Watermelon Popsicles Food
WATERMELON POPSICLES
Also Known As: SUMMER SLUSH POPS Start summer with a giant splash with these adorable Watermelon Popsicles. JELL-O Gelatin pairs with a cool, creamy center for delish on a stick.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Combine 1/3 cup sugar and dry lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
- Meanwhile, repeat Step 1 using strawberry gelatin mix but omitting the refrigerating step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
- Beat cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spoon over gelatin in cups.
- Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
WATERMELON POPSICLES
You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Categories easy, dessert
Time 15m
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams
WATERMELON POPSICLES
A cool summer treat for the kids, It looks like wedges of watermelon when done. You will need either popsicle molds OR 24 3oz paper cups, and 24 wooden popsicle sticks.
Provided by 2Bleu
Categories Frozen Desserts
Time 11h30m
Yield 24 popsickles, 24 serving(s)
Number Of Ingredients 4
Steps:
- Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.
- Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.
- Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2" of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.
- spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.
- To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.
Nutrition Facts : Calories 135.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 0.2, Sodium 13.5, Carbohydrate 30.9, Fiber 1.2, Sugar 26.8, Protein 1.5
WATERMELON POPSICLES
Categories Dessert Low Sodium Raspberry Watermelon Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 1/4-cup popsicles
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
WATERMELON-ORANGE POPSICLES
Make and share this Watermelon-orange Popsicles recipe from Food.com.
Provided by cuisinebymae
Categories Frozen Desserts
Time 5m
Yield 12-16 popsicles
Number Of Ingredients 4
Steps:
- Stir sugar into the orange juice until sugar is dissolved.
- Put everything in a blender and blend until well mixed.
- Pour into popsicle moulds and freeze until firm.
SUNSET WATERMELON POPSICLES
These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to have one.
Provided by Claire de Luna
Categories Frozen Desserts
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
- Cooking time is freezer time.
- This recipe will fill two popsicle molds of 10 each.
Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 0.5, Carbohydrate 7.2, Fiber 0.2, Sugar 6.5, Protein 0.3
WATERMELON POPSICLES
You'll love these! Kids have so much fun making these. You can make them in dixies cups or popsickle molds. You can usually get the popsickle molds at the dollar store.
Provided by Realtor by day
Categories Frozen Desserts
Time 5m
Yield 8 1/4 cup popsickles, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.).
Nutrition Facts : Calories 63.3, Fat 0.1, Sodium 2.4, Carbohydrate 16.3, Fiber 0.7, Sugar 13.5, Protein 0.4
More about "watermelon popsicles food"
EASY WATERMELON POPSICLES RECIPE - HELLO LITTLE HOME
Start by cutting the watermelon into one-inch cubes. Then combine the fruit in a blender with the fresh lime juice and a little sugar. The sugar is …
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RECIPE: WATERMELON POPSICLES | KITCHN
Blend the watermelon, lime juice, and optional honey in a blender (or process the melon through a juicer, then stir in the lime juice and honey). Pour …
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TWO-INGREDIENT WATERMELON POPSICLES - MOM TO MOM NUTRITION
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STRAWBERRY WATERMELON POPSICLES (VEGAN & PALEO!) • ONE ...
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3 INGREDIENT WATERMELON POPSICLES - FOOD WITH FEELING
Today we’re talking about these on-the-go 3 Ingredient Watermelon Popsicles! They’re SO good and ridiculously easy. The filling for the popsicles is simply watermelon, …
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- ENJOY! When taking these in a cooler on the go, hold the popsilce molds in your hands for a few minutes. This will help warm up the popsicle so that it’s easier to get out of the mold!
JUICY WATERMELON POPSICLES - ON MY KIDS PLATE
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5/5 (1)Total Time 15 minsCategory DessertsCalories 41 per serving
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HOMEMADE WATERMELON POPSICLES - COOKING FOR MY SOUL
In a blender, blend the watermelon, strawberries, lime juice, and honey until smooth and fully incorporated. If desired, add more lime juice or honey to taste. Pour the mixture into …
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From cookingformysoul.com
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- Make sure you have popsicle molds ready. This recipe makes enough for 6 standard popsicles.
