Grilled Cheese Wrapped Turkey Dog Food

BACON WRAPPED CHEDDAR DOGS

Steps:

• Wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.
• Heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.
• Open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.
• Insert wieners into buns and top with cheese. Wrap with foil and return to grill for a few minutes to allow cheese to melt.
• Serve with desired condiments along with potato salad or potato chips and baked beans.

YUMMY GRILLED TURKEY WRAP

Steps:

• slice up all the veggies just like you would for a sandwich or a fajita. place on flour tortilla.
• add turkey meat, cheese, salt and pepper, and mustard to the wrap.
• fold in half just like a soft taco. butter the outside of the tortilla. this part is tricky because you have to keep the tortilla closed with one hand. i used spray butter and it was a bit easier.
• place the folded tortilla in the PREHEATED George Foreman Grill (a toaster oven would also work). be careful to make sure the tortilla stays closed while you put the lid down.
• grill for 3-5 minutes or until golden brown.
• enjoy.

BEST GRILLED CHEESE AND TURKEY SANDWICH

Steps:

• Heat a non stick pan over medium high heat.
• spread one side of each slice of bread with a tsp of mayo, coating it evenly.
• place one slice in the pan, mayo side down.
• arrange meat an cheese on the bread with the meat between the slices of cheese.
• place the other slice of bread on top with mayo side up.
• cover and cook to desired toasting level.
• Flip and repeat.

WHEAT-FREE TUNA OR TURKEY DOG TREATS

Steps:

• Using a food processor or blender, grind oatmeal until it becomes a coarse flour.
• Remove to a small bowl and reserve.
• Place tuna or turkey in processor and oil and blend.
• Add the rest of the ingredients, including the oatmeal, and pulse until mixture forms a ball.
• Continue to pulse for 2 to 3 minutes.
• Knead on a floured surface until a soft ball is formed.
• Roll out to 1/8 " to 1/4 " thickness.
• Cut into whatever shapes you prefer.
• Bake on a lightly greased baking sheet for 20 to 25 minutes at 350°F.
• Cool completely.

ALL-AMERICAN BURGER DOG

Steps:

• Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
• Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.

GRILLED CHEESE WITH TURKEY

Steps:

• Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

GRILLED CHEESE-WRAPPED TURKEY DOG

Steps:

• Cook turkey hot dogs on medium heat on a greased skillet moving periodically until brown on all sides and heated through the center. Spread buttery spread on one side of bread.
• Place bread, butter side down on a large skillet or griddle. Place a slice of cheese on each slice of bread. Heat until cheese is melted and bread is golden brown, about 1 minute. Remove from heat. Place hot dog in the center of each slice of bread bread. Garnish the hot dog with a drizzle of sriracha and mustard. Wrap bread around the hot dog and use a toothpick to secure the bread into place. Top with chopped jalapeno.