Easy Italian Meatballs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

QUICK AND EASY ITALIAN MEATBALLS



Quick and Easy Italian Meatballs image

This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!

Provided by Sweetness of Rose

Categories     Meat

Time 30m

Yield 20-25 meatballs, 4-6 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground medium Italian sausage
3/4 cup Italian breadcrumbs
1/4 cup parmesan cheese
1/4 cup milk
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 egg
1/4 cup onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic, minced

Steps:

  • Preheat oven to 400F.
  • Mix all ingredients together well using your hands.
  • Shape into 15-20 balls.
  • Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
  • Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!

Nutrition Facts : Calories 464.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 131.6, Sodium 1246.3, Carbohydrate 20.5, Fiber 1.5, Sugar 2.5, Protein 29.2

EASY AND TASTY ITALIAN MEATBALLS



Easy and Tasty Italian Meatballs image

I make Italian food often casually and from memory, but rarely record the recipes. When I made meatballs using this recipe my family instantly asked if I had recorded the steps. I got up from the table and wrote it down while it was fresh in my mind. It has become a favorite treat for everyone. On the down side, my family became "meatball snobs" and no longer order them at restaurants because they will constantly compare my meatballs favorably.

Provided by Tyofwa

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 lb ground sausage, Country style
1 garlic clove, crushed
1 tablespoon garlic salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon johnny's seasoning salt
1 egg
1 1/2 cups breadcrumbs
1 tablespoon italian seasoning
1/4 cup water

Steps:

  • 1.Add all ingredients into a large bowl.
  • 2.Knead / Mix all ingredients together with clean hands.
  • 3.Chill mixture for 30 minutes or until firm.
  • 4.Build meatballs using a 1 TBSP cookie dough scooper, and Hand-roll into balls.
  • 5.Place into cast-iron frying pan (you can snugly fit them in if needed).
  • 6.Set heat to medium, add 1/4 cup of water and cover. Simmer for 10 minutes.
  • 7.Remove cover and begin turning meatballs. As the remaining water evaporates, the edges of the meatballs will become crispy and brown. Turn frequently until all sides are seared.
  • 8.This is the best part - As the cook you are responsible to ensure the meat is cooked through. So pop one out and cut it in half. If there is ANY pink showing then it isn't ready. If not, then do a "quality control check" with a bit of red sauce you may have simmering at the same time. Be careful though - they taste best out of the pan and multiple checks will draw attention from the family.

Nutrition Facts : Calories 488.5, Fat 29.9, SaturatedFat 10.3, Cholesterol 134.6, Sodium 741.6, Carbohydrate 21.1, Fiber 1.5, Sugar 1.8, Protein 31.5

GREAT-GRANDMA'S ITALIAN MEATBALLS



Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

More about "easy italian meatballs food"

EASY ITALIAN MEATBALLS - SAVORY NOTHINGS
easy-italian-meatballs-savory-nothings image
1) Add all meatball ingredients to a bowl and 2) mix to 3) combine. 4) Shape into firm meatballs, then 5) bake. 6) Sauté onion, stir in tomato …
From savorynothings.com
Ratings 100
Calories 237 per serving
Category Main Course
  • Mix the ingredients: Place all ingredients EXCEPT for the oil in a large bowl. Using a handheld mixer, mix very well until everything is evenly incorporated and sticks together. If you don't have a handheld mixer, you'll have to use your hands to knead the ingredients together very well.
  • Sauté the onion: Heat the oil in a large, oven-safe skillet over medium heat. Add the onion and cook for 5 minutes or until starting to soften.
  • Stir the baked meatballs into the finished tomato sauce. Bake for another 10-15 minutes, or until bubbly and the meatballs are no longer pink in the middle. You can sprinkle on some Parmesan cheese before baking. If you want a thinner sauce, cover the skillet with a lid in the oven. For a thicker, chunkier sauce, leave the skillet uncovered.