- In a blender, blend the watermelon, strawberries, lime juice, and honey until smooth and fully incorporated. If desired, add more lime juice or honey to taste.
- Pour the mixture into the popsicle molds and assemble. Tip: For ease, use a measuring cup with a spout or a small pitcher to pour the mixture.
WATERMELON POPSICLES - HEALTHY LITTLE FOODIES
Instructions. Add watermelon to a blender or food processor and blend until pureed. *SEE NOTE 1. Use a jug with a spout to carefully fill your molds with the watermelon …
From healthylittlefoodies.com
5/5 (1)Total Time 15 minsCategory Snack / DessertCalories 62 per serving
From healthylittlefoodies.com
5/5 (1)Total Time 15 minsCategory Snack / DessertCalories 62 per serving
- Use a jug with a spout to carefully fill your molds with the watermelon puree. Leave enough room to add a kiwi layer and around 1/2 cm / 1/4 inch of extra room at the top to allow the popsicles to expand as they freeze.
- Freeze until partially frozen (around 30mins), slide a stick gently into the centre of the pop (it should stand on its own without falling over), and return to the freezer and freeze for a further 30 mins.
WATERMELON COCONUT POPSICLES - LOVE FOOD NOURISH
These frozen watermelon popsicles make a fun, festive and refreshing treat for the Kiwi summer and Christmas. They contain no added sugar or dairy and are so easy to make! I …
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From lovefoodnourish.com
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- Cut watermelon into 12 wedge shapes. They should be about 2cm (3/4in) thick at the base. Remove any watermelon seeds that you can see. Pat the wedges dry with a paper towel.
- Line two trays with baking or parchment paper. In the base of each watermelon wedge make a small incision, cut gently through to the watermelon flesh. Insert a popsicle or ice block stick into each incision, it should be firmly held in each wedge.
- Dip the tip of each watermelon wedge in coconut yoghurt so it is halfway down each wedge. Return the wedges to the trays and freeze for 20 minutes.
WATERMELON POPSICLES - FOODOLOGY GEEK
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1 INGREDIENT WATERMELON POPSICLES - EARTH, FOOD, AND FIRE
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- Start by cutting the watermelon in half. Take the immersion blender and literally sink it into the time watermelon flesh. Hit the go button and puree all the fruit right there in the rind. Smart eh! No mess or extra dishes to clean up!
- Once the pulp is fully blended pour it into the mesh strainer to separate all the liquid from the pulp. Squeeze any remaining juice out of the leftover pulp.
- Stir the juice to properly mix all the natural fruit juices and then pour it directly into the popsicle molds. Freeze immediately for at least 2 hours.
- To un-mold the popsicles, simply run a little warm water over the outside of the mold to loosen them. Pop the watermelon popsicles out and enjoy!
KIWI WATERMELON FRUIT POPSICLES - FOOD WITH FEELING
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- You can choose which fruit you want to blend first. Remember that whichever fruit you pour into your mold first will be the fruit on the top of the popsicle while you’re holding it.
- Add the kiwi into a blender or food processor and blend until fully liquefied. For the kiwi, I added in a splash of water to help. If you don’t have a blender or food processor, you can always mash the fruit thoroughly with a fork.
- Pour the kiwi into the bottom of your popsicles molds and place in the freezer for at least an hour.
- When ready, blend up all of the water melon and pour it into the popsicle molds on top of the mostly frozen kiwi.
WATERMELON POPSICLES - DITCH THE WHEAT
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From ditchthewheat.com
Cuisine AmericanTotal Time 3 hrs 15 minsCategory SnackCalories 43 per serving
- Place all the ingredients for the watermelon part into a blender or food processor and process until smooth.
