Zucchini Egg Skillet Food

ZUCCHINI EGG BAKE

Steps:

• In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese., Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

ZUCCHINI WITH EGG

Steps:

• Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
• Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.

ZUCCHINI BREAKFAST SKILLET

Steps:

• Set your broiler on high.
• Stem and seed pepper.
• Chop pepper and set aside.
• Dice zucchini. Set aside.
• Heat oil in a 12" cast iron skillet.
• Peel and chop onion.
• Add onion, garlic, bell pepper and zucchini to skillet.
• Cook until crisp tender about 2-4 minutes, stirring.
• Beat eggs until foamy.
• Add cheeses to eggs.
• Shake skillet and pour eggs into skillet.
• Stir to spread veggies out equally.
• Sprinkle bacon on top.
• Season with salt and pepper.
• Broil until golden and eggs are set and cheeses are melted.
• You can put this in a baking dish and bake at 325°F for about 30 minutes. Check to see if eggs are set.

ZUCCHINI & GOUDA SKILLET FRITTATA

Steps:

• Combine the first 5 ingredients; set aside. In a large nonstick skillet, melt butter over medium heat. Add zucchini and onion. Cook until tender, 6-8 minutes; remove., In same skillet, heat oil over medium heat. Add egg mixture. Cook until set, gently lifting edges of cooked egg to allow liquid to run underneath. Top with zucchini mixture, diced tomato and cheese. Cover and cook until cheese is melted, 2-3 minutes. Sprinkle basil on top.