Mrs Geraldines Ground Beef Casserole Food

GROUND BEEF CASSEROLE

Ground Beef Casserole image

Something easy and quick to make yet so yummy !!!

Provided by kim naiser

Number Of Ingredients 10

Ingredients

2 lb ground beef
1 medium bell pepper, chopped
1 medium onion, chopped
9 c egg noodles, cooked
1 lb american cheese, cubed
1 can(s) 15 oz whole kernal corn, drained
2 can(s) cream of mushroom soup, undiluted
1/2 c milk
1 tsp salt
1/4 tsp pepper

Steps:

1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.

MRS. GERALDINE'S GROUND BEEF CASSEROLE

Mrs. Geraldine's Ground Beef Casserole image

This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 (15 ounce) can tomatoes
1⁄4 cup chopped onion
1⁄4 cup chopped bell pepper
1⁄4 cup chopped celery
1 (8 ounce) can mushrooms
2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1⁄4 lb sharp cheddar cheese
1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
1 (8 ounce) can tomato sauce
salt and pepper

Steps:

Brown meat in large skillet or Dutch oven.
Add onions, pepper and celery and simmer for 15 minutes.
Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
Add salt and pepper to taste.
Cook in skillet for 1 hour.
Place cooked pasta in bottom of large casserole dish.
Spoon mushroom soup over pasta.
Pour sauce over the soup and top with cheese.
Bake in 350°F oven for 30-45 minutes.
Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

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