- Place the ingredients for the rind in a blender or food processor and puree until smooth and pour over top of the watermelon ingredients in the mold. Add your popsicle sticks and allow it to freeze completely, about 3 hours.
WATERMELON POPSICLES - GEMMA’S BIGGER BOLDER BAKING
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4.5/5 (17)Total Time 15 minsCategory DessertCalories 92 per serving
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- In a food processor or hand blender, puree the watermelon and strawberries until smooth and set aside.
- In your mold, fill ⅔ way with your watermelon puree. Stir in the chocolate chips which will be the seeds in the watermelon. Freeze this layer for 30 minutes.
- For the next layer pour in a layer of coconut milk on top of the frozen watermelon, leaving room for the kiwi layer on top. Pop back in the freezer for another 30 minutes.
WATERMELON POPSICLES (EASY RECIPE) - SOMEWHAT SIMPLE
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Reviews 1Category Dessert, SnackCuisine AmericanTotal Time 4 hrs 10 mins
From somewhatsimple.com
Reviews 1Category Dessert, SnackCuisine AmericanTotal Time 4 hrs 10 mins
- Toss the watermelon, lime juice and sugar into your blender. Mix until well blended and smooth.
WATERMELON LIME POPSICLES - NUTMEG NOTEBOOK
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From nutmegnotebook.com
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- For my red silicone tray - it says to freeze for one hour before inserting the wooden sticks. Then freeze for another 4 hours or until firm. How long will depend on your molds and your freezer. I recommend freezing them over night.
EASY HOMEMADE WATERMELON POPSICLES RECIPE - EAT …
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- Cut off the rind and toss. Chunk watermelon. Place in blender and blend until smooth. Pour into popsicle molds, leaving a little space at the top, and insert sticks or handles.
- Freeze. Takes at least 4 hours to freeze.Run mold under hot water and gently pry away the popsicle from the mold, trying not to just pull the stick/handle out. Enjoy the coolness! Beckie
FRESH WATERMELON POPSICLES RECIPE | 3 SIMPLE INGREDIENTS!
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- Wash the watermelon, get rid of the rind and cube it. Blend in a blender or a food processor until it's liquid enough to go in the molds. Transfer in the molds and freeze for an hour, then take them out of the freezer and stick the wooden sticks. Put back in the freezer and wait until the watermelon is completely frozen.
- Add 1 tablespoon (or more) of coconut yogurt over the watermelon layer in each mold, and let it freeze for an hour or so.
- Blend the kiwi in a blender or a food processor and add your last layer over the coconut layer, when it's frozen the popsicles are ready!
HEALTHY WATERMELON POPSICLES - SLENDER KITCHEN
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Servings 6Total Time 4 hrs 5 minsCategory Dessert, SnackCalories 47 per serving
From slenderkitchen.com
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- Add everything to a high powered blender or food processor. If you have trouble getting it to blend, you can add a touch of water, coconut water, or yogurt. Taste and adjust sweetness if needed. If your watermelon isn't very sweet, you may need to add some honey, agave, or maple syrup.
WATERMELON POPSICLES - GERMANFOODS.ORG
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From germanfoods.org
From germanfoods.org
- Roughly dice watermelon flesh ad remove seeds . Wash the strawberries, if using, remove hull and cut in half
- Puree the melon strawberries, sweetener and lemon juice in a blender. (Or puree with a hand blender.)
- Distribute the puree in the popsicle molds and freeze for about 1 hour before adding popsicle sticks to each mold.
WATERMELON MINT POPSICLES | ECOPARENT MAGAZINE
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Estimated Reading Time 2 mins
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MINTED WATERMELON POPSICLES RECIPE - JOY MANNING | FOOD & WINE
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4/5 Total Time 10 minsServings 8
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WATERMELON POPSICLE RECIPE » RECIPEFAIRY.COM
Watermelon popsicles do take a while to freeze, so make them in the morning, and they’ll be ready for lunch! If you prefer your watermelon popsicles to be a little creamier, here is a great trick. Add half a cup of coconut milk to your fruit puree before freezing! Because it is plant-derived, it ensures that your watermelon popsicles are vegan.
