Cheddar Apple And Chicory Salad With A Honey Mustard Dressing Food

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SWEET HONEY MUSTARD DRESSING



Sweet Honey Mustard Dressing image

Make and share this Sweet Honey Mustard Dressing recipe from Food.com.

Provided by Tonkcats

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/3 cup honey
1/3 cup salad oil
1/3 cup Heinz apple cider vinegar
1 teaspoon dry mustard
1/2 teaspoon hot mustard (optional)
to taste garlic powder
to taste salt
1 clove whole garlic

Steps:

  • Blend all ingredients well.
  • Drop a whole clove of garlic in dressing (don't cut up).

APPLE & CHEDDAR SALAD



Apple & Cheddar Salad image

The cheddar is the perfect complement to the tart apples in this simple, satisfying salad. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

12 cups fresh baby spinach
2/3 cup honey Dijon vinaigrette
1 large apple, thinly sliced
2/3 cup salad croutons
2/3 cup shredded cheddar cheese

Steps:

  • Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.

Nutrition Facts :

APPLE-CHEDDAR TOSSED SALAD



Apple-Cheddar Tossed Salad image

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 14

10 cups torn mixed salad greens
1 cup chopped red apple
1 cup cubed cheddar cheese
1 cup chopped walnuts, toasted
HONEY DRESSING:
2/3 cup honey
2 tablespoons cider vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon grated onion
1/4 teaspoon salt
1 cup canola oil

Steps:

  • In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. , In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

Nutrition Facts : Calories 410 calories, Fat 34g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

CREOLE HONEY MUSTARD DRESSING



Creole Honey Mustard Dressing image

This is a wonderful salad dressing that works great as a dipping sauce for bread, raw veggies or fried chicken tenders. It is very spicy, but the spiciness can be adjusted by altering the ratio of creole mustard to Dijon mustard. While it isn't low calorie (it DOES contain a half cup of honey!), it can be made nonfat by using nonfat mayo. However, the amount of mayo called for is relatively small. I guarantee you that the nonfat version does NOT taste nonfat!

Provided by houstonian

Categories     Salad Dressings

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

1 cup Dijon mustard
1/2 cup creole mustard (I use Zatarain's)
1/2 cup honey
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
2 tablespoons mayonnaise (Regular, low fat or nonfat all work fine)
1/8 teaspoon garlic powder

Steps:

  • Mix all ingredients together until smooth.
  • Refrigerate for 1-2 hours before serving.
  • Nonfat mayo tends to cause clumps so you may have to use a blender or an electric mixer. A little extra elbow grease or a whisk will work just as well, however.

HONEY MUSTARD LIME DRESSING



Honey Mustard Lime Dressing image

My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me. I created this to fulfill that need. This recipe makes a small amount, but you could easily double it. I prefer to make small amounts since I eats a lot of salad and like to vary my choices. Hope you enjoy this dressing as much as I do.

Provided by LARavenscroft

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons Dijon mustard, course ground variety
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon lime juice
1 garlic clove, finely minced
1/4 teaspoon onion powder
1/4 teaspoon salt
2 tablespoons oil (use your favorite)

Steps:

  • Combine all ingredients except oil in a a blender or food processor.
  • Blend until well combined.
  • Add oil and blend until completely combined.
  • Chill, preferably overnight to blend flavors.
  • Serve on your favorite salad.

Nutrition Facts : Calories 99.6, Fat 7, SaturatedFat 0.9, Sodium 230.1, Carbohydrate 9.9, Fiber 0.3, Sugar 9, Protein 0.4

SALAD WITH HONEY-MUSTARD DRESSING



Salad with Honey-Mustard Dressing image

This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

1 cup canola oil
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup white vinegar
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1/2 cup slivered almonds
9 cups torn romaine
1 cup shredded cheddar cheese
2 hard-boiled large eggs, sliced

Steps:

  • In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

LETTUCE, CHICORY & APPLE SALAD WITH POPPY SEED DRESSING



Lettuce, chicory & apple salad with poppy seed dressing image

Make the dressing for this super healthy salad in a jar and keep leftovers in the fridge for during the week

Provided by Good Food team

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 11

200g bag mixed crispy salad leaves
2 heads purple or white chicory, trimmed and separated into leaves
2 Delicious apples, cored and sliced
100g toasted walnut, roughly chopped
150g cherry tomato, halved
5 tbsp vegetable oil
5 tbsp honey
5 tbsp lemon juice
1 small shallot, finely chopped
1 heaped tbsp Dijon mustard
1 tsp poppy seed

Steps:

  • Arrange the salad ingredients on a large platter or big salad bowl. Pour the dressing ingredients into a glass jar with a fitted lid, add some seasoning and shake well. When ready to serve, pour the dressing over and toss everything together.

Nutrition Facts : Calories 138 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.17 milligram of sodium

CHICK-FIL-A HONEY MUSTARD DRESSING



Chick-Fil-A Honey Mustard Dressing image

Make and share this Chick-Fil-A Honey Mustard Dressing recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 5m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 6

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons prepared yellow mustard
1 tablespoon lemon juice or 1 tablespoon juice form 1/2 a lemon
1/4 tablespoon horseradish
2 tablespoons orange juice

Steps:

  • Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

Nutrition Facts : Calories 229.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 11.5, Sodium 402.1, Carbohydrate 25.1, Fiber 0.3, Sugar 16.6, Protein 0.8

HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Make and share this Honey Mustard Dressing recipe from Food.com.

Provided by Audrey M

Categories     Salad Dressings

Time 2m

Yield 1 cup

Number Of Ingredients 6

2/3 cup low-fat mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon white vinegar
1/8 teaspoon paprika
1 pinch salt

Steps:

  • Combine all ingredients in a mixing bowl and mix well.
  • Cover and chill before serving.

Nutrition Facts : Calories 279.6, Fat 1.2, SaturatedFat 0.1, Sodium 499.4, Carbohydrate 71.6, Fiber 1.3, Sugar 69.9, Protein 1.6

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