN BRAISED KALE WITH TURKEY BACON | GRISTLE&GOSSIPAF
From gristleandgossip.com
BRAISED KALE WITH BACON AND ONIONS | BRAISED KALE, GREENS …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love