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From recipefairy.com
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WATERMELON POPSICLES - HEALTHIER STEPS
Instructions. Blend the watermelon chunks in a food processor until it is smooth. Strain the watermelon juice using a fine-mesh sieve or nut milk bag, then discard the seeds and pulp. Add the lime juice and sweetener to the watermelon juice, and stir. Pour the watermelon mixture into the popsicle molds.
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From healthiersteps.com
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WATERMELON POPSICLES (3-INGREDIENT RECIPE) - SUGAR AND SOUL
No food waste AND you get a super yummy cold treat from it! Everyone wins! All you need to freeze up a batch are: ... Watermelon Popsicles are made with just watermelon, lime juice, and sugar for a healthier popsicle option to cool off with all summer long! 5 from 1 vote Print Recipe Pin Recipe Rate this Recipe. Prep Time 5 mins. Freeze Time 5 hrs. Total Time 5 …
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5/5 (1)Category SnackServings 12Total Time 5 hrs 5 mins
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WATERMELON MINT DOG POPSICLES RECIPE | DAILY PAWS
These refreshing, three-ingredient popsicles for dogs (a.k.a. pupsicles) are made with watermelon, mint, and yogurt for an easy-to-make way to help your pup cool off in the dog days of summer. These refreshing, three-ingredient frozen treats are easy to make and the perfect way to help your pup cool off in the dog days of summer.
From dailypaws.com
Servings 32Total Time 4 hrs 15 minsCategory Homemade Dog Food & TreatsCalories 7 per serving
From dailypaws.com
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WATERMELON POPSICLES - MR. FOOD
Puree watermelon and pour into popsicle molds. Drop in chunks of fresh fruit, insert caps, and place in freezer. Serve when frozen. Adapted from recipe courtesy of the National Watermelon Promotion Board. Share This Recipe. OB user sync.
From mrfood.com
Category Frozen DessertsEstimated Reading Time 40 secs
From mrfood.com
Category Frozen DessertsEstimated Reading Time 40 secs
HOW TO MAKE WATERMELON POPSICLES: HEALTHY FRUIT POPS RECIPE
4. Now place the lid on the popsicle mold. Insert the popsicle sticks into each of the cavities of your mold. Then freeze for 2 to 3 hours, or until the homemade popsicles are firm. 5. Once the watermelon layer of your fruit pops have frozen, whisk the coconut milk and 1 teaspoon of stevia together in a bowl.
From beccaink.com
5/5 (1)Total Time 4 hrs 15 minsCategory DessertsCalories 92 per serving
From beccaink.com
5/5 (1)Total Time 4 hrs 15 minsCategory DessertsCalories 92 per serving
WATERMELON POPSICLES RECIPE - COOK.ME RECIPES
These Watermelon Popsicles are more than just a watermelon popsicle. Created in individual layers, taking up a little bit of your afternoon in preparation time, start out by making the frozen watermelon layer with little chocolate chips inside. Freeze this layer before adding the coconut milk layer and then top with a delicious and tangy layer of frozen kiwi juice.
