Chicken Soup Hashbrowns Food

CHICKEN SOUP HASHBROWNS

Steps:

• Separate the the broth from the vegetables & chicken.
• heat up the broth until boiling.
• pour broth into the hash brown carton to soak for about 12 minutes (drain if necessary).
• Use spray pam on the heated pan and cook your hasbrowns for about a minute or two till the juices start to dry up.
• Place the vegetables and chicken in the pan with the hasbrowns and stir around and let cook to desired cripsness. I tend to love my hashbrowns very crispy.
• Serve with a optional sour cream and cheese on top, couple of eggs and toast. Enjoy. It's good.

HASH BROWNS CHICKEN SOUP

Steps:

• Mix together soups and water; heat until very hot.
• Drop hash browns into hot soup to cook potatoes and thicken soup.
• Add cooked chicken and seasonings and heat through.

HASH BROWNS CHICKEN

Steps:

• Heat a large skillet on medium high heat and add oil to your pan.
• Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
• Next mix your hashbrowns with the garlic salt.
• Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
• Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
• Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
• Enjoy!

HASH BROWN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

HEARTY HASH BROWN SOUP

Steps:

• In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.

CHICKEN 'N' HASH BROWN BAKE

Steps:

• Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

POTATO SOUP WITH HASH BROWNS

Steps:

• Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
• Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
• Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
• Garnish with Cheddar cheese, bacon bits, and green onions.

SUPER EASY HASH BROWNS POTATO SOUP

Steps:

• Saute onion in butter or oil until transparent.
• Add broth, bring to boil.
• Add hash browns, bring to boil.
• Add soups (don't dilute) and milk, bring to boil.
• Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

CHICKEN AND HASHBROWN CASSEROLE

Steps:

• 1. Preheat oven to 400 and butter a 9 x 9 baking dish.
• 2. Mix thawed hashbrowns, soup, 3/4 cup of the cheese, onion, broccoli and melted butter. Spread in baking dish.
• 3. Season Chicken with salt and pepper. Place on top of hashbrowns and bake for 1 hour. Spreading the remainder cheese over the top the last few minutes of bake time.

CHEESY HASH BROWNS

Steps:

• Heat oven to 350°F
• Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
• In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
• Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.

EEZY CHEEZY CHICKEN HASHBROWN CROCKPOT RECIPE RECIPE - (3.8/5)

Steps:

• *spray bottom and sides of crockpot with cooking spray *put 1/2 bag of frozen potatoes in first, *place uncooked chicken breasts on top of the potatoes *sprinkle 8 oz of cheese on top of the chicken, *add the rest of the bag of potatoes, * add the other 8 oz cheese. *mix can of cream of **whatever soup with 1/4 cup milk and pour over top. *do not mix or stir. **set crockpot on high for 4 hours or low for 8-10 hours. **sometimes I add some bacon crumbles with the cheese and it is like a loaded baked potato.