PAN-SEARED SALMON WITH FRESH HERBS
It's very simple to put this together; you just need the right herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 4
Steps:
- Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Toss herbs with equal parts lemon juice and olive oil, then serve over salmon.
PAN SEARED SALMON RECIPE
Learn how to pan sear salmon perfectly every time! This 15-minute pan seared salmon recipe (pan fried salmon) is flaky and buttery inside, with a crust on the outside, crispy skin, and herb lemon butter sauce.
Provided by Maya Krampf
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- If your salmon fillets are not descaled, use a knife to gently scrape off the scales.
- In a small bowl, mash together the butter, lemon juice, garlic, dill, and parsley. Set aside.
- Use paper towels to pat the salmon fillets completely dry - this will ensure even browning.
- Heat the olive oil in a large, heavy bottomed nonstick skillet over medium-high heat for 2 minutes, until shimmering and hot. (You can test that it's hot enough by adding a drop of water to the pan; if it sizzles, the pan is ready.)
- Once the pan is hot, right before you are ready to sear the salmon, season both sides with sea salt and black pepper.
- Add the fish fillets to the pan in a single layer, skin side down. Use a fish spatula to press down on top of each fillet for the first 10 seconds immediately after adding it to the pan, to prevent curling. Sear, without moving, for 5-6 minutes, until the salmon is 80-90% opaque; only the top will be not quite done.
- Use the fish spatula to flip the salmon fillets. Working quickly, immediately add the herb butter mixture to the pan near (but not on top of) the salmon. Cook the salmon for about 1 minute, stirring the butter around the salmon as it melts, but without moving the salmon, until the seared salmon internal temperature reaches your desired doneness: 125 degrees F (51 degrees C) for medium rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well done.
- Flip salmon over and spoon the lemon butter sauce over it. Remove from the pan immediately to avoid overcooking.
Nutrition Facts : Calories 542 kcal, Carbohydrate 1.6 g, Protein 34.4 g, Fat 42.6 g, SaturatedFat 16.5 g, TransFat 0.7 g, Cholesterol 139.2 mg, Sodium 832.5 mg, Fiber 0.2 g, Sugar 0.4 g, UnsaturatedFat 13 g, ServingSize 1 serving
HERB CRUSTED SALMON
Provided by Claire Robinson
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last. Remove and stir in just enough melted butter to create the consistency of wet sand.
- Pat the salmon dry and season on all sides with salt and pepper, to taste. Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herb/crumb mixture. Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 12 minutes. Transfer the fish to a platter and serve immediately.
PAN SEARED HERBED SALMON
Make and share this Pan Seared Herbed Salmon recipe from Food.com.
Provided by MarthaStewartWanabe
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the salmon steaks on all sides with olive oil.
- Combine all herbs and seasonings in a small bowl.
- Sprinkle mixture over salmon on all sides.
- Place salmon in a screaming hot frying pan and cook for 3-4 minutes on each side or until both sides are lightly browned and crisp. Keep pan covered. Do not overcook, as fish will turn out dry.
Nutrition Facts : Calories 372.5, Fat 25.2, SaturatedFat 4.7, Cholesterol 100.3, Sodium 245.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 33.9
BAKED SALMON WITH HERBS
Make and share this Baked Salmon With Herbs recipe from Food.com.
Provided by MizzNezz
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix first 8 ingredients.
- Add 4 Tbsp butter and and toss lightly to coat.
- Pat salmon dry.
- Place skin side down in a greased baking pan.
- Brush with 2 Tbsp butter; cover with crumb mixture.
- Bake at 350°F for 25 minutes.
More about "pan seared salmon with fresh herbs food"
PAN-SEARED SALMON WITH HERBS QUICK AND EASY RECIPE
From amiablefoods.com
Cuisine InternationalCategory Main CourseServings 4Total Time 15 mins
- Sear salmon on one side first, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until golden.