HEALTHY BAKED ITALIAN MEATBALLS IN SAUCE - THE BETTERED ...
Roll into about 18-24 meatballs. Place in a baking dish and bake for 20 minutes, remove from the oven and cover with marinara sauce and bake for another 20 minutes or until completely cooked through Top with fresh parsley. Let cool slightly and serve over zucchini noodles, spaghetti squash or gluten free pasta.
From thebetteredblondie.com


HOMEMADE ITALIAN MEATBALLS {RECIPE FOR ITALIAN MEATBALLS}
Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.. We love Italian food. Every now and then we make pasta with sausage or a creamy pasta sauce.We even love meatless pasta recipes.But every so …
From tastesoflizzyt.com


CREAMY ITALIAN MEATBALL SOUP - SAVORING TODAY
Stir in the beef stock, dry herbs, red pepper flakes, and meatballs to the pot with the vegetables and simmer 10 minutes to meld flavors. (Broth should just cover the contents, but more can be added, if desired.) Stir in spinach, cream, parmesan cheese, and parsley. Allow to simmer 5 minutes to meld flavors.
From savoringtoday.com


EASY ITALIAN CHICKEN MEATBALLS RECIPE - THE MEDITERRANEAN DISH
In the same mixing bowl, now prepare the chicken meatball mixture. Add ground chicken, garlic, egg, remaining 1 ½ teaspoon thyme, Parmesan cheese, and bread crumbs. Add oregano, paprika, pinch of salt and black pepper, and 1 cup fresh chopped parsley. Drizzle a bit of extra virgin olive oil.
From themediterraneandish.com


EASY ITALIAN MEATBALLS IN SAUCE RECIPE - FOOD NEWS
Allrecipes has more than 30 Italian meatball recipes made with beef and pork, veal, even turkey and chicken. Enjoy them with pasta or on a sandwich. These classic Italian style meatballs are flavorful and delicious! The herbs add the perfect amount of flavor to compliment the marinara. Try serving this delicious pan of meatballs with a tube pasta. The tube shapes hold the sauce …
From foodnewsnews.com


EASY ITALIAN DINNERS START WITH FROZEN MEATBALLS – FOODS TREND
Instructions. Pour the broth into your slow cooker. Add the meatballs, undrained diced tomatoes, and beans. Stir to combine, cover, and cook for up to 3 hours on low or 1 1/2 hours on high. During the last 30 minutes of cooking, stir in the chopped kale. Season with salt and pepper to taste and serve topped with shredded parmesan cheese.
From foodstrend.com


"EASY ITALIAN MEATBALLS" - RECIPES ON SPOONACULAR
"Easy Italian Meatballs" × . Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Italian. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
From spoonacular.com


EASY ITALIAN MEATBALLS - MYFRIDGEFOOD
Preheat oven to 375. Soak the bread in cold water for about five minutes, ringing out the excess water and pulling the bread apart with your fingers. Combine the meat, eggs, and parsley in a large bowl. Add the bread. Then add the dry bread crumbs, parmesan, garlic salt, and salt.
From myfridgefood.com


EASY ITALIAN MEATBALLS — CANDIDLY DELICIOUS | FAMILY ...
Easy Italian Meatballs have all the warmth of comfort food without taking up all your time or using a milion ingredients. PIN THIS recipe to read later!. During this Coronavirus pandemic, while we are all locked in our homes and certain foods or supplies can be scarce, I wanted to offer you an easy recipe that can be made with simple pantry ingredients.
From candidlydelicious.com


GIANT ITALIAN EASY MEATBALLS - DON'T WASTE THE CRUMBS
Like Italian food. Nothing beats a giant meatball that sits on a mound of spaghetti, covered with marinara. Who’s with me? Need easy dinners. Use your stand mixer to mix up the meatball mixture in no time. Weigh the meatballs if you want, or eyeball it – your call. 20 minutes in the oven and dinner is DONE. Like freezer meals. I have four ...
From dontwastethecrumbs.com


EASY ITALIAN MEATBALLS RECIPES
Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
From tfrecipes.com


