MOIST SOUTHERN CORNBREAD RECIPE
Rich, moist, savory and delicious Southern cornbread made with cream style corn and sour cream.
Provided by Julia Jordan | Julia's Simply Southern
Categories Sides
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F (190°C)
- In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles.
- While the butter melts, prepare the batter. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Pour the cornbread batter in the baking dish on top of the melted butter. Be careful handling the hot baking dish.
- Bake the cornbread for 40 minutes.
- Allow to cool slightly before slicing.
Nutrition Facts : Calories 211 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 357 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
ELAINE'S RECIPE FOR CREAMY SOUTHERN CORNBREAD
My friend from the South just shared this recipe with me. It sounds delicious!
Provided by N Bies @Nebnp
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees
- Combine all ingredients
- Pour into 9" x 13" greased pan
- Bake in 400 degree oven for 25 minutes
- Enjoy!
CREAMED CORN CORNBREAD
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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