Cherrycran Burgers Food

Do you have leftover cranberry sauce? Put it to good use with these hearty, yummy turkey burgers, and finish it up with some sweet potato fries. Voila! Dinner is done. - Nancy Bourget, Fort Hood, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 640 calories, Fat 26g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 792mg sodium, Carbohydrate 79g carbohydrate (30g sugars, Fiber 4g fiber), Protein 25g protein.

Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful burger, and without the guilt! I have offered the bacon, cheese, assorted condiments and the burger bun as an option; if you are REALLY watching your calories and fat intake, just go with the plain burger and a lovely crispy mixed salad on the side. Turkey mince can be a little bland, so the addition of the herbs and cranberries adds a real flavour injection. Try to use freshly chopped herbs for the best flavour, if you do use dried herbs, reduce the quantities by half, as dried herbs are more pungent than fresh. If you prefer a slightly sweeter taste, use Craisins, the sweetened dried cranberries that are available in North America and Canada; this recipe has been posted as a thank you to a Canadian friend on Recipezaar, who kindly sent me some Craisins, along with lots of other Canadian goodies! Merci beaucoup!

Provided by French Tart

Categories     Lunch/Snacks

Time 20m

Yield 6 Cranberry and Herb Turkey Burgers, 6 serving(s)

Number Of Ingredients 23

• Ingredients

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1.7, Cholesterol 52.2, Sodium 174.3, Carbohydrate 5.2, Fiber 0.8, Sugar 0.9, Protein 15.7

This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.

Provided by Dr. Jenny

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 288.6, Fat 15, SaturatedFat 5.3, Cholesterol 182.3, Sodium 324.1, Carbohydrate 7.1, Fiber 0.9, Sugar 2.2, Protein 31.3

These juicy hamburgers are also good for you. The sour cherries greatly reduce the formation of harmful chemicals (HCA) found in barbecued meat. Use fresh when in season but canned or frozen are just as good.

Provided by thatsclassic

Categories     Meat

Time 45m

Yield 3 burgers, 3 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 548.3, Fat 37, SaturatedFat 17.7, Cholesterol 139.1, Sodium 713.4, Carbohydrate 11.2, Fiber 0.4, Sugar 0.6, Protein 40.5