PEANUT BUTTER CHESS PIE RECIPE - (4.2/5)
Provided by á-43062
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Place pie crust in 9" pie plate and crimp edges as desired. Chill until ready to fill. Whisk together butter and peanut butter. If the peanut butter is too stiff to whisk, microwave it for about 20-30 seconds. Whisk in eggs, sugar, cornmeal, flour, vinegar, and vanilla. Pour into prepared pie shell. Bake for 35-45 minutes, until crust is browned and top of pie is browned. It will still jiggly slightly in the middle. Mine took 40 minutes. Cool completely before cutting. Serve with whipped cream or ice cream, or chocolate sauce. Notes: - Cover the edges of the pie crust with strips of foil before baking. Remove about 15 minutes before the pie is done so that the crust will get golden but not too dark. - Add 1 cup of chocolate chips for a peanut butter chocolate delight!
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE PEANUT BUTTER CHESS PIE
Steps:
- Preheat oven to 325 degrees F. Lightly butter the bottom and sides of a 9-inch springform pan or spray with nonstick spray. Combine cookie crumbs and melted butter until crumbs are evenly moistened. Press crumb mixture into prepared pan. Place pan on a cookie sheet (to prevent any butter from leaking onto your oven floor) and bake for 7 to 8 minutes or until set. Remove from oven and cool completely. Melt chocolate and butter together in a double boiler or a heatproof bowl set over a pot of gently simmering water (the bowl should sit over, but not touch the water). Remove from heat and whisk in sugar, followed by vanilla and salt. Whisk in eggs, one at a time, until smooth. Spread peanut butter in an even layer in the bottom of the cooled crust. Pour in filling and bake (again setting the pan on a cookie sheet) for 40 to 50 minutes or until the pie is set and shiny on top, but still slightly jiggly in the center. Let cool to room temperature then refrigerate for at least 2 hours until fully set. Slice and serve with freshly whipped cream or vanilla ice cream,
CHOCOLATE PEANUT BUTTER CHESS PIE
From the Love and Olive Oil blog; posted here for safekeeping.... sounds absolutely amazing! Prep time includes 2 hours cooling time in refrigerator.
Provided by Raquel Grinnell
Categories Pie
Time 3h50m
Yield 1 pie, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Lightly butter the bottom and sides of a 9-inch springform pan or spray with nonstick spray. Combine cookie crumbs and melted butter until crumbs are evenly moistened. Press crumb mixture into prepared pan. Place pan on a cookie sheet (to prevent any butter from leaking onto your oven floor) and bake for 7 to 8 minutes or until set. Remove from oven and cool completely.
- Melt chocolate and butter together in a double boiler or a heatproof bowl set over a pot of gently simmering water (the bowl should sit over, but not touch the water). Remove from heat and whisk in sugar, followed by vanilla and salt. Whisk in eggs, one at a time, until smooth.
- Spread peanut butter in an even layer in the bottom of the cooled crust. Pour in filling and bake (again setting the pan on a cookie sheet) for 40 to 50 minutes or until the pie is set and shiny on top, but still slightly jiggly in the center. Let cool to room temperature then refrigerate for at least 2 hours until fully set. Slice and serve with freshly whipped cream or vanilla ice cream.
Nutrition Facts : Calories 554.5, Fat 37.6, SaturatedFat 19.5, Cholesterol 114.4, Sodium 327.7, Carbohydrate 55, Fiber 5.1, Sugar 39.8, Protein 9.9
PEANUT BUTTER-CHOCOLATE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie plate. Pulse the graham crackers and peanuts in a food processor until finely ground. Add the melted butter and pulse to combine. Press the crumb mixture into the bottom and up the side of the prepared pie plate. Bake until set, 10 to 12 minutes. Transfer to a rack to cool.
- Meanwhile, put the chocolate chips in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted and smooth. Spread evenly in the prepared crust with a small offset spatula or the back of a spoon; set aside until the chocolate sets, about 10 minutes.
- Make the filling: Beat the heavy cream in a bowl with a mixer on medium-high speed until soft peaks form; refrigerate until ready to use. In another bowl, beat the peanut butter, cream cheese, milk and vanilla on medium-high speed until smooth, about 1 minute. Add the confectioners' sugar and mix on low speed until incorporated.
- Gently fold half of the whipped cream into the peanut butter mixture until combined, then fold in the rest. Spoon into the prepared crust and smooth the top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. Top with shaved chocolate before serving.
NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM
Steps:
- For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.
- For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.
- For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
- Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
CHOCOLATE CHESS PIE
This recipe is one that my family loves, and there are several variations that can be made instead. I have included the amounts and ingredients for the variations, and my tips for knowing when the pie is done along with the best way to make 2 pies instead of just 1. I hope you love these as much as we do.
Provided by Crackerjack4u
Categories Pie
Time 40m
Yield 1-2 Pies, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place Regular 9" pie shell on a cookie sheet, or pizza pan.
- In small microwavable bowl melt chocolate chips, and margarine in microwave on low heat or manual defrost for 3mins or until melted. (Do not over heat or popping will occur).
- Combine in med size bowl eggs, milk, vanilla, sugar, and flour then mix with electric mixer on low setting or fork until blended approximately 1 minute.
- Stir melted chocolate chips, and margarine with a fork until blended then add to above items, and blend with electric mixer on low setting until combined.
- Pour into Regular 9" Pie Shell and bake 30-45 mins until crust is a med golden brown.
- (Do Not over cook crust as it will change the flavor.) My motto is if the crust is a med brown and the center of the pie has stopped shaking, it's time to stop this pie from baking. Pie will thicken some upon cooling.
- Let Cool approximately 15 mins and cut into 8 slices before serving. Add whipped topping if desired.
- NOTE: When I Make 2 pies I use 2 small bowls, and 2 med bowls then mix as directed above because it changes the flavor of these pies if you double the ingredients in the same bowls.
- Variations: Plain Chess Pie Omit chocolate chips from recipe.
- Peanut Butter Variation add 1/4th cup peanut butter, instead of chocolate chips
- Chocolate/Peanut Butter Variation 1/8th cup peanut butter, and
- 1/8th cup semisweet chocolate chips.
- Note: In The Variations with peanut butter, you do Not need to melt the peanut butter in the microwave.
Nutrition Facts : Calories 638.1, Fat 33, SaturatedFat 9.4, Cholesterol 97.3, Sodium 419, Carbohydrate 80.6, Fiber 2.3, Sugar 55.9, Protein 7.7
More about "chocolate peanut butter chess pie food"
CHOCOLATE PEANUT BUTTER CHESS PIE | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 10-12Total Time 4 hrsEstimated Reading Time 6 mins
CHOCOLATE CHIP CHESS PIE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CHESS PIE - SOUTHERN BITE
From southernbite.com
PEANUT BUTTER CHOCOLATE CHIP CHESS PIE - THE SPIFFY …
From thespiffycookie.com
PEANUT BUTTER PIE RECIPE (CHESS PIE) - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER CHESS PIE - BAKE OR BREAK
From bakeorbreak.com
MAGICAL CHOCOLATE CHESS PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUTHERN CHOCOLATE CHESS PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FUDGY CHOCOLATE CHESS PIE RECIPE | BAKE OR BREAK
From bakeorbreak.com
BEST CHOCOLATE CHESS PIE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
Cuisine AmericanTotal Time 4 hrs 40 minsServings 8-12
RECIPES - CHOCOLATE CHIP PEANUT BUTTER PIE - WATTPAD
From wattpad.com
PEANUT BUTTER MOUSSE - BAKE OR BREAK
From bakeorbreak.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CHEF DENNIS
From askchefdennis.com
HOOSIER MAMA PIE COMPANY | PIE SHOP | DELUXE RECIPES™
From hoosiermamapie.com
CHOCOLATE CHESS PIE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - NYT COOKING
From cooking.nytimes.com
BEST CHESS PIE RECIPE FROM ERIN JEANNE MCDOWELL - TODAY
From today.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
10 CHOCOLATE CHESS PIE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love