Ambrosia Tarts Food

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AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

OLD-FASHIONED AMBROSIA APPLE CRISP



Old-Fashioned Ambrosia Apple Crisp image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 14

2/3 cup unsalted butter, cut in small chunks, plus, more for the pan
1 cup old-fashioned oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
6 to 8 large Ambrosia apples, peeled and thinly sliced
1/2 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons fresh lemon juice, plus zest from one lemon
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt

Steps:

  • For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins.
  • Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork.
  • For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins.
  • Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.

AMBROSIA DESSERT



Ambrosia Dessert image

This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup miniature marshmallows
1/2 cup crushed pineapple, drained
1/4 cup chopped walnuts or pecans
1 cup whipped topping
4 whole graham crackers, crushed
1 tablespoon butter, melted

Steps:

  • In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4x3x2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set. , Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.

Nutrition Facts :

MAMA'S AMBROSIA



Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

  • In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

CREAMY FRUIT AMBROSIA



Creamy Fruit Ambrosia image

Make and share this Creamy Fruit Ambrosia recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups cubed fresh pineapple
2 cups peeled, coarsely chopped fresh peaches
1 (8 ounce) carton low-fat vanilla yogurt
1/4 cup peach preserves
2 tablespoons shredded coconut
1 tablespoon finely chopped pecans

Steps:

  • Combine pineapple and peaches in a large bowl, cover and chill.
  • Combine yogurt and preserves,stir well.
  • Spoon 1 cup fruit mixture into each of 6 individual dessert dishes, top each with 2 1/2 tablespoons yogurt mixture, 1 teaspoon coconut and 1/2 teaspoon pecans.

AMBROSIA TARTS



Ambrosia Tarts image

Make and share this Ambrosia Tarts recipe from Food.com.

Provided by HokiesMom

Categories     Tarts

Time 10m

Yield 4 tarts, 4 serving(s)

Number Of Ingredients 6

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup miniature marshmallow
1/4 cup flaked coconut
1 cup whipped topping
4 mini graham cracker tart crusts

Steps:

  • In a bowl, combine the fruit, marshmallows and coconut.
  • Fold in whipped topping.
  • Spoon into shells and refrigerate until serving.

Nutrition Facts : Calories 704.6, Fat 32.8, SaturatedFat 9.2, Cholesterol 11.4, Sodium 673.5, Carbohydrate 100.9, Fiber 3.8, Sugar 65.8, Protein 6.3

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