Chopstick Tuna Bake Food

CHOPSTICK TUNA CASSEROLE

Steps:

• Drain Tuna.
• Break into bite size pieces.
• Drain mandarins and reserve 1/4 cup to combine with the soup.
• Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
• Put into greased 5 cup casserole.
• Sprinkle remaining noodles over top.
• Bake 375F for 20 minutes until heated through.
• Garnish with mandarins if desired.

CHOPSTICK TUNA

Steps:

• Combine soup and ¼ cup water.
• Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
• Toss lightly; turn into 10x6x11 ½ baking dish.
• Sprinkle remaining noodles atop.
• Bake at 375 degrees for 30 minutes.
• Serves 4 or 5.

CRISPY TUNA BAKE

Steps:

• Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
• Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. If you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
• Beat the egg & mix in with the tuna mixture.
• Add a little milk if more binding required & place into ovenproof dish.
• If you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
• Crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
• Bake in a medium oven for around 15-20 mins or until golden brown on top.

TUNA IN THE STRAW CASSEROLE

Steps:

• In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

ANOTHER CHOPSTICK TUNA CASSEROLE

Steps:

• Combine soup and water. Add half of chow mein noodles, tuna celery, cashews, onion and pepper. Toss lightly. Place in ungreased baking dish, sprinkle with remaining noodles. Bake in moderate oven (375F) for 15 minutes or until thoroughly heated.

SPICY TUNA VEGETABLE BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook rotini until tender yet firm to the bite, about 8 minutes. Drain.
• Mix soup, sour cream, red pepper flakes, garlic powder, black pepper, and celery salt together in a bowl. Stir in rotini, tuna, mushrooms, carrots, green beans, and red onion.
• Pour into a casserole dish and sprinkle top evenly with Colby-Monterey Jack cheese.
• Bake in the preheated oven until heated through, about 45 minutes.

CHOPSTICK TUNA BAKE

Steps:

• Preheat oven to 350. MIx soup and water in casserole dish. Add tuna; stir.
• Add celery, onion, cashews, and 1/2 cup of the chow mein noodles; stir.
• Bake uncovered 35-45 mintes until bubbly. Serve over rice and top with remaining chow mein noodles.