Easy California Pasta Salad With Homemade Italian Dressing Food

ITALIAN DRESSING PASTA SALAD

Italian Dressing Pasta Salad image

This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the full flavors of the herbs and veggies need a little time to blend. For more tasty ideas, check out these other cold pasta salad recipes.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 36 servings.

Number Of Ingredients 17

Ingredients

2 packages (12 ounces each) tricolor spiral pasta
2 packages (16 ounces each) frozen California-blend vegetables, thawed
2 pints grape tomatoes
1 large zucchini, halved and thinly sliced
1 large yellow summer squash, quartered and thinly sliced
1 large red onion, finely chopped
1 block (8 ounces) cheddar cheese, cubed
1 block (8 ounces) Monterey Jack cheese, cubed
2 packages (4 ounces each) crumbled tomato and basil feta cheese
1 bottle (16 ounces) Italian salad dressing
3 tablespoons minced fresh parsley
1 tablespoon minced fresh basil
1 teaspoon Italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 can (3.8 ounces) sliced ripe olives, drained
Grated Romano cheese, optional

Steps:

Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. , In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight. , Toss before serving. Serve with Romano cheese if desired.

Nutrition Facts : Calories 157 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 405mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

EASY CALIFORNIA PASTA SALAD WITH HOMEMADE ITALIAN DRESSING

Easy California Pasta Salad with Homemade Italian Dressing image

A simple California pasta salad that you can toss together in no time! Loaded with black olives, green and red bell peppers, diced tomatoes, onions, and parmesan cheese. Drizzled with a quick and easy homemade Italian dressing.

Provided by Marzia

Categories 30 Minute Meals

Time 18m

Number Of Ingredients 14

Ingredients

1 pound fusilli or rotini pasta
1 green bell pepper, diced
1 red bell pepper, diced
1 medium red onion, diced
2 small cans (2.25 ounce each) sliced black olives, drained
2 Roma tomatoes, chopped
⅓ cup grated parmesan cheese
1/4 cup white wine vinegar
1 teaspoon EACH: Italian seasoning, dijon mustard, and dried basil
1 tablespoon sugar
2 teaspoons toasted sesame seeds
1/2 cup olive oil
2-3 tablespoon water
12-14 cloves roasted garlic (see notes)

Steps:

SALAD: Cook the pasta according to package direction, drain and allow to cool to room temperature. Combine all the ingredients (except the parm) for the salad in a large bowl and refrigerate for 10-15 minutes while you prepare the dressing.
DRESSING: Place the ingredients for the dressing in a blender along with a big pinch of salt and pepper and blend until smooth (or add to a jar if using an immersion blender.) Taste and adjust seasonings as desired.
ASSEMBLE: At this point, you can refrigerate the dressing until ready to serve as well or toss the pasta salad with dressing and top with parmesan cheese and serve! If you're taking this to a party, I suggest keeping the salad and dressing separate until ready to serve.

CALIFORNIA PASTA SALAD

California Pasta Salad image

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 567mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

EASY ITALIAN PASTA SALAD

Easy Italian Pasta Salad image

Make and share this Easy Italian Pasta Salad recipe from Food.com.

Provided by ND_Dawn

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups pasta, uncooked
6 ounces monterey jack cheese, cubed
1 cup peas (thawed if using frozen)
1/2 cup red onion, chopped
1/2 cup Miracle Whip
1/4 cup Italian dressing
1 teaspoon italian seasoning
1 cup red pepper, chopped (optional)
1 cup cucumber, chopped (optional)
1 cup carrot, chopped (optional)

Steps:

Cook pasta according to package directions; drain.
Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 249.6, Fat 12.3, SaturatedFat 5.2, Cholesterol 24.2, Sodium 329.5, Carbohydrate 24.6, Fiber 2, Sugar 4.5, Protein 9.9

EASY ITALIAN PASTA SALAD

Easy Italian Pasta Salad image

Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this basic recipe that you can be creative adding meat, croutons, diffrent vegatbles like tomatoes and squash. I think that is why I like it so much you can change it each time you make it.

Provided by Chef Leigh

Categories Low Cholesterol

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups pasta, cooked and drain recommend spiral kind and muticolor
1/2 cup carrot, chopped
1/2 cup cucumber, chopped
1/2 cup celery, chopped
1/2 cup broccoli, chopped
1/2 cup Italian dressing
1/4 cup parmesan cheese

Steps:

cook pasta according to package.
mix with your fresh chopped vegetables.
Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
chill the night before serving or at least and hour before serving.
Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.

Nutrition Facts : Calories 384.4, Fat 11.3, SaturatedFat 2.6, Cholesterol 5.5, Sodium 608.5, Carbohydrate 58.3, Fiber 3.2, Sugar 5, Protein 12.2

SUPER EASY PASTA SALAD

Super Easy Pasta Salad image

This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!

Provided by Kree6528

Categories Lunch/Snacks

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb uncooked pasta, of your choice
1 stalk celery, diced
1 medium tomatoes, chopped
1/2-3/4 cup Italian salad dressing (to taste)
1/2 cup mayonnaise
salt and pepper

Steps:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain and pour pasta into a large dish.
Stir in the celery and tomatoes.
In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
Cover and chill until ready to serve.
Enjoy!

More about "easy california pasta salad with homemade italian dressing food"

EASY PASTA SALAD WITH ITALIAN DRESSING - FRESH FIT KITCHEN

Web 2018-08-12 Chop the vegetables, cheese and pepperoni and set aside. Boil the Pasta according to package instructions for al'dente. Be sure to …
From freshfitkitchen.com
Cuisine Italian
Total Time 30 mins
Category Side Dish
Calories 218 per serving

Boil the Pasta according to package instructions for al'dente. Be sure to cold shock the pasta by running cold water over it in the strainer to immediately stop cooking.
Toss the pasta with the vegetables, cheese and pepperoni. Pour over the dressing and toss. Sprinkle with Salad Supreme seasoning and toss again.
You could serve it immediately, but the pasta salad is best the next day or at least 2 hours later. If the pasta soaks up too much dressing just add more.

Easy California Pasta Salad With Homemade Italian Dressing Food

ITALIAN DRESSING PASTA SALAD

This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the full flavors of the herbs and veggies need a little time to blend. For more tasty ideas, check out these other cold pasta salad recipes.

EASY CALIFORNIA PASTA SALAD WITH HOMEMADE ITALIAN DRESSING

A simple California pasta salad that you can toss together in no time! Loaded with black olives, green and red bell peppers, diced tomatoes, onions, and parmesan cheese. Drizzled with a quick and easy homemade Italian dressing.

CALIFORNIA PASTA SALAD

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California

EASY ITALIAN PASTA SALAD

Make and share this Easy Italian Pasta Salad recipe from Food.com.

EASY ITALIAN PASTA SALAD

SUPER EASY PASTA SALAD

This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!

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