Smoked Fattie Food
SMOKED PIZZA FATTY
A Smoked Pizza Fatty is one of my favorite "cheat" meals on the keto diet. It's definitely keto friendly, but your tastebuds might tell you otherwise. This is TASTY.
Provided by Nick @ SmokedMeatSunday.com
Categories Beef
Time 4h30m
Number Of Ingredients 15
Steps:
- create a bacon weave on a piece of wax paper and then set off to the side.
- combine the beef and sausage with the meat seasoning, and then place in a gallon zip lock.
- flatten out the meat in the ziplock so it's an equal thickness throughout.
- open the ziplock using a knife at the seams on each side.
- layer the pizza sauce, followed by the olives, mozzarella, pepperoni, and more mozzarella.
- use the zip lock to help roll the meat into a loaf, being careful not to let the toppings come out. Use your fingers to seal the ends and the main seam.
- Roll the loaf onto your bacon weave, and then use the wax paper to wrap the bacon weave over the loaf.
- Place in your smoker and smoke at 225-250 degrees until the internal temperature hits 155 degrees.
- At 155 increase the temperature to 400 and continue to cook until the internal temp hits 165.
- Let the fatty rest for about 15 minutes before slicing into 1 inch slices and serving with a side of pizza sauce.
Nutrition Facts : Calories 634 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 50 grams fat, Fiber 1 grams fiber, Protein 41 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1973 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
SMOKED FATTIE
This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of.
Provided by Paymaster
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Roll out sausage to form a rectangle about 3/8 inch thick.
- Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
- Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
- Place on a smoker or on a grill with indirect heat at 225F to 250F.
- Cook until internal temperature is 165F to 170F.
- Let cool to room temperature, slice and serve with crackers.
Nutrition Facts : Calories 287.7, Fat 23.8, SaturatedFat 8.4, Cholesterol 69.6, Sodium 657.7, Carbohydrate 0.8, Protein 16.6
VENISON MEAT LOAF FATTY SMOKED
This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.
Provided by Joyce Stone
Categories Wild Game
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. If baking Combine all ingredients except the onion soup,cup of water,and bacon. shape into a loaf.
- 2. Place in a lightly greased pan.
- 3. Bake 1 hour at 350 degrees.
- 4. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.
- 5. IF smoking: flatten meat mixture into rectangle and fill with cubed chees. Roll as jellyroll(stuffed meatloaf). Wrap in uncooked bacon(approximately 1 1/2#) in a weave.smoke at 230 till internal temp reaches 165. No need to baste!
- 6. I love this stuffed with scrambled eggs, cheese. Let your imagination be your guide!
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