RHUBARB CRANBERRY COOKIES
I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor from the rhubarb and cranberries. -Elaine Scott, Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the oats, rhubarb, chips and cranberries. , Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool., In a microwave, melt white chocolate; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 67mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
RHUBARB CRANBERRY COOKIES
Make and share this Rhubarb Cranberry Cookies recipe from Food.com.
Provided by Courtly
Categories Drop Cookies
Time 40m
Yield 5 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream the butter and sugars. Beat in eggs and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in the oats, rhubarb, chips and cranberries.
- Drop by tablespoonfuls 2 inches apart onto parchment paper lined baking sheets. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.
- In a microwave-safe bowl, melt white chocolate; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 1104.6, Fat 54.5, SaturatedFat 32.2, Cholesterol 167.2, Sodium 822.6, Carbohydrate 143.4, Fiber 6.4, Sugar 89.1, Protein 14.4
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
RHUBARB-CRANBERRY COBBLER
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Whisk 1 cup sugar and next 3 ingredients in large bowl to blend. Mix in rhubarb and cranberries, then concentrate. Transfer to prepared dish. Bake until heated through and bubbling, about 30 minutes. Meanwhile, beat butter and remaining 1 cup sugar in medium bowl until blended. Beat in egg and vanilla, then milk. Sift flour, baking powder and salt over; beat batter to blend. Drop batter by scant tablespoonfuls over hot fruit mixture. Bake cobbler until topping is golden and filling is bubbling thickly, about 45 minutes. Transfer cobbler to bowls or goblets and top with ice cream.
RHUBARB DROP COOKIES
This is a cookie that will please everyone, young and old. They have a very nice look to them.
Provided by Rachel
Categories Desserts Cookies Drop Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 13.2 g, Cholesterol 11.9 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 101.8 mg, Sugar 6.9 g
RHUBARB COOKIES
We have two prolific rhubarb plants, so I'm always looking for new ways to use the harvest. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. -Shauna Schneyder, Idaho Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-14 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar and vanilla. Spread over cookies.
Nutrition Facts : Calories 126 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE CRANBERRY RHUBARB CRISP
I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.
Provided by Scandigirl
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Topping: Combine all ingredients.
- Mix well.
- Set aside.
- Fruit: Combine sugar, flour and orange rind.
- Add fruits; toss to coat fruit thoroughly with dry ingredients.
- Spoon into 8-cup baking dish.
- Sprinkle topping evenly over fruit.
- Bake at 375 for 40-50 minutes, or until fruit is tender.
- Serve warm or at room temperature.
RHUBARB CRANBERRY ROLL UPS
Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.
Provided by jowolf2
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.
- Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly. Remove the cranberry juice mixture from the heat and set aside.
- Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.
- Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough. Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough. Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar. Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish. Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.
- Bake in the preheated oven until the biscuit topping is golden brown and the rhubarb is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 61 g, Cholesterol 11.3 mg, Fat 10.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 457.9 mg, Sugar 38.3 g
More about "rhubarb cranberry cookies food"
RHUBARB CRANBERRY COOKIES - READER'S DIGEST CANADA
From readersdigest.ca
Category CookiesEstimated Reading Time 30 secs
RHUBARB CRANBERRY COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Category DessertsCalories 84 per servingTotal Time 40 mins
RECIPE FOR CRANBERRY-RHUBARB MUFFINS - BBONLINE.COM
From bbonline.com
RHUBARB COOKIES WITH OATMEAL - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CRANBERRY RHUBARB COBBLER - KITCHEN CONFIDANTE®
From kitchenconfidante.com
CHRISTMAS TIME RHUBARB-CRANBERRY-RECIPES LOVELY FOR COOKIES, …
From pinterest.ca
RHUBARB CRANBERRY - RECIPES | COOKS.COM
From cooks.com
RHUBARB CRANBERRY COOKIES
From pinterest.ca
CRANBERRY RHUBARB JELLY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRANBERRY RHUBARB - RECIPES | COOKS.COM
From cooks.com
RHUBARB CRANBERRY COOKIES RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
RHUBARB CRANBERRY ROLL UPS RECIPE - RECIPES A TO Z
From recipesaz.com
RHUBARB-CRANBERRY PIE - GREATFOODFUNPLACES.COM
From greatfoodfunplaces.com
RHUBARB, CRANBERRY AND GINGER FOOL - COOKSISTER | FOOD, TRAVEL, …
From cooksister.com
RHUBARB CRANBERRY COOKIES RECIPE - FOOD.COM | RECIPE
RHUBARB CRANBERRY COOKIES RECIPE: HOW TO MAKE IT
RHUBARB CRANBERRY COOKIES RECIPE - FOOD.COM | RECIPE | COOKIE …
From pinterest.co.uk
ADORKABLE RECIPES: CRANBERRY RHUBARB PIE RECIPE - BLOGGER
From adorkablerecipes.blogspot.com
RHUBARB CRANBERRY COOKIES | PUNCHFORK
From punchfork.com
RHUBARB CRANBERRY CRISP | TALES OF THE ROAMING FOOD SCIENTIST
From roamingfoodscientist.wordpress.com
CRANBERRY RHUBARB SAUCE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
RHUBARB CRANBERRY COOKIES RECIPE - FOOD.COM | RECIPE
CRANBERRY-RHUBARB COMPOTE RECIPE | MYRECIPES
From myrecipes.com
FOODCOMBO
RECIPE FOR RHUBARB COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB CRANBERRY COOKIES
From stage.readersdigest.ca
CRANBERRY RHUBARB LIQUEUR REVISITED TURNIPS 2 TANGERINES
From turnips2tangerines.com
WHAT WINE GOES WITH RHUBARB CRANBERRY COOKIES RECIPE YUMMLY
From delipair.com
10+ SWEET AND TART RHUBARB DESSERT RECIPES
From msn.com
RHUBARB CRANBERRY COOKIES | FLIPBOARD
From flipboard.com
RHUBARB CRANBERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB RASPBERRY COOKIES | BAKE TO THE ROOTS
From baketotheroots.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love