MEATBALL RECIPES ITALIAN ALL BEEF - ALL INFORMATION ABOUT ...
Three-Meat Italian Meatballs Recipe | Allrecipes new www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Step 2 Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl.
From therecipes.info


ITALIAN MEATBALLS RECIPE WITH CHUNKY MARINARA & SPAGHETTI ...
Healthy spaghetti squash is topped with a simple homemade chunky tomato sauce and tender, juicy Italian meatballs. Sounds delicious, right? If you'd like, use ground chicken or ground turkey instead of ground beef.. This easy meatball recipe is a complete meal, but you could add a salad.Enjoy! Cuisine: Italian / American Prep Time: 10 minutes Cook Time: 35 to 40 minutes
From 30seconds.com


TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
Related Recipes. Italian Eggplant Meatballs. Double Cheese Meatballs Two Ways. Italian Meatballs in a Red Pepper Tomato Sauce. These are so good, you won’t even miss the pasta! Just make sure you have some crusty bread to catch the sauce. Or make it your way (our way) with pasta. These Easy Traditional Italian Meatballs are cooked in a sauce, so …
From anitalianinmykitchen.com


BAKED ITALIAN MEATBALLS
These Baked Italian Meatballs are juicy, tender and packed with flavor. Made with a few pantry staples and comes together in 30 minutes for an easy comfort food ...
From thechicapron.com


EASY ITALIAN MEATBALLS - DASH OF SANITY
Fill the pan 1/3 full with water, about 2 cups. Cover pan loosely with parchment paper and place in the microwave and heat on high for 3 minutes. Then turn over the meatballs and cover again, then heat on high for another 3 minutes. Option 1: Drain water from pan, sprinkle with salt, and cover with sauce.
From dashofsanity.com


EASY ITALIAN MEATBALLS | RECIPE - KOSHER.COM
Easy Italian Meatballs is the answer. Enjoy in good health! For this recipe, I highly recommend using Italian flavored breadcrumbs. You can use plain bread crumbs, but the meatballs won’t have that herbaceous flavor inside. If you are using plain breadcrumbs, add some basil and oregano to your meat mixture to boost the flavor of the meatballs ...
From kosher.com


EASY BAKED ITALIAN MEATBALLS RECIPE - THE NOVICE CHEF
Homemade Baked Italian Meatballs. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways. You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. Whatever your ...
From thenovicechefblog.com


EASY ITALIAN MEATBALL RECIPE | KID-FRIENDLY, READY IN 15 ...
Ground bison has low-fat content, so it works really well in this Italian meatball recipe. If you find a good sale on ground bison, feel free to substitute for the ground beef. Greens. We’re adding some finely chopped greens to these meatballs not only for flavor but also because it’s an easy way to sneak extra vegetables into the lunch box.
From dontwastethecrumbs.com


ITALIAN BAKED MEATBALLS - EASY RECIPE - BOULDER LOCAVORE®
STEP 3: Roll mixture into 2-inch diameter meatballs (photo 5).PRO TIP: use a cookie scoop to make this step faster.All the meatballs will be the same size (better for even cooking). STEP 4: Bake the meatballs for 20 minutes or until the internal temperature reaches 160 degrees F (photo 6).. Refer to the Two Ways to Cook Them section below.Cooking …
From boulderlocavore.com


AUTHENTIC ITALIAN MEATBALLS WITH BASIL | AN EASY RECIPE ...
Different Kinds of Meatballs. There are lots of meatballs recipes to choose from and you have probably tasted Swedish meatballs, pork meatballs or other meatballs recipes before. This recipe for authentic Italian meatballs with basil is very simple and the meatballs are steamed rather than fried or baked, to keep them juicy and succulent.
From victoriahaneveer.com


EASY HOMEMADE ITALIAN MEATBALLS - MIRLANDRA'S KITCHEN
A few years ago I thought only beloved Italian grandmas made wonderful meatballs from scratch. My husband loves meatballs so I thought it would be nice to make some as a special treat. In the process of trying some recipes I discovered that meatballs are SUPER easy to make and a fast way to put simple protein on the table with our pasta! Now I make them …
From mirlandraskitchen.com


BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.
From delish.com


EASY ITALIAN MEATBALL RECIPE THAT TASTES FANTASTIC! - FOOD ...
Quick and Easy Italian Meatballs Recipe. Start by preheating your oven to 400 degrees. Also grab out a 9×13 glass baking dish. In a mixing bowl combine the ground beef, minced garlic, Italian Dressing Mix, panko bread crumbs, milk, eggs and parm cheese.
From foodnewsnews.com


ITALIAN MEATBALL RECIPES | ALLRECIPES
Chef John's Italian Meatballs. Rating: 5 stars. 2043. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! The Best Meatballs. Save.
From allrecipes.com


MOMS EASY TRADITIONAL ITALIAN MEATBALLS RECIPES
2021-10-03 · Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.. We love Italian food. Every now and then we make pasta with sausage or a creamy pasta sauce.We even love meatless pasta ...
From tfrecipes.com


MEATBALLS RECIPE / DOWNLOAD QUICK FOOD VIDEOS - LUVSOME ...
Easy Baked Italian Meatballs Recipe â€" Melanie Cooks from www.melaniecooks.com. Get Free Audible Plus. Meatballs made with ground beef, veal and pork, with garlic and romano cheese. Ingredients · 1 cup panko breadcrumbs · 1/3 cup milk · 1 pound ground beef · 1 pound ground pork · 4 cloves garlic, pressed or minced · 2 eggs · 1 cup …
From luvsomedogfoodreview.blogspot.com


EASY ITALIAN MEATBALLS IN TOMATO SAUCE RECIPE - CHOWHOUND
Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they’re a …
From greatist.com


ITALIAN MEATBALLS RECIPE (6 SIMPLE STEPS)
Our Italian cuisine experts have put together the best traditional Italian meatball recipe in an easy step-by-step format for you to follow. This Italian meatballs recipe does not take long to make. Making these traditional Italian meatballs requires fresh ingredients to ensure your meatballs have the best taste and come out tender and juicy.
From carnivorestyle.com


EASY ITALIAN MEATBALLS - THE MOUNTAIN KITCHEN
These easy Italian meatballs are really simple to make using basic ingredients for the most well-balanced meatballs you’ll ever put in your mouth! Add the bread cubes to a saucer and pour the milk over them. Toss the bread cubes to coat in milk; set aside at least 5-minutes while the bread absorbs the milk.
From themountainkitchen.com


10 BEST ITALIAN MEATBALLS RECIPES | YUMMLY
The Best Italian Meatballs Recipes on Yummly | Keto Italian Meatballs, Italian Meatballs And Noodles, Quick And Easy Italian Meatballs
From yummly.com


ITALIAN MEATBALLS RECIPE: HOW TO MAKE ITALIAN MEATBALLS ...
Food Italian Meatballs Recipe: How to Make Italian Meatballs. Written by the MasterClass staff. Last updated: Jan 28, 2022 • 2 min read. Classic Italian meatballs are easy-to-make proteins that home cooks brown in the oven, then simmer in a traditional pasta sauce on the stovetop. Learn how to make a cozy, protein-packed dish that the whole family will enjoy. ...
From masterclass.com


QUICK AND EASY HOMEMADE ITALIAN MEATBALLS RECIPE - DELISHABLY
The meatballs have deliciously crispy bottoms that are easy to separate from the foil. When your meatballs have finished cooking, remove them from the oven and let them rest for about 5 minutes. This allows juices to get locked in. It also makes it easy to remove them from the aluminum foil. If you're moving the meatballs from the pan to a ...
From delishably.com


EASY BAKED CHICKEN MEATBALLS L BELLY FULL
Leftovers from the fridge can easily be reheated in the microwave. Frozen meatballs can be reheated in the oven (350F for 20 minutes) or air fryer (400F for about 10 minutes). If adding them to a soup, it’s usually better to thaw them overnight in the fridge. More Meatball Recipes: Turkey Meatballs; Italian Meatballs; Chicken Chorizo Meatballs
From bellyfull.net


