Diabetic Pound Cake Recipe 335 Food
BLUEBERRY POUND CAKE -DIABETIC FRIENDLY
Blueberry Pound Cake Yellow cake, cream cheese, blueberries, and pecans are a delightful combination. Be sure to use FRESH blueberries. Makes: 20 servings Nutrition Facts: Amount Per Serving: Calories - 152 Total Carbs - 22.8g Dietary Fiber - 1.2g Sugars - 12.7g Total Fat - 6.1g Saturated Fat - 1g Unsaturated Fat - 5.1g...
Provided by penny jordan
Categories Other Snacks
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350ºF. Coat a 10-inch Bundt pan with nonstick cooking spray. In a large mixing bowl, mix the cake mix with cream cheese, eggs, water, and vanilla. Fold in the blueberries and pecans. Pour the batter into the prepared pan. Bake for 40 minutes or until toothpick inserted in center comes out clean. Make sure not to overcook. Let cake sit in pan for 20 minutes until cool. Invert onto a serving plate, and sprinkle with confectioner's sugar (optional).
DIABETIC POUND CAKE RECIPE - (3.3/5)
Provided by jsthodal
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees F. 2. Grease and flour bread pan. 3. Combine flour, splenda and baking soda in large bowl. 4. Cut in butter with fork or pastry blender, until crumbly. 5. Combine eggs, sour cream and vanilla. 6. Add 1/4 of egg mixture to flour mixture. Beat on low until blended. 7. Beat on medium until smooth. 8. Repeat with remaining egg mixture, 3 times. 9. Pour into pan. 10. Bake for 1 hour. 11. Cool for 10 minutes.
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- Stop the mixer and scrape down the sides to make sure everything is fully incorporated. Then slowly add the almond flour and baking powder with the mixer on low/medium speed, onced mixed through increase speed to high for 1 minute. Scrape down the sides once again and then mix on high speed for another minute. At this point you can add the optional coconut extract if you wish to use it.
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- Preheat your oven to 325 and prep your pan well for nonstick. I mentioned that while a pound cake is usually baked in a loaf pan, I am actually a fan of the bundt pan for this recipe.
- In a medium mixing bowl, whisk or sift together the flour, baking soda, and salt. Set this bowl aside.
- Next, in a large mixing bowl, and at medium speed, beat your butter until creamy. It could take about up to 5-7 minutes to get the creamy texture and for the butter to lighten up in color. Then you can add the sugar alternative and continue to beat until they are creamed together. This step is essential to the success of this cake. It could take a bit of time as a result.
- When your butter and sugar alternative are creamy you can add your eggs one at a time. Beat well between egg additions.
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