Quick And Easy Empanadas Food

QUICK AND EASY EMPANADAS

Quick and Easy Empanadas image

This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches.

Provided by startnover

Categories Savory Pies

Time 45m

Yield 12-16 empanadas

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 garlic clove
1 teaspoon salt
1 (15 ounce) can fresh cut corn, drained
1/2 cup chopped onion
8 ounces grated cheddar cheese
1 cup salsa
2 (16 ounce) cans large refrigerated biscuits (I use buttermilk, and you may only use 1 and 1/2 cans depending on how full you make them)

Steps:

Brown the ground beef in a frying pan adding the salt and pepper just before done.
Let the beef cool.
In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese.
Roll the biscuits out flat to about 2-1/2 times their size.
Place approx 1/3 cup filling on one side of the center of the circle lengthwise.
Fold the dough over the filling like a turn over and crimp the edges like a pie crust. Be careful not to tear the dough, and to seal the edges completely or your filling will come out! depending on how much filling is used will determine how many biscuits you will use.
Place on slightly greased cookie sheet and bake at 375 till lightly browned.

Nutrition Facts : Calories 445.9, Fat 23.2, SaturatedFat 9.2, Cholesterol 45.5, Sodium 1221.9, Carbohydrate 42.3, Fiber 1.4, Sugar 2.2, Protein 18.5

QUICK & EASY VEGETARIAN EMPANADAS

Quick & Easy Vegetarian Empanadas image

This great recipe found in "Real Simple" magazine cuts normal preparation time for empanadas in half.

Provided by esmerelda smoot

Categories Savory Pies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 lb refrigerated pizza dough
1/2 cup flour (for the work surface)
1 (16 ounce) can refried beans
1 (1 pint) container fresh salsa
1 (8 ounce) package shredded cheddar cheese
sour cream (to garnish) (optional)
avocado (to garnish) (optional)

Steps:

Heat oven to 400°F Spread 1 teaspoon of the oil on a baking sheet.
Divide the dough into 6 equal portions. Roll each into an 8in round on a lightly floured surface. On 1 side of each round, spread some of the beans, then top with 1 1/2 tbs of salsa and 2 tbs of cheese.
Fold each of the rounds in half, covering the filling, and sealing the dough on the curved edge with your thumb. Lightly brush the tops of the empanadas with the remaining oil. Transfer to the already greased baking sheet.
Bake 12-15 minutes until golden.
Serve with a dollop of sour cream and sliced avocado if desired.

Nutrition Facts : Calories 318.4, Fat 18.1, SaturatedFat 8.9, Cholesterol 39.8, Sodium 1070, Carbohydrate 24.7, Fiber 5.3, Sugar 3.2, Protein 15.7

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