Hot Apple Cider With Dark Rum Food
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
CIDER HEAVEN (CIDER AND RUM OVER ICE)
I had some cider left from a recipe (FTs 18th century drunken chicken) and a small amount of dark rum. I tried a homemade pina colada with the rum, didn't work--then I poured myself a glass of the hard cider, added rum and fell in love.
Provided by MarraMamba
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass with ice, old fashioned or the sort in my pic; add the cider and then the rum. Stir, don't shake, sit back and enjoy.
- This is GOOD.
Nutrition Facts : Calories 65.5, Sodium 0.3
SPICED APPLE CIDER WITH RUM WHIPPED CREAM
Provided by Kate Higgins
Categories Milk/Cream Rum Alcoholic Christmas Winter Cinnamon Clove Christmas Eve Simmer Boil Apple Juice Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For cream:
- Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
- For cider:
- Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
- Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
- Beat cream until peaks form. Spoon whipped cream atop cider and serve.
HOT CIDER WITH RUM
Steps:
- Heat cider until hot and pour into a mug. Stir in rum.
SPICED APPLE CIDER WITH RUM WHIPPED CREAM
Make and share this Spiced Apple Cider With Rum Whipped Cream recipe from Food.com.
Provided by Queen Dana
Categories Beverages
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- cream.
- Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
- cider.
- Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill.
- Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
- Beat cream until peaks form. Spoon whipped cream atop cider and serve.
Nutrition Facts : Calories 178.6, Fat 13.2, SaturatedFat 7.4, Cholesterol 40.8, Sodium 88.7, Carbohydrate 12.1, Fiber 3.7, Sugar 3.6, Protein 1.3
HOT APPLE CIDER WITH RUM
A tasty, hot cider with a splash of vanilla rum. Original recipe from Food Network, but has been modified and improved upon.
Provided by swysham
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except the rum in a saucepan and bring to a low simmer.
- Allow to simmer 10 minutes, then remove from heat and filter. Divide into mugs, add a shot of vanilla rum (if desired),and enjoy!
Nutrition Facts : Calories 127.7, Fat 0.9, SaturatedFat 0.3, Sodium 11.4, Carbohydrate 30.8, Fiber 1.2, Sugar 27.3, Protein 0.3
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