Bistro Veal Burgers Food
BISTRO VEAL BURGERS
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Provided by Theresa Rezentes
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g
VEAL BURGERS
Make and share this Veal Burgers recipe from Food.com.
Provided by Ron Richter
Categories Veal
Time 30m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat outdoor grill for high heat.
- Mix all ingredients together and form into patties.
- Grill over high heat to desired doneness.
Nutrition Facts : Calories 432.1, Fat 25.1, SaturatedFat 9.9, Cholesterol 170.1, Sodium 545.9, Carbohydrate 4, Fiber 0.1, Sugar 3.6, Protein 44.3
VEAL BURGER PITA SANDWICH
Categories Sandwich Dairy Herb Low Fat Quick & Easy Yogurt Dinner Lunch Veal Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine veal with onion, 2 tablespoons mint, parsley, curry and 2 teaspoons garlic in large bowl. Season with salt and pepper. Form veal into four 4-inch patties, about 1/2 inch thick.(Can be prepared 8 hours ahead. Cover and chill.)
- Combine yogurt with remaining 1 tablespoon mint, remaining 1 teaspoon garlic and avocado, if desired.
- Heat oil in heavy large skillet over medium heat. Add veal and cook 3 minutes per side. Place veal on half of each pita. Top with tomato and yogurt mixture. Sandwich with remaining pita; serve.
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