Grilled Squash With Piquant Sauce Food

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GRILLED SQUASH WITH PIQUANT SAUCE



Grilled Squash with Piquant Sauce image

This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

Provided by reddbarren

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 6

Number Of Ingredients 8

1 yellow squash, cut into 1/4-inch slices
2 teaspoons olive oil, or as needed
1 cup seasoned bread crumbs
5 tablespoons mayonnaise
2 teaspoons plain yogurt
1 tablespoon taco sauce
1 teaspoon Asian chile paste
¼ teaspoon paprika

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
  • Cook squash on preheated grill until browned, 2 to 3 minutes per side.
  • Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g

PIQUANT SAUCE



Piquant Sauce image

This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)

Provided by Shelby Jo

Categories     Sauces

Time 2m

Yield 1 batch

Number Of Ingredients 4

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Mix thoroughly.

GRILLED SQUASH (PERFECTLY SEASONED!)



Grilled Squash (Perfectly Seasoned!) image

Here's how to make the best grilled squash, charred and seasoned to perfection! It's easy to grill up this tasty summer side dish.

Provided by Sonja Overhiser

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 8

3 medium yellow summer squash (or a mix of squash and small zucchini)
1 1/2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
2 pinches red pepper flakes (optional)

Steps:

  • Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  • Slice the squash on the bias, about 1/2" thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).
  • Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few pinches of additional salt if necessary.

EASY GRILLED SQUASH



Easy Grilled Squash image

This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. -Esther Horst, Monterey, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

3 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices

Steps:

  • In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices., Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.

Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED SQUASH WITH PIQUANT SAUCE



Grilled Squash with Piquant Sauce image

This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

Provided by reddbarren

Categories     Canapes and Crostini

Time 20m

Yield 6

Number Of Ingredients 8

1 yellow squash, cut into 1/4-inch slices
2 teaspoons olive oil, or as needed
1 cup seasoned bread crumbs
5 tablespoons mayonnaise
2 teaspoons plain yogurt
1 tablespoon taco sauce
1 teaspoon Asian chile paste
¼ teaspoon paprika

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
  • Cook squash on preheated grill until browned, 2 to 3 minutes per side.
  • Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g

GRILLED SQUASH WITH PIQUANT SAUCE



Grilled Squash with Piquant Sauce image

This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

Provided by reddbarren

Categories     Canapes and Crostini

Time 20m

Yield 6

Number Of Ingredients 8

1 yellow squash, cut into 1/4-inch slices
2 teaspoons olive oil, or as needed
1 cup seasoned bread crumbs
5 tablespoons mayonnaise
2 teaspoons plain yogurt
1 tablespoon taco sauce
1 teaspoon Asian chile paste
¼ teaspoon paprika

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
  • Cook squash on preheated grill until browned, 2 to 3 minutes per side.
  • Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g

GRILLED SQUASH WITH PIQUANT SAUCE



Grilled Squash with Piquant Sauce image

"This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat."

Provided by @MakeItYours

Number Of Ingredients 8

1 yellow squash, cut into 1/4-inch slices
2 teaspoons olive oil, or as needed
1 cup seasoned bread crumbs
5 tablespoons mayonnaise
2 teaspoons plain yogurt
1 tablespoon taco sauce
1 teaspoon Asian chile paste (optional)
1/4 teaspoon paprika

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
  • Cook squash on preheated grill until browned, 2 to 3 minutes per side.
  • Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

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