Peppy Macaroni Food

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PEPPY MACARONI



Peppy Macaroni image

"I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests," relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

1 package (7-1/4 ounces) macaroni and cheese dinner
2 large eggs, lightly beaten
1 jar (8 ounces) pizza sauce
40 slices pepperoni (about 2-1/2 ounces)
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare macaroni and cheese according to package directions. Fold in eggs. , Spread into a greased 3-qt. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts :

THE BEST STOVETOP MAC AND CHEESE



The Best Stovetop Mac and Cheese image

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
  • Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
  • Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

CAJUN MACARONI



Cajun Macaroni image

"When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef," relates June Ellis. "So I came up with this easy dish to use it up." The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound ground beef
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped celery
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons Cajun seasoning
1 package (7-1/4 ounces) macaroni and cheese dinner mix
2 tablespoons milk
1 tablespoon butter

Steps:

  • In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally., Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.

Nutrition Facts :

PEPPY MAC AND CHEESE



Peppy Mac and Cheese image

Provided by Food Network

Number Of Ingredients 2

1 (7.25-ounce) box macaroni and cheese dinner
1 (3.5-ounce) package Hormel® Pepperoni

Steps:

  • Prepare macaroni and cheese dinner according to package directions. Stir in pepperoni.

PEPPY MACARONI AND CHEESE



Peppy Macaroni and Cheese image

Make and share this Peppy Macaroni and Cheese recipe from Food.com.

Provided by CoffeeB

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) package macaroni & cheese dinner mix
2 eggs, beaten
1 (8 ounce) jar pizza sauce
40 pepperoni slices
2 cups mozzarella cheese, shredded

Steps:

  • Prepare macaroni and cheese according to pkg. directions.
  • Fold in eggs.
  • Spread into a greased 9x9 inch baking dish.
  • Top with pizza sauce, pepperoni and mozzarella cheese.
  • Bake, uncovered at 350 degrees for 30-35 minutes or until lightly browned and cheese is melted.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 436.9, Fat 18.2, SaturatedFat 9.2, Cholesterol 157.2, Sodium 1071, Carbohydrate 42.7, Fiber 1.3, Sugar 10.9, Protein 25

PEPPERONI MACARONI



Pepperoni Macaroni image

Make and share this Pepperoni Macaroni recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 1/2 cups uncooked elbow macaroni
1 lb bulk Italian sausage
1 large onion, chopped
1 cup pizza sauce (or to taste)
1 (8 ounce) can tomato sauce
1/3 cup milk
1 (3 1/2 ounce) package sliced pepperoni, halved
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup shredded mozzarella cheese

Steps:

  • Set oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • Cook macaroni until soft-firm.
  • Meanwhile, cook sausage and onion until meat is no longer pink; drain.
  • Drain macaroni.
  • In a large bowl, combine pizza sauce, tomato sauce and milk.
  • Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
  • Transfer to a greased baking dish.
  • Cover, and bake for 30 minutes.
  • Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.

PEPPY MACARONI



Peppy Macaroni image

'I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests,' relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties.

Provided by Allrecipes Member

Time 50m

Yield 4

Number Of Ingredients 5

1 (7.25 ounce) package macaroni and cheese dinner
2 large eggs eggs, lightly beaten
1 cup pizza sauce
40 slices pepperoni
2 cups shredded mozzarella cheese

Steps:

  • Prepare macaroni and cheese according to package directions. Fold in eggs. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 42.5 g, Cholesterol 157.4 mg, Fat 22.2 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 10.4 g, Sodium 1455.2 mg, Sugar 7.9 g

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