From cook.me
Cuisine AmericanTotal Time 8 hrs 30 minsServings 10Calories 96 per serving
From cook.me
Cuisine AmericanTotal Time 8 hrs 30 minsServings 10Calories 96 per serving
WATERMELON-BERRY POPSICLES - FOOD FUN FAMILY
Watermelon-Berry Popsicles via Food Fun Family (PIN IT) […] Watermelon Recipes Round Up - The Knit Wit by Shair says: Sunday, August 9, 2015 at 9:01 am […] Watermelon Cake 2. Watermelon Berry Popsicles 3. Watermelon Bassinet 4. Strawberry Watermelon Smoothie5. Watermelon Jerky 6. Melon Cake 7. […] 21 Cold Treats Recipe …
From foodfunfamily.com
Estimated Reading Time 4 mins
From foodfunfamily.com
Estimated Reading Time 4 mins
WATERMELON POPSICLES | NOT-SO-SERIOUS EATS - FOOD BLOGS
Watermelon Popsicles. Post author: Mrinalini; Post published: June 9, 2017; Post comments: 0 Comments; 191 total views. The last few days were miserable weather wise, with temperatures ranging from 46 to 48 degrees centigrade combined with hot winds (loo), making one feel positively ill. It not only is an energy sapping phenomenon but also a mind-frying one. …
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Estimated Reading Time 3 mins
From notsoseriouseats.com
Estimated Reading Time 3 mins
WATERMELON LIME POPSICLES - FINDING LOVELY
In a blender, add chunks of watermelon, lime zest and juice and 1 Tbsp agave. Blend until pureed into a juice. Taste with your finger to see if it needs more agave to sweeten. Pour juice into popsicle mold 3/4 full. Place the on lid and slide in the wood sticks through the slots. Place in the freezer until fully frozen.
From findinglovely.com
Estimated Reading Time 1 min
From findinglovely.com
Estimated Reading Time 1 min
EASY HOMEMADE WATERMELON POPSICLES - FOODESS
Transfer syrup to a container and refrigerate for at least 10 minutes. Combine watermelon chunks and 2 tbsp simple syrup in blender container; process on high speed until well blended, about 30 seconds. Taste and add more syrup if desired. Pour watermelon puree into popsicle molds, insert sticks and freeze until solid – about 4 hours.
From foodess.com
Estimated Reading Time 2 mins
From foodess.com
Estimated Reading Time 2 mins
WATERMELON POPSICLES | FOODTALK
Popsicles. In a blender, add watermelon, lime juice and honey and blend until smooth. Funnel mixture into popsicle molds and place tops on. Place in the freezer until set and frozen. Once frozen, release from molds and enjoy!
From foodtalkdaily.com
Servings 6Total Time 15 mins
From foodtalkdaily.com
Servings 6Total Time 15 mins
130 WATERMELON POPSICLES IDEAS | RECIPES, WATERMELON ...
May 30, 2021 - Explore NO Business's board "Watermelon popsicles" on Pinterest. See more ideas about recipes, watermelon popsicles, food.
From pinterest.ca
From pinterest.ca
WATERMELON POPSICLES - JENNY CRAIG
Method: Place watermelon, lychees and lime juice into a blender or food processor, blend until a smooth puree. Pour watermelon and lychee puree into popsicle molds, allow enough room to add Kiwifruit layer, approximately 2cm. Freeze until partially frozen (approximately 30mins), then insert stick into middle of popsicle (stick should be able to ...
From jennycraig.com.au
From jennycraig.com.au
WATERMELON POPSICLES - FOOD LITERACY CENTER
In a small, nonreactive saucepan, heat about 1/2 cup of the watermelon juice with the sugar and salt, stirring until the sugar is dissolved. Remove from the heat and stir the sugared syrup into the remaining 2 1/2 cups juice in a medium bowl. Mix in the lime juice and vodka, if using. Pour the mixture into plastic popsicle molds and freeze for ...
From foodliteracycenter.org
From foodliteracycenter.org
STRAWBERRY WATERMELON POPSICLES | PICK FRESH FOODS
Popsicles need water and sweeter to freeze perfectly. Watermelon has natural sugar and plenty of water. Watermelon is a low calorie food. It is high in fiber and a good source of vitamins A and C. Combine that with some fresh strawberries and this is a perfectly sweet and flavorful popsicle. Strawberries are a great source of antioxidants and a ...
From pickfreshfoods.com
From pickfreshfoods.com
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