Moms Famous Chicken Fajitas Food
BUSY MOM'S CHICKEN FAJITAS
"Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal," says Sarah Newman of Brooklyn Center, Minnesota. "The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!"
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes.
Nutrition Facts : Calories 347 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 778mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
MOM'S FAJITA CHICKEN
A bright, citrusy fajita chicken recipe perfect for family dinners or big get-togethers!
Provided by Amanda
Categories Chicken
Number Of Ingredients 8
Steps:
- Combine all of the marinade ingredients in a large container with a lid. Add the chicken, turning once to ensure the chicken is coated. Preferably, use a container that will completely submerge the chicken in the marinade. Cover and refrigerate for at least 8 hours. Do not marinate more than 12 hours or the acid in the marinade will begin to affect the texture of the chicken.
- To cook, preheat a grill or grill pan over medium heat. Cook the chicken for 8 to 10 minutes per side, until the juices run clear and the chicken is cooked through. Slice and serve.
MOM'S CHICKEN & CHEESE BBQ FAJITAS
In her never-ending search for easy chicken breast recipes, Mom came up with this fast and tasty fajita-rolled up with cheese and salsa.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Combine chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Spoon chicken mixture into pan; place pan on grill grate. Cover grill with lid.
- Grill 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
- Spoon onto tortillas; top with remaining ingredients. Roll up.
Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
MOM'S FAJITAS
Make and share this Mom's Fajitas recipe from Food.com.
Provided by TheDeadlyBishop
Categories Chicken Breast
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle salt and pepper on chicken breasts and mix remaining ingredients for marinade.
- Marinade for at least one hour.
- Cut up peppers and onions and saute in olive oil.
- Grill Chicken and cut up
- Combine chicken with peppers and onions add reserve marinade and bring to a boil.
Nutrition Facts : Calories 304.6, Fat 20.3, SaturatedFat 4.3, Cholesterol 69.6, Sodium 361.8, Carbohydrate 7.5, Fiber 1.1, Sugar 2.6, Protein 23.4
MOM'S CHICKEN FAJITAS
My mom has been making these fajitas all my life and they are delicious! Even my sister-in-law, who is in culinary school, swears they are the best she has ever had!
Provided by RACH1428
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat fajitas sauce mixture. When simmering, add chicken breasts.
- After chicken is coked, add marinated onion, green and red peppers, and chopped cilantro.
- Cook until vegetables are crisp-tender. Serve with tortillas, chopped tomatoes, lettuce, sour cream, salsa, or whatever else you like!
Nutrition Facts : Calories 510.6, Fat 28.3, SaturatedFat 12.1, Cholesterol 127.8, Sodium 2579.3, Carbohydrate 24.7, Fiber 2.3, Sugar 4.8, Protein 38.5
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