GRILLED SQUASH WITH PIQUANT SAUCE
This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.
Provided by reddbarren
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
- Cook squash on preheated grill until browned, 2 to 3 minutes per side.
- Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g
PIQUANT SAUCE
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)
Provided by Shelby Jo
Categories Sauces
Time 2m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix thoroughly.
GRILLED SQUASH (PERFECTLY SEASONED!)
Here's how to make the best grilled squash, charred and seasoned to perfection! It's easy to grill up this tasty summer side dish.
Provided by Sonja Overhiser
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- Slice the squash on the bias, about 1/2" thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).
- Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few pinches of additional salt if necessary.
EASY GRILLED SQUASH
This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. -Esther Horst, Monterey, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices., Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.
Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED SQUASH WITH PIQUANT SAUCE
This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.
Provided by reddbarren
Categories Canapes and Crostini
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
- Cook squash on preheated grill until browned, 2 to 3 minutes per side.
- Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g
GRILLED SQUASH WITH PIQUANT SAUCE
This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.
Provided by reddbarren
Categories Canapes and Crostini
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
- Cook squash on preheated grill until browned, 2 to 3 minutes per side.
- Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g
GRILLED SQUASH WITH PIQUANT SAUCE
"This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat."
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
- Cook squash on preheated grill until browned, 2 to 3 minutes per side.
- Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
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SWEET AND SPICY GRILLED SUMMER SQUASH RECIPE - BON APPéTIT
From bonappetit.com
5/5 (11)Estimated Reading Time 4 minsServings 4
- Prepare a grill for medium-high heat. Cut each squash in half lengthwise, then score cut sides in a ¼" crosshatch pattern with the tip of your knife. Toss squash and 1 tsp. salt in a colander; set over a bowl. Let sit 10 minutes, then pat dry with paper towels.
- Meanwhile, combine honey, vinegar, soy sauce, and chili paste in a small saucepan. Bring to a simmer over medium-high heat and cook, stirring occasionally, until reduced by half and slightly thickened (just shy of syrupy), 5–7 minutes. Remove from heat. Stir in 1 Tbsp. oil.
- Toss squash with remaining 1 Tbsp. oil in a large baking dish or plate. Turn squash cut side up, then brush with glaze.
- Grill squash cut side down until just beginning to char around the edges, about 3 minutes. Continue to grill, turning every minute or so and brushing squash with glaze on cut sides, until just tender and cut sides are lightly charred and shiny from the glaze, 6–8 minutes total. (Reserve any leftover glaze.) Transfer squash to a platter.
GRILLED SUMMER SQUASH RECIPE - BON APPéTIT
From bonappetit.com
4.8/5 (16)Estimated Reading Time 5 minsServings 4
- Prepare a grill for medium-high heat; lightly oil grate. Whisk garlic, vinegar, and ½ cup oil in small bowl to combine; set marinade aside.
- Toss squash, onion, and bay leaves on a rimmed baking sheet with remaining 3 Tbsp. oil to coat; season generously with salt and black pepper.
- Arrange squash and onion on grate. Grill squash, undisturbed, until grill marks appear, about 3 minutes. Turn over and grill on second side until tender and starting to release liquid, about 2 minutes. Transfer squash back to baking sheet. Grill onion, turning occasionally, until tender and charred around the edges, about 5 minutes. Transfer back to baking sheet.
- Arrange squash, onion, bay leaves, and feta on a rimmed platter and pour reserved marinade over. Scatter banana peppers on top and sprinkle with red pepper flakes. Let sit at least 15 minutes and up to 1 hour before serving.
GRILLED YELLOW SQUASH - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AmericanTotal Time 15 minsCategory Side DishCalories 49 per serving
- Toss the squash with olive oil, garlic powder, salt, and pepper. You can also brush the olive oil onto the planks and then sprinkle the seasoning on.
- Place directly on the grill and cook for 3-4 minutes per side. The yellow squash is ready to flip when it has nice grill marks and easily releases from the grill. If it is sticking, let it cook a little longer.
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Estimated Reading Time 40 secs
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5/5 (3)Total Time 10 minsCategory Side DishCalories 102 per serving
- Start by washing the squash and cutting the ends off. Slice the squash lengthwise in 1/4" slices and lay the slices on a baking sheet.
STEAK WITH CHIMICHURRI SAUCE - PIQUANT POST
From piquantpost.com
Servings 4Total Time 22 mins
- Remove your steak from the fridge and season with salt & pepper to taste. Let rest while preparing the chimichurri sauce.
- Remove the stems from a handful of parsley and chop. In a medium bowl, whisk the olive oil and vinegar together. Add the Chimichurri spice and parsley, and whisk until completely coated.
- Preheat grill. When the grill is hot, add the steak and cover grill. Cook for 5-6 mins per side on Med heat (or if charcoal grill, slightly less) for Medium Rare. Or cook longer until desired doneness.
- (Note: if using your oven broiler instead of a grill follow these instructions instead of step 3.) Place metal rack 6 inches below top broiler, and preheat oven. Line a pan with foil and then add steak to pan then oven. Cook for 4-6 mins per side then flip. Watch oven closely as these steak cuts are thin and can burn easily in a broiler. You want a very light singe, but not charred meat.
GRILLED CHICKEN WITH PUTTANESCA SAUCE | HEALTHY RECIPES ...
From weightwatchers.com
Cuisine Italian,MediterraneanTotal Time 29 minsServings 4
- Coat a grill pan with cooking spray; set pan over mediumhigh heat. (Alternately, coat an outdoor grill with cooking spray; heat to medium-high).
- Sprinkle chicken with salt and pepper; grill 2-3 minutes. Flip chicken; grill until just cooked through, 1-2 minutes more. Transfer to a platter; let rest 5 minutes.
- Warm oil in a small skillet over medium heat; add garlic and crushed red pepper. Sauté until just fragrant, about 30 seconds; stir in anchovy paste if using.
SAUSAGE LOVERS' GRILLED PIZZA RECIPE - KAY CHUN - FOOD & WINE
From foodandwine.com
Servings 1Total Time 45 mins
- Light a grill. In a colander set over a medium bowl, toss the squash with the 1/2 teaspoon of salt; let stand for 15 minutes, then squeeze out the excess liquid.
- In a large nonstick skillet, heat the 2 tablespoons of olive oil until shimmering. Add the squash and cook over moderately high heat just until golden in spots, 3 minutes.
- In a food processor, pulse the tomatoes until almost smooth; season the tomato sauce with salt and the sugar.
- On a lightly floured work surface, roll out the pizza dough to a 1/4-inch-thick round or oval. Brush the dough with olive oil and oil the hot grill grate. Drape the dough, oiled side down, onto the hot grate. Grill over moderate heat until marks appear on the bottom and the dough is slightly firm and puffed, about 3 minutes. Turn the dough over onto a cookie sheet and brush with olive oil. Spread the tomato sauce over the dough, leaving a 1-inch border. Scatter the squash over the pizza and top with the sliced mozzarella cheese and sausages.
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