MEDITERRANEAN-STYLE STEAMED SALMON WITH LEMON AND …
From themediterraneandish.com
PAN SEARED SALMON WITH SAGE BROWN BUTTER SAUCE
From littleemeraldthumb.com
EASY SALMON RECIPE WITH LEMON ZEST AND FRESH HERBS
From southernfoodandfun.com
PAN-SEARED SALMON WITH LEMON HERB BUTTER - TRUE …
From truenorthseafood.com
EASIEST BAKED SALMON WITH FRESH HERBS - BECKY'S BEST …
From beckysbestbites.com
SEARED HERB SALMON - FOOD WITH FEELING
From foodwithfeeling.com
PAN SEARED COHO SALMON RECIPE WITH LEMON AND HERBS
From billyparisi.com
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
From onceuponachef.com
PAN SEARED SALMON + HERBED BUTTER SAUCE - BUY THIS …
From buythiscookthat.com
BAKED SALMON WITH FRESH HERBS - THE LEMON BOWL®
From thelemonbowl.com
PAN-SEARED SALMON AND HERBED BROWN RICE - YOGITRITION
From yogitrition.com
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
From cafedelites.com
PAN SEARED SALMON STEAK - CTV
From more.ctv.ca
SALMON WITH FRESH HERBS & LEMON-GARLIC BUTTER - DIVERSIVORE
From diversivore.com
ONE PAN BAKED HERB AND PARMESAN SALMON WITH VEGETABLES
From seasaltsavorings.com
EASY PAN SEARED SALMON RECIPE • SALT & LAVENDER
From saltandlavender.com
BAKED SALMON WITH FRESH HERBS - SKINNYTASTE
From skinnytaste.com
PAN SEARED SALMON WITH FRESH HERB HOLLANDAISE - DANISH CREAMERY
From danishcreamery.com
SAVORY SALMON RECIPE (WITH HERB BUTTER) - FIT FOUND ME
From fitfoundme.com
EASY PAN SEARED SALMON - THE LEMON BOWL®
From thelemonbowl.com
SALMON WITH GOAT CHEESE & HERBS - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
WHAT HERBS GO WITH SALMON (THE 10 BEST HERBS FOR SALMON)
From chefjar.com
PAN-SEARED SALMON WITH FRESH HERBS - YOUTUBE
From youtube.com
PAN SEARED SALMON WITH FRESH HERBS FOOD- WIKIFOODHUB
From wikifoodhub.com
CRISPY PAN SEARED SALMON WITH A LEMON BUTTER HERB SAUCE
From thesownlife.com
BOWL OF FOOD: PAN SEARED SALMON AND ROASTED VEGETABLES
From joythebaker.com
GARLIC, DIJON AND FRESH HERB SALMON - LAUGHING SPATULA
From laughingspatula.com
PAN SEARED SALMON FILLETS - STRIPED SPATULA
From stripedspatula.com
EASY PAN SEARED SALMON - I HEART NAPTIME
From iheartnaptime.net
PAN SEARED SALMON WITH LEMON HERB PARMESAN SAUCE
From everybodylovesitalian.com
PAN SEARED SALMON WITH CREAMY HERB SAUCE - THE WORLD PALATE
From theworldpalate.com
10 BEST PAN FRIED SALMON WITH HERBS RECIPES | YUMMLY
From yummly.com
PAN-SEARED SALMON WITH COCONUT-HERB GREENS - SAVING DINNER
From savingdinner.com
PAN SEARED HERB SALMON WITH TARRAGON VINEGAR
From classicwinevinegar.com
PERFECT PAN SEARED SALMON WITH CRISPY SKIN - HEATHER LIKES FOOD
From heatherlikesfood.com
PAN SEARED SALMON {BETTER THAN A RESTAURANT!) – …
From wellplated.com
PAN-SEARED SALMON MEAL KIT DELIVERY - MAKEGOODFOOD.CA
From makegoodfood.ca
PAN SEARED SALMON - SLENDER KITCHEN
From slenderkitchen.com
PAN-SEARED SALMON RECIPE - HELLOFRESH
From hellofresh.com
HOW TO PAN SEAR SALMON | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love