Honey Drizzled Curry Mustard Chicken Food

HONEY MUSTARD CURRY CHICKEN

Steps:

• Preheat oven to 175C (about 350F).
• Place chicken pieces in prepared pan.
• Combine all ingredients and pour over chicken.
• Bake, covered for about 2 hours in oven.

HONEY MUSTARD CHICKEN WITH CURRY

Steps:

• Preheat oven to 350°F. Cut chicken into bite size pieces.
• Mix honey, mustard, garlic and curry powder in a glass baking dish. Mix in chicken until well coated.
• Cook for 30 minutes or until chicken is cooked through. Serve over hot cooked rice.

CURRIED HONEY MUSTARD CHICKEN

Steps:

• In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE

Steps:

• Melt the margarine in an ovenproof pan.
• Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
• Add the chicken breasts and make sure they are covered by the sauce.
• Cover and marinate in the refrigerator for 4 hours or more.
• Preheat oven to 375°F.
• Remove from refrigerator and bake covered for 10-15 minutes.
• Remove cover and bake 10-15 minutes more until done and juices run clear.
• Baking time will depend on the thickness of the chicken breasts.

SLOW COOKED HONEY CURRY CHICKEN

Steps:

• Place the sliced onions in a thin layer on the bottom of the slow cooker. Scatter the baby carrots on top.
• Mix together the mustards, honey, curry powder and cayenne together in a bowl. Brush half of the mixture onto the chicken breasts and place the poultry on top of the onions and carrots. Top with the red peppers.
• Mix the water into the remaining honey mustard mix. Pour over the peppers.
• Cook on high for 3 1/2 to 4 hours.

EASY BAKED HONEY MUSTARD CHICKEN WITH CURRY

Steps:

• Place chicken in large baking dish.
• Combine ingredients and bring to a boil.
• Pour over chicken.
• Bake at 350 for 45 minutes to 1 hour or until juices run clear.
• I like to baste it at least once during cooking.

HONEY MUSTARD CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Arrange thawed chicken breasts in shallow baking dish.
• Mix all four ingredients into saucy consistency.
• Pour mixture over chicken.
• Bake for 1 hour basting every 15 minutes.

CHICKEN BREASTS IN CURRY HONEY MUSTARD SAUCE

Steps:

• Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).
• Melt butter in a saucepan and add remaining ingredients. Stir until smooth.
• Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden.