Razorback Corn Bread Food

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ARKANSAS RAZORBACK CORNBREAD



Arkansas Razorback Cornbread image

I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.

Provided by Elizabeth Wallen

Categories     Other Breads

Time 45m

Number Of Ingredients 12

1 stick jimmy dean light sausage
2 c martha white corn meal or you can use yellow
1/2 c all purpose flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs beaten
1 can(s) ortega green chillies
1 medium onion chopped
1 can(s) mexicorn 11 0z
2 c buttermilk
1 stick shredded cheddar cheese 8 oz

Steps:

  • 1. Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
  • 2. cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
  • 3. Add chillies,mexicorn,onion,and cheese to that and stir all together.
  • 4. Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.

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