Garlic Tapenade From Enon Valley Garlic Food
GARLIC TAPENADE - FROM ENON VALLEY GARLIC
Make and share this Garlic Tapenade - from Enon Valley Garlic recipe from Food.com.
Provided by rstidmon
Categories Spicy
Time 20m
Yield 2 cups, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Chop olives in food processor to desired consistency.
- Using a mortar and pestle, mash anchovies and garlic into a paste (This is very important to extract the garlic flavor).
- Add all ingredients to chopped olives and add olive oil till desired consistency is reached. Refrigerate at least 1 hour to meld flavors and serve at room temperature.
- This recipe is greatly enhanced by using gourmet garlics such as Korean red, Metechi, and other hard stem varieties (ie. don't use the boring Chinese garlic found in many supermarkets).
Nutrition Facts : Calories 321, Fat 30.3, SaturatedFat 7.9, Cholesterol 28.5, Sodium 554.2, Carbohydrate 3.5, Fiber 0.8, Sugar 0.3, Protein 9.8
TAPENADE
Steps:
- Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
- Serve on toasts.
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