EASY ITALIAN MEATBALLS | TASTY KITCHEN: A HAPPY RECIPE ...
Preheat oven to 410°F. Bake the meatballs for 8–10 minutes or until browned. While meatballs are freezing/baking, make the sauce. For the sauce: Heat oil in a large, oven-safe skillet. Add onion, garlic, celery and carrot and cook for 2–3 minutes or until starting to soften. Stir in the tomato paste and Italian seasoning.
From tastykitchen.com


ITALIAN MEATBALLS IN THE CROCK POT RECIPE - FOOD HOUSE
Bake the meatballs in a shallow baking dish at 350 degrees F for 20 minutes or until browned. Drain off any fat. Transfer meatballs to Crock-Pot Slow Cooker. In a separate mixing bowl, combine all sauce ingredients and mix thoroughly. Pour over the meatballs in the stoneware. Cover; cook on Low for 4 hours or on High for 2 hours.
From foodhouse.cc


EASY ITALIAN MEATBALLS - AUTHENTIC AND DELICIOUS ...
Mix all of the above ingredients in a large mixing bowl. preheat oven to 350. Shape into 54 medium-sized balls. Bake for about 30 minutes at 350. Simmer meatballs on the stove (low heat) for about 30 minutes in your favorite sauce, or several hours if using round steak in your sauce (see explanation above)
From amish365.com


EASY ITALIAN MEATBALLS - ITALIAN KITCHEN CONFESSIONS
Easy Italian Meatballs recipe variations and substitutions. These homemade Italian Meatballs is definitely a dish for the meat lovers out there. I have to confess that for someone that is trying to reduce her meat intake, this is still a guilty pleasure during the aperitivo! If you are looking for a gluten-free version, sub the breadcrumbs with a gluten-free variety. I use lean meat, which is ...
From italiankitchenconfessions.com


SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
Simple Italian Meatballs are a delicious, easy meatball recipe made with ground beef, bread crumbs, Parmesan, and herbs. They are cooked on the stove in olive oil and lightly simmered in a little broth, so they are tender and moist. Serve them alone or with pasta or rice for a hearty, savory dinner. I have several meatball recipes, and this is my favorite simple …
From anitalianinmykitchen.com


EASY ITALIAN MEATBALLS | RECIPELION.COM
"Easy Italian Meatballs are juicy homemade beef meatballs baked in a simple tomato sauce. You will not believe how quick these are to make - all from scratch! Full of fresh, healthy real food ingredients and absolutely kid friendly. They taste so rich and delicious, you will earn so many compliments when serving up this amazingly comforting meal. Serve them with spaghetti and …
From recipelion.com


EASY ITALIAN TURKEY MEATBALLS | FOODTALK
Cooking them on the stovetop. To cook the meatballs on the stove, start with a large, cast iron skillet and a coat of olive oil. Heat over medium. Once heated, add the meatballs. Turn the meatballs every 2 minutes or so to get them browned on …
From foodtalkdaily.com


THE 20 BEST FROZEN MEATBALL RECIPES - THE SPRUCE EATS
The best part is that you can make any of these meatball recipes with precooked frozen meatballs. If you prefer to make your own instead of buying them, some of the recipes include homemade meatballs, or you can use an easy meatball recipe. They freeze just as well as the store-bought variety, and you have complete control of the ingredients.
From thespruceeats.com


EASY ITALIAN CHICKEN MEATBALLS RECIPE - EATINGWELL
Step 2. Combine breadcrumbs and milk in a medium bowl; let stand for 10 minutes. Step 3. Stir egg, cheese, parsley, garlic and pepper into the breadcrumb mixture. Break sausage into small pieces. Add the sausage and chicken to the breadcrumb mixture, gently mixing until just combined. Step 4.
From eatingwell.com


Related Search