TURKEY CLUB SANDWICH
Make and share this Turkey Club Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
- Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
- Cover with a second piece of toast.
- Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
- Top with the remaining toast.
- Secure with 4 club frill pics.
- cut into four triangles.
TURKEY CLUB SANDWICH RECIPE
This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It's quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.
Provided by Melissa Belanger
Time 20m
Number Of Ingredients 13
Steps:
- Place all ingredients in a large cup.
- Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
- Spread each piece of bread with a layer of aioli.
- Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
- To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
- Arrange the lettuce and bacon on the last slice of toast with aioli.
- Carefully flip that piece onto the top of the club sandwich.
- Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.
Nutrition Facts : Calories 527 calories, Sugar 6.6 g, Sodium 1408.6 mg, Fat 35.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 25.9 g, Cholesterol 78.9 mg
TURKEY & BACON CLUB
Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast
Provided by Good Food team
Categories Breakfast, Lunch, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Grill the bacon until crisp, then drain on kitchen paper.
- Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
- Butter both sides of the next slice of bread, then put on top of the turkey.
- Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
- Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.
Nutrition Facts : Calories 745 calories, Fat 46 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.44 milligram of sodium
TURKEY CLUB
Make and share this Turkey Club recipe from Food.com.
Provided by Sara Weyland
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Lightly toast the bread
- Cook the bacon
- Cut the tomato into slices
- Spread miracle whip on one side of bread
- Spread honey mustard on the other side
- Add the romaine lettuce, tomato, bacon, cheese and turkey
- Cut the sandwich in half.
TURKEY "CLUB"
Wheat crackers are topped with lettuce, tomatoes and creamy turkey salad made with Swiss cheese and mustard.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Arrange crackers in single layer on microwaveable plate; top with lettuce.
- Combine turkey, 1/2 cup cheese, mustard and mayo; spoon over lettuce. Top with remaining cheese and tomatoes.
- Microwave on HIGH 10 to 15 sec. or until cheese is melted.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
TURKEY CLUB
Provided by Aaron McCargo Jr.
Categories main-dish
Time 6h5m
Yield 4 servings
Number Of Ingredients 31
Steps:
- In a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours.
- Place bacon strips onto cookie sheet. Place in oven for 12 to 14 minutes. Remove from the oven and drain on paper towels.
- Preheat the oven to 350 degrees F
- Remove turkey from brine and place into a roasting pan. Pat dry turkey. Combine mayonnaise, olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. Rub this mixture all over the turkey breast and under the skin. Place in the oven and roast for about 1 1/2 hours or until the turkey reaches 165 degrees F on an instant-read thermometer. Make sure to let the turkey rest before slicing.
- Slice the turkey and assemble the sandwiches by topping 1 piece of bread with the Cilantro Mayonnaise Sauce, turkey, bacon, another piece of bread, Cilantro Mayonnaise Sauce, turkey, tomato, lettuce, avocado, and a final piece of bread spread with the Cilantro Mayonnaise Sauce. Repeat with remaining bread and ingredients.
- Combine all the ingredients and mix well.
TURKEY CLUB
A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.
Provided by Gina
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Cook bacon until crisp then drain fat on a paper towel.
- Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
- Slice in half and enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, Carbohydrate 28.5 g, Protein 35 g, Fat 11.5 g, SaturatedFat 1.5 g, Cholesterol 65 mg, Sodium 652.5 mg, Fiber 6.5 g, Sugar 4.5 g
TURKEY CLUB SANDWICH
Enjoy this Turkey Club Sandwich recipe for layers of lunchtime goodness! You won't miss the middle piece of bread in this club sandwich recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread KRAFT Real Mayo onto 1 toast slice.
- Fill toast slices with remaining ingredients to make sandwich.
Nutrition Facts : Calories 480, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g
TURKEY CLUB SALAD
Steps:
- Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
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