Taiwanese Ground Pork And Pickled Cucumbers Food
TAIWANESE GROUND PORK AND PICKLED CUCUMBERS
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Provided by CollinW
Categories World Cuisine Recipes Asian Chinese
Time 32m
Yield 2
Number Of Ingredients 15
Steps:
- Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.
- Mix ground pork with brine from cucumbers together in a bowl.
- Heat oil in a large skillet over medium heat. Add shallots; cook and stir until golden brown, about 5 minutes. Add pork mixture; cook and stir until no longer pink, 3 to 4 minutes. Push pork and shallots to the sides of the skillet, making a space in the center. Add garlic, ginger, and star anise; stir.
- Pour water into the skillet; bring to a boil. Reduce heat to medium low; simmer until sauce reduces to about 1 cup. Stir in chopped cucumbers. Stir in rice wine mixture; cook until flavors combine, 4 to 6 minutes.
- Top pork mixture with sesame oil and green onions.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 11 g, Cholesterol 73.3 mg, Fat 23.8 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 1282 mg, Sugar 3.4 g
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