PERFECT VEGAN SUGAR COOKIES
These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
Provided by Fioa
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, baking soda, and salt into a bowl.
- Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
- Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, about 10 minutes.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 11.4 g, Fat 2.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 85.5 mg, Sugar 5 g
VEGAN SUGAR COOKIES
These vegan sugar cookies are perfect for Christmas and Valentine's Day! They're soft, perfectly sweet, and super easy to make. And it's so much fun to decorate them!
Provided by Sina
Categories Dessert
Number Of Ingredients 8
Steps:
- In a mixing bowl, add softened vegan butter and sugar. Beat with a handheld or stand mixer for about 3-4 minutes on high speed until the butter sugar mixture is light and fluffy.
- Add the vanilla extract, the almond extract, and the soy or almond milk. Beat again on high speed until well combined. This should take about a minute.
- Now add the dry ingredients. Mix again on high until everything is well combined. Do not overmix the batter. Form a ball and cover it with plastic wrap. Place it in the fridge for 30 minutes.
- Lightly cover your kitchen counter with flour and roll out the dough with a rolling pin.
- Cut out the cookies with cookie cutters. I used star, heart, and Christmas tree shaped cookie cutters. Preheat the oven to 350 °F.
- Line a baking tray with parchment paper and place the cookies on top. Bake for 8 minutes. As every oven is a bit different, check regularly, so they don't get too dark.
Nutrition Facts : Calories 84 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 57 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
VEGAN SUGAR COOKIES
These vegan sugar cookies have the familiar flavor and texture of other classic sugar cookies--crisp edges, a soft center and slight chew--but contain no animal products. A touch of baking powder ensures the cookies puff slightly without spreading too much. Top them with a simple confectioners' sugar glaze and decorate with sprinkles for any holiday or festive occasion throughout the year.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield about 32 cookies
Number Of Ingredients 11
Steps:
- For the vegan sugar cookies: Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add the vanilla and 2 tablespoons of the almond milk, then continue to beat until smooth and combined. Whisk together the flour, cornstarch, baking powder and salt in a medium bowl until combined. Add the flour mixture to the butter mixture, then beat on low speed until a dough comes together; it should be similar in texture to Play-Doh. If the dough seems too dry, add the remaining 1 tablespoon almond milk, then stir again until combined.
- Transfer the dough to a clean work surface and roll it into a smooth and even log that's about 2 inches wide and 8 1/2 inches long. Wrap tightly with plastic wrap and refrigerate until chilled through, at least 2 hours and up to overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Unwrap the log of dough and trim the ends with a sharp chef's knife. Cut the dough into 1/4-inch-thick rounds, then transfer to the prepared baking sheets. Bake the cookies, one sheet at a time, until the tops and edges are set and the bottoms are just starting to turn golden brown, 15 to 17 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the vegan icing: Once the cookies are cool, whisk together the confectioners' sugar and almond milk in a small bowl until a smooth icing forms; it should be thick enough to spread on a cookie without dripping off the sides. If the icing is too thick, add an extra 1 to 2 teaspoons of almond milk until the desired consistency is achieved. Leave the icing plain or tint with food coloring.
- Use a small offset spatula to spread the icing onto the cooled cookies and immediately top with some sprinkles. Return to the wire rack until set, about 15 minutes. The cookies can be stored in an airtight container for up to 3 days.
SIMPLE VEGAN SUGAR COOKIES
This is a modified version of the Betty Crocker® vegan sugar cookies. I am not vegan but this recipe is the best I have used for avoiding egg and dairy (for allergy purposes). I serve these cookies all the time to non-vegans and they are always a huge hit. The key is to not over bake! Please note, each individual ingredient is not necessarily certified vegan. Decorate as you wish with your preferred cookie icing.
Provided by kimmberli
Categories Desserts Cookies Sugar Cookies
Time 3h50m
Yield 30
Number Of Ingredients 11
Steps:
- Combine confectioners' sugar, shortening, and white sugar in a large bowl; beat with an electric mixer until smooth. Add coconut milk, water, egg replacer, vanilla extract, and almond extract; beat on medium speed until combined.
- Stir flour, cornstarch, and cream of tartar together in a separate bowl. Beat into shortening mixture until combined. Cover and refrigerate dough until firm, at least 3 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Divide dough into small portions. Roll out to 1/4-inch thickness on a generously floured surface. Cut into desired shapes with 2-inch cookie cutters. Place cookies about 2 inches apart on the prepared baking sheets. Refrigerate for 15 minutes.
- Bake in the preheated oven until set, 10 to 12 minutes.
Nutrition Facts : Calories 139 calories, Carbohydrate 16.6 g, Fat 7.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 0.8 mg, Sugar 7.9 g
VEGAN SUGAR COOKIES
We've got a challenge for you: Bake these vegan sugar cookies, set them out on a tray for a holiday party and see if anyone can guess that these are made with absolutely nothing sourced from animals. These were carefully developed to contain vegan ingredients only, but to also deliver on flavor and texture. After all, no one wants a so-so cookie, and that applies to vegans as much as it does everyone else. These are beautiful cut into simple rounds (for the minimalists out there) but they can just as easily be turned into a fantastical and festive array of shapes, colors and decors to make the maximalists happy. No matter who you're feeding, it's a virtual sure bet that they love this cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 60
Number Of Ingredients 12
Steps:
- In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed to combine. Stir in flour, cornstarch, baking soda and cream of tartar until blended. Cover and refrigerate at least 2 hours.
- Heat oven to 375° F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half. Roll each dough half to1/4 inch thickness on generously floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. On cookie sheet, place cutouts about 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to cooling rack.
- In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon soymilk. Frost cookies. Sprinkle with vegan colored sugar if desired.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1/2 g
VEGAN SUGAR COOKIES
Make and share this Vegan Sugar Cookies recipe from Food.com.
Provided by XxXxkittykat
Categories Dessert
Time 16m
Yield 26 medium cookies
Number Of Ingredients 9
Steps:
- In a large bowl, cream 'butter', sugar, egg replacers + water, and vanilla.
- Add flour, salt, and baking powder.
- Mix well and begin to form a dough.
- Add enough rice milk to moisten the dough (more 'butter' might help too, you'll just have to play with it until a dough is formed).
- Refrigerate for 1-2 hours.
- Once it's ready, roll dough to desired thickness, approximately 1/4 inch thick, and use cookie cutters to form shapes. You could also just make these into rounds.
- Place cookies on a cookie sheet lined with parchment paper and bake at 350 degrees for 8 minutes or until just starting to brown.
- Cool on racks.
- Decorate with frosting or just dig in and enjoy!
- Note: these sugar cookies are the best, my family that isn't vegan couldn't even tell the difference and they loved them. Also, one of my friends ended up taking these cookies home not even knowing they were vegan!
Nutrition Facts : Calories 63.1, Fat 0.1, Sodium 59.8, Carbohydrate 14.3, Fiber 0.3, Sugar 5.8, Protein 1.1
More about "simple vegan sugar cookies food"
VEGAN SUGAR COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (180)Total Time 55 minsCategory DessertCalories 205 per serving
- Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). Use a spoon to briefly stir, then sift over butter and sugar mixture.
- Mix until until incorporated, being careful not to over mix. Then add almond milk and mix until a soft dough is formed. Switch to a wooden spoon if it gets too thick. If it appears to wet, mix in a bit more flour.
THE EASIEST VEGAN SUGAR COOKIES - LOVING IT VEGAN
From lovingitvegan.com
Ratings 85Calories 89 per servingCategory Baking, Cookies, Dessert
- Cream the vegan butter and sugar together and then add the vanilla extract and almond extract.
- Add the dry ingredients to the wet and mix in by hand until crumbly. Add soy milk and mix in to create a big ball of dough. If your mix is too crumbly to form a ball of dough, add in a little more soy milk until it does.
VEGAN SUGAR COOKIES - FOOD WITH FEELING
From foodwithfeeling.com
SOFT-BAKED VEGAN SUGAR COOKIES | THE MOSTLY VEGAN
From themostlyvegan.com
VEGAN SUGAR COOKIES - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
SIMPLE HEALTHY VEGAN SUGAR COOKIES | HEART OF A BAKER
From heartofabaker.com
SUGAR-FREE VEGAN COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
27 EASY VEGAN COOKIE RECIPES - MINIMALIST BAKER
From minimalistbaker.com
10 EASY VEGAN COOKIE RECIPES | EASY BAKING TIPS AND RECIPES: …
From foodnetwork.com
Author By
VEGAN SUGAR COOKIES - OH MY VEGGIES
From ohmyveggies.com
EASY VEGAN SUGAR COOKIES - SWEET LIKE COCOA
From sweetlikecocoa.com
CHEWY VEGAN SUGAR COOKIES - THE CHEEKY CHICKPEA
From thecheekychickpea.com
EASY VEGAN SUGAR COOKIES! - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
5 INGREDIENT VEGAN SUGAR COOKIES - PURELYPOPE
From purelypope.com
VEGAN SUGAR COOKIES - THE SPRUCE EATS
From thespruceeats.com
COCONUT SUGAR VEGAN COOKIES | LETTUCE EAT CAKE
From lettuceeatcake.ca
AMAZINGLY SOFT VEGAN SUGAR COOKIES | 11 INGREDIENTS, 37 MIN.
From dailyveganmeal.com
VEGAN SUGAR COOKIES | READY IN 20 MINUTES! | DELICIOUS EVERYDAY
From deliciouseveryday.com
25 BEST VEGAN COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY VEGAN SUGAR COOKIES - COURTNEY'S HOMESTEAD
From courtneyshomestead.com
15 BEST VEGAN COOKIE RECIPES - LOVE AND LEMONS
From loveandlemons.com
VEGAN SUGAR COOKIES - SIMPLE VEGAN BLOG
From simpleveganblog.com
EASY VEGAN BROWN SUGAR COOKIES - I CAN YOU CAN VEGAN
From icanyoucanvegan.com
THE YUMMIEST VEGAN SUGAR COOKIES RECIPE EVER! - BE ZEN
From bezen.eco
VEGAN SUGAR COOKIES | EASY SHORTBREAD COOKIE RECIPE
From biancazapatka.com
VEGAN SUGAR COOKIES - SIMPLE GREEN RECIPES
From simplegreenrecipes.com
EASY VEGAN SUGAR COOKIES - LOW CARB - LIFE MADE SWEETER
From lifemadesweeter.com
HOW TO MAKE EASY VEGAN SUGAR COOKIES - VEGETARIAN BAKER
From vegetarianbaker.com
EASY VEGAN SUGAR COOKIES | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
17+EASY VEGAN COOKIE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
PERFECT VEGAN SUGAR COOKIES - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGAN CHOCOLATE SUGAR COOKIES - SHORTGIRLTALLORDER
From shortgirltallorder.com
THE BEST BEST VEGAN SUGAR COOKIES - HANIELA'S
From hanielas.com
VEGAN SUGAR COOKIES RECIPE - FOOD.COM
From food.com
TOP 49 EASY VEGAN COOKIE RECIPE-RECIPES
From hola2.heroinewarrior.com
VEGAN FROSTED SUGAR COOKIES - LOVING IT VEGAN
From lovingitvegan.com
BEST EVER VEGAN SUGAR COOKIES (GLUTEN-FREE) | THE BANANA DIARIES
From thebananadiaries.com
THE BEST VEGAN SUGAR COOKIES - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGAN SUGAR COOKIES - THE MINDFUL FORK
From themindfulfork.com
SIMPLE SUGAR COOKIES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SUPER EASY VEGAN SUGAR COOKIES
From worldofvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love