Easy Five Layer Bars Food

SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
• Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
• Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

5 LAYER BARS

Steps:

• Preheat the oven to 350 degrees.
• Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13-inch baking dish.
• Sprinkle pecans, coconut flakes, butterscotch chips and chocolate chips on top in layers.
• Pour can of sweetened condensed milk over mixture and bake for 30 minutes. Let cool and cut into bars.

EASY FIVE LAYER BARS

Steps:

• Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
• Combine the graham cracker crumbs and melted butter in a bowl and mix until the graham cracker crumbs are moistened.
• Press the crust gently into your baking pan then layer on the chocolate chips, pecans and coconut.
• Pour the sweetened condensed milk over the layers and bake for 30 minutes.
• Let the bars cool completely before slicing (keep your squares small to prevent breaking).

MAGIC BARS

Steps:

• Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

FIVE-LAYER BARS

Steps:

• • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
• • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
• • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
• • Set aside to cool completely and cut into 24 pieces.

FIVE LAYER KELLOGG'S BARS

Steps:

• In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter.
• With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
• Layer chips, coconut and walnuts evenly over crust.
• Pour sweetened condensed milk evenly over top.
• Bake at 350 degrees F for 25 minutes or until lightly browned around edges.
• Cool completely before cutting into bars.

EASY LAYER BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
• Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars.

FIVE LAYER BARS

Steps:

• Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
• pan.
• Heat in oven until melted; remove pan from oven.
• Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
• Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
• Sprinkle nuts on top; press down firmly.
• Bake 25 to 30 minutes or until lightly browned.
• Cool completely in pan on wire rack.
• Cover with foil; let stand at room temperature 6 to 8 hours.
• Cut into bars.
• About 36 bars.
• Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
• Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
• Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
• Recipe may be reprinted courtesy of the Hershey Kitchens